Osaka Monogatari

Japanese-style hamburger steak is made with a mixture of ground pork and beef, onions, breadcrumbs, and eggs. It is commonly served with demi-glace or Japanese-style sauce. It has a soft and juicy texture and pairs well with rice.

Osaka-style curry is fruitier and sweeter than typical Japanese curry, with a spicy kick that follows. It has a light consistency and pairs well with rice.

A donburi dish where thinly sliced beef and onions are simmered in a sweet and savory sauce and served over rice. Its sweet and salty flavor is popular among all ages. It is recommended to eat it with pickled red ginger.

A donburi dish where deep-fried pork cutlet is simmered in a sweet and savory broth, then coated with beaten egg and served over rice. The breading absorbs the broth, resulting in a fluffy texture. It is a hearty and filling dish.

A donburi dish where fried shrimp is prepared similarly to katsudon, simmered in a sweet and savory broth with egg, and served over rice. It features the springy texture of shrimp and the savory broth.

A donburi dish where pork cutlet is simmered with kimchi in a sweet and spicy broth, then topped with a beaten egg and served over rice. The spiciness of the kimchi adds a nice accent and stimulates the appetite.

A donburi dish where you can enjoy multiple ingredients (e.g., pork cutlet and fried shrimp) at once. You can savor various flavors simultaneously, making it a highly satisfying dish.

A donburi dish where chicken is mixed with a mayonnaise sauce and served over rice. The sweet and tangy mayonnaise sauce pairs well with the chicken and rice, and is popular with children.

A donburi dish where thinly sliced beef is simmered in a sweet and savory broth, then coated with beaten egg and served over rice. It features the umami of the beef and the gentle flavor of the egg, offering a comforting taste.

A dish where deep-fried pork cutlet is simmered in broth with vegetables, tofu, and other ingredients in a pot. The cutlet absorbs the broth, warming you up. It is often eaten with rice.

A hot pot dish where pork cutlet and kimchi are simmered together. The spiciness of the kimchi enhances appetite and warms you from the core. It is especially recommended during winter.

A hot pot dish featuring deep-fried shrimp as the main ingredient. The shrimp, simmered in broth, offers a springy texture and rich flavor. Enjoying it with other ingredients provides a variety of textures.

A hot pot dish where you can enjoy multiple ingredients at once, characterized by a broth infused with the umami of various ingredients. Suitable for sharing with a group.

A hot udon dish topped with tender beef and green onions. The sweet broth enhances the umami of the beef, and it pairs perfectly with the smooth udon noodles.

A set of hot udon noodles and small curry rice. You can enjoy both the light taste of udon and the rich flavor of curry.

A set of hot udon noodles and a mini gyudon. Warm yourself with udon and fill up with gyudon.

A set of hot udon noodles and a mini chicken mayo bowl. You can enjoy the mild taste of udon and the rich flavor of the chicken mayo bowl.

A set of cold udon noodles and mini curry rice. A refreshing combination of udon and curry, perfect for the hot season.

A set of cold udon noodles and a mini gyudon. Enjoy the smooth texture of cold udon and the satisfying taste of gyudon.

A healthy ramen dish topped with plenty of fresh vegetables over cold ramen noodles. Tossed with a light dressing, it's perfect for hot days.

A ramen dish characterized by a rich sesame flavor and the spiciness of chili oil. Topped with minced meat and bok choy, it has a deep flavor despite its spiciness. Please mix well before eating.

A classic Japanese dish where chicken is marinated in a soy-based sauce, coated with potato starch, and deep-fried. It features a crispy exterior and juicy interior. It pairs excellently with beer.

Thick slices of pork, coated in breadcrumbs and deep-fried. Enjoy the crispy coating and the juicy flavor of the meat. Perfect for adding volume to other dishes.

Plump shrimp coated in batter and deep-fried. Commonly served with tartar sauce, it features a fragrant coating and the sweetness of the shrimp.

A dish made by mixing minced meat with mashed potatoes or cream, then deep-frying it. It has a crispy exterior and a creamy interior, and is a staple of Japanese home cooking.

A draft beer produced by Suntory, characterized by its fine foam and clear finish. It has a refreshing and balanced taste that pairs well with any dish. Enjoy it at a special price during happy hour.