Osamu's Shop

An oil-based spaghetti dish with tuna, mushrooms, and fresh tomatoes, topped with fragrant basil sauce. The umami of the ingredients melts into the refreshing oil sauce. Can be enjoyed as part of a lunch set with appetizer and dessert.

A traditional pasta originating from Rome, slow-cooked with bacon and onions in a tomato sauce. The acidity of the tomatoes and the saltiness and richness of the bacon stimulate the appetite. Please enjoy it with the sauce while it's hot.

A dish baked in layers of flat pasta, meat sauce, and creamy mascarpone cheese. Characterized by the rich flavor of the cheese and the umami of the sauce. Served in a piping hot gratin dish, so please enjoy it after letting it cool slightly.

Cold draft beer poured from the server. Its refreshing throat feel and moderate bitterness reset the palate from the richness of Italian cuisine. Perfect as an aperitif or with a meal.

House wine served by the glass. You can choose red or white to pair with your meal. It's a convenient size, recommended for a slightly luxurious drink during lunchtime.

Assorted Italian appetizer of the day. Contents vary daily, including marinated vegetables and ham. Enjoy as a light snack before your main course.

A single order of pasta from the lunch course menu. For those who want to enjoy just the pasta without the full course.

A small-sized dessert perfect for after your meal. Contents vary daily, but Italian desserts such as tiramisu or panna cotta are served. Recommended when you want to finish your meal with something sweet.

Hot coffee after your meal. Its bitterness and aroma will refresh your palate after eating.

An oil-based pasta featuring the chewy texture of squid and the crispness of lettuce. Prepared in a peperoncino style with garlic and chili, its spicy kick stimulates the appetite. This is a take-out only menu item.

A pasta dish combining Italian sausage (salsiccia) and eggplant. Adding cream to the tangy tomato sauce creates a mellow and rich flavor. This is a take-out only menu item.