Osakana Shokudo

An assortment of sashimi featuring fresh local fish directly from the fishing port in Kamogawa City, Chiba Prefecture. Enjoy seasonal white fish and rare seafood. Serve with wasabi soy sauce.

A fresh sashimi assortment featuring popular items like tuna, sweet shrimp, and white fish. Enjoy the texture and flavor of lively seafood, bringing out the natural taste of the ingredients. Serve with soy sauce and wasabi.

An assortment of tempura, including shrimp and seasonal vegetables, fried in a light batter. Enjoy the crispy texture of the batter and the umami of the ingredients inside. Served with tempura dipping sauce.

A rice dish generously topped with fresh seafood. Enjoy various types of sashimi at once; it's also visually appealing. Drizzle with a little soy sauce and savor the seafood and rice together.

A bowl of rice topped with tuna fillets marinated in our special soy sauce-based sauce. The light seasoning enhances the tuna's umami. Enjoy with wasabi.

A bowl of rice topped with tempura of shrimp and vegetables, coated in our special sweet and savory sauce. The crispy tempura and rice are a perfect match. Please enjoy while hot.

A mini-sized tuna bowl for children. Features tuna cut into easy-to-eat pieces, served over rice with a gentle flavor. A popular menu item for young children.

A mini-sized tempura bowl for children. Features shrimp and a small amount of vegetable tempura over rice, drizzled with a sweet sauce. Enjoy the crispy texture of freshly fried tempura.

A set meal featuring a generous portion of fresh sashimi. Served with rice, miso soup, a side dish, and pickles, offering a well-balanced Japanese meal. Fully enjoy the bounty of the sea.

A set meal featuring tempura of shrimp and seasonal vegetables. Enjoy freshly fried, crispy tempura with rice, miso soup, a side dish, and pickles. Please dip in the tempura sauce.

A set meal featuring mackerel simmered in a sweet and savory miso sauce. It pairs exceptionally well with rice and is a dish that stimulates the appetite. Includes rice, miso soup, a side dish, and pickles.

A set meal featuring tuna menchi katsu, packed with tuna flavor. Enjoy the crispy exterior and juicy interior. Served with rice, miso soup, a side dish, and pickles.

A set meal where you can enjoy three carefully selected types of sashimi from the fresh seafood procured that day. Served with rice, miso soup, a side dish, and pickles, allowing you to easily savor the taste of the sea.

A set meal featuring carefully grilled seasonal fish of the day. Characterized by its fragrant skin and plump flesh, it pairs well with rice. Served with rice, miso soup, a side dish, and pickles.

A set meal of seasonal fish simmered in a sweet and savory sauce. The broth, infused with the fish's flavor, pairs perfectly with rice, creating a heartwarming dish. Served with rice, miso soup, a side dish, and pickles.

A set meal featuring freshly fried seafood and ingredients of the day. Enjoy piping hot, crispy fries with sauce or tartar sauce. Served with rice, miso soup, a side dish, and pickles.

A Japanese-style dish of chicken and root vegetables (burdock root, lotus root, carrots, etc.) simmered in a sweet and savory sauce. Characterized by the texture of each ingredient and the gentle, dashi-infused flavor. Recommended as a side for rice or as a snack.

A simple dish combining freshly boiled whitebait and grated daikon radish. The saltiness of the whitebait and the refreshing taste of the grated daikon radish are a perfect match. Enjoy with a little soy sauce.

Chilled tofu topped with finely chopped green onions and fragrant small dried sardines. The umami of the sardines and the flavor of the green onions add to the refreshing tofu, making it a perfect palate cleanser.

Deep-fried eggplant soaked in warm dashi broth. The eggplant absorbs the broth, becoming tender and melt-in-your-mouth with a delicate flavor. Often served with grated daikon radish and ginger.

A Korean fermented food made from napa cabbage pickled with chili peppers, garlic, etc. This kimchi is less spicy than typical versions and has a refreshing taste. Perfect as a side for rice or a palate cleanser.

A small-grained natto from Mito, Ibaraki Prefecture, a specialty of Tengu Natto. Mix with the included sauce, mustard, and chopped green onions, and enjoy with rice. Known for its unique stickiness, flavor, and high nutritional value.

An egg with a runny white and a moist yolk when the shell is cracked. This unique texture is achieved by slow cooking in warm water. Delicious served over rice bowls, in dressed dishes, or simply with soy sauce.

Fresh raw egg. The classic way to enjoy it is over warm rice with a drizzle of soy sauce, creating a 'tamago kake gohan' (egg over rice). It adds richness and a mellow flavor to dishes.

A lightly sweetened rolled omelet, carefully grilled with dashi broth. Characterized by its fluffy texture and the gentle flavor of dashi. A classic Japanese home-style dish enjoyable for all ages.

Fresh bonito lightly seared on the surface, leaving the inside raw. Enjoy the contrast between the fragrant exterior and the melt-in-your-mouth interior. Served with ponzu sauce and condiments (garlic, green onions, etc.).

A bowl of rice topped with fresh bonito marinated in our special sauce. The concentrated umami of the bonito pairs perfectly with rice. Served with miso soup and pickles.

A set meal featuring 'tataki' (lightly seared) fresh bonito. Characterized by its fragrant exterior and melt-in-your-mouth interior. Comes with rice, miso soup, a side dish, and pickles, served with ponzu sauce and condiments.

A luxurious set meal where you can enjoy both seared bonito and freshly fried, crispy tempura. Recommended for those who want to savor both fresh seafood and fried food at once. Includes rice, miso soup, a side dish, and pickles.

A luxurious bowl of rice topped with plumply grilled, fatty, high-quality eel from Mikawa, Aichi, glazed with a special sweet and savory sauce. The fragrant eel and rice are a perfect match. Served with liver soup and pickles.

A luxurious meal featuring grilled eel from Mikawa, Aichi, as the main dish, along with assorted sashimi, simmered eel jelly, a side dish, pickles, liver soup, and dessert. Enjoy a variety of eel dishes and Japanese cuisine at once.

A dish of eel from Mikawa, Aichi, grilled slowly with a special sweet and savory sauce. Enjoy the original flavor and aroma of the eel separately from the rice. Also recommended as a snack with drinks.