Ortu Hamamatsucho Italian

Fried bread from the Emilia-Romagna region. Crispy on the outside, chewy on the inside. Traditionally eaten with prosciutto.

Dry-aged prosciutto from France. Concentrated flavor from 10 months of aging.

Swiss prosciutto. Aged for 12 months. Often flavored with herbs.

World-famous Spanish black pork prosciutto. Rich aroma and sweet fat from 24 months of long aging.

Italian cooked ham. Moist, mild saltiness, and gentle flavor.

Tuscan salami containing fennel seeds. Unique refreshing aroma.

Stick salami made with Espelette pepper from the Basque Country. Characterized by a spicy kick.

A luxurious menu featuring an assortment of various types of cured meats and salamis. Perfect for sharing.

Sauce combining sweet fruit tomatoes and the spiciness of green chili peppers. Uses rigatoni short pasta.

Oil-based pasta with new saury and Manganji chili peppers. Finished with sudachi for a refreshing taste.

Spaghetti with rich bottarga and refreshing lemon butter sauce. Rich flavor.

A dish of sauce made from simmered wild venison, served with flat tagliatelle pasta. Rich meat flavor.

Lightly seared bonito (tataki-style). Rare inside, enjoy the aroma and fish umami.

Salad of seasonal fruits (fig, shine muscat), prosciutto, and bite-sized mozzarella cheese (bocconcini).

Italian-style omelet with shirasu and okra. Thick and generously filled.

Gratin layered with jade eggplant, cheese, and basil. Melting texture of eggplant and richness of cheese.

A spicy stewed dish of free-range pork offal (Doro-buta) and edamame. Flavors that pair well with alcohol.

Western-style tempura of hamo (white fish) and Manganji chili peppers. Crispy batter and fluffy flesh.

Ayu (sweetfish) slowly simmered in low-temperature oil until tender. Served with a green herb sauce.

Style of eating roasted free-range pork (porchetta) with herbs, wrapped in thin Italian bread (piadina) with vegetables.

Traditional Milanese dish. Braised veal shank served with golden saffron risotto.

Roasted brand duck from Iwate Prefecture, a main dish. Unique duck flavor and sweet fat.

Grilled rare cut of Hokkaido-produced Wagyu beef "shintama" (lean meat). Rich in natural meat flavor and tender.

Famous dessert from the Amalfi region of Southern Italy. A dome-shaped cake with lemon cream.

Baked confection with dried fruits and nuts kneaded in. Moist texture and fruity flavor.

Ice cream with the flavor of spiced biscuit "speculoos".

Lime-flavored sherbet. Refreshing acidity perfect after a meal.

Italian lightly sparkling red wine. Low in tannins and fruity. Served in an Arita-yaki bowl.

Soda with "Aperol", an Italian liqueur, infused with domestic lemons.

Refreshing sour made with Sicilian lemon.

Sour made with Konatsu (citrus). Sweet, sour, and fragrant.

Freshly squeezed citrus sour.

Sour made with "La Tomate", a tomato liqueur. Fruity tomato flavor.

Soda with "Aperol", an orange-flavored herbal liqueur. Bitter and adult taste.

Soda with "Ferdinand", a German craft gin. Made with Riesling wine for a floral aroma.

Gin tonic with "Gimare", a Spanish gin. Mediterranean style with rosemary aroma.

A spicy and fruity gin and tonic.

Japanese draft beer. Zero sugar for a clean finish.

Belgian white beer. Easy to drink with characteristic aromas of coriander and orange peel.

Italian craft beer with carefully selected ingredients.

Classic whiskey soda.

Highball made with the premium whisky "Ao".

Highball made with "Pooni", Italy's first malt whisky.

Original special ocha-wari (tea highball) of the restaurant.

Ocha-wari (tea highball) made with "Chiran Tea", a brand of black tea from Kagoshima Prefecture. Rich aroma.

Non-alcoholic beer from the Italian beer brand "Moretti".

Italian sparkling natural mineral water.

Ginger ale with a strong yuzu aroma.

Rich orange juice with a distinctive red color. Strong acidity and sweetness.

Italian craft apple juice. Natural sweetness.

Italian soda made with organically grown pomegranate.

Rose-scented lemon tea.

Iced tea made with Chiran black tea from Kagoshima Prefecture.

Coffee menu perfect for after your meal.

Herbal tea with relaxing effects. Caffeine-free.

Digestifs such as Grappa are also available. Please ask staff for details.