Oregano Ao Rui Gang Yi Shi Can Ting

Classic A.O.P. pasta stir-fried with olive oil, garlic, and chili, served with mixed vegetables. Refreshing taste with garlic aroma and a hint of spice.

Pasta with a Taiwanese twist, stir-fried with salted egg yolk (golden sand) sauce, pork, and chili. Rich and savory, with the grainy texture of egg yolk and a hint of spice.

Pasta stir-fried with assorted seasonal vegetables in a salted egg yolk sauce. Suitable for customers who enjoy the golden sand flavor but do not eat meat, with a savory taste.

Conchiglie pasta with tender chicken in a creamy sauce with a hint of lemon. Rich yet not heavy, with a refreshing citrus acidity.

Linguine with fresh asparagus and shrimp. A lighter flavor that highlights the sweetness of seafood and vegetables.

Pasta flavored with Japanese yuzu pepper, served with fresh medium squid. Features a unique citrus aroma and spiciness, with a distinct flavor.

Classic Carbonara, made with egg yolk, cheese, cream, and bacon. Rich and smooth texture, full of milky aroma and salty bacon flavor.

Creamy white sauce base with assorted mushrooms and salmon. Every bite is full of seafood and mushroom umami, with a rich texture.

Creamy sauce mixed with cod roe (mentaiko) and shrimp. Known for its grainy texture and umami, a representative of Japanese-Western fusion cuisine.

Conchiglie pasta tossed with fragrant basil pesto and chicken. Rich herbal aroma, and the shell shape perfectly holds the sauce.

A classic Roman red sauce pasta, tomato-based with bacon and cheese. The sweet and sour tomato flavor is a perfect match for the savory bacon.

Classic Bolognese pasta, with a rich sauce simmered with ground beef and tomatoes. A flavor suitable for all ages, hearty and satisfying.

Spaghetti with assorted seafood in a rich tomato sauce. The sweetness of the tomato enhances the freshness of the seafood, resulting in a rich and juicy texture.

Clam pasta flavored with brandy. The aroma left after the alcohol evaporates combines with the freshness of the clams for an elegant flavor.

Risotto cooked with aromatic porcini mushrooms and pork. The rice absorbs the earthy notes of the mushrooms, resulting in a rich and moist texture.

Creative vegetarian risotto with the sweetness of apples in a cream sauce. Unique flavor with a light fruity aroma, refreshing and not greasy.

Risotto simmered in tomato sauce with abundant seafood. Each grain of rice is infused with the essence of seafood broth and tomato.

Risotto with a Taiwanese twist, using salted pork and garlic sprouts. Savory and flavorful, a creative fusion of East and West.

Black risotto cooked with squid ink, served with fresh squid. Full of umami from the sea, it will leave your mouth black after eating, a truly authentic Italian flavor.

Premium mullet roe with lemon cream sauce risotto. The rich, salty flavor of mullet roe is balanced by the acidity of lemon, creating a luxurious taste.

A luxurious combination of a meat main course and pasta. Ideal for those with a larger appetite or who wish to enjoy both dishes.

Layers of pasta, meat sauce, white sauce, and cheese, baked to perfection. Hearty texture, rich in cheese and meat sauce flavors. Available on weekends only.

A complete set upgrade including bread, soup of the day, your choice of dessert, and a drink. Enhances the dining experience.

A light set upgrade including bread, your choice of dessert, and a drink. Suitable for customers who want dessert but not soup.

Classic Italian snack, Arancini. Risotto balls coated and deep-fried, golden and crispy outside, with melted cheese and rice inside, creating a cheese pull when hot.

Fresh romaine lettuce with rich Caesar dressing, croutons, and grated cheese. Crispy and appetizing.

Mixed salad with a sweet and sour blueberry yogurt dressing. Refreshing fruity flavor, ideal for women or those who prefer light tastes.

Crispy and juicy Italian fried chicken served with a special honey mustard sauce. A delightful blend of sweet and savory flavors.

A clear soup simmered with various vegetables in a tomato base. The broth is tangy and refreshing, full of the natural sweetness of vegetables.

Creamy soup made from pureed pumpkin and cream. Smooth and velvety, with the natural rich sweetness of pumpkin.

Classic Italian dessert made with ladyfingers soaked in coffee liqueur, layered with mascarpone cream. A balance of bitter and sweet, with a moist and creamy texture.

Caramel-flavored egg roll dessert, typically filled with cheese. Sweet but not cloying, with a soft texture.

Smooth and chewy Italian panna cotta drizzled with rich brown sugar syrup. Rich in milk flavor, the sweetness of brown sugar adds layers of taste.

Cake made with Ricotta cheese, lighter and more refreshing than regular cheesecake. Delicate texture with a subtle milky flavor.

Semi-frozen Italian granita, between ice cream and mousse. Combines cheese and blueberry for a cool, fruity taste.

Hot apple tea with cinnamon aroma. Warm and sweet, perfect for cleansing the palate after a meal or on a cold day.

Freshly squeezed orange juice, rich in Vitamin C. Naturally sweet and sour.

Seasonal special drink created by the restaurant using seasonal ingredients. Please ask your server for details.

The restaurant's signature special drink, with a unique flavor. Usually a refreshing flavored tea or sparkling drink; please inquire about the daily flavor.

Espresso with hot milk and a light layer of foam. Rich in milk flavor, with a smooth texture.

Chilled Italian milk coffee. Suitable for customers who enjoy a balanced coffee and milk flavor.

Espresso diluted with hot water. Retains the coffee aroma with a lighter, cleaner taste.

Classic hot black tea, rich in aroma. Suitable for drinking with dessert.

Hot black tea with milk. Smooth and mellow, with notes of milk and tea.

Iced Americano. Cool and thirst-quenching, with a slightly bitter and sweet aftertaste of coffee.

Chilled black tea. Refreshing and palate-cleansing, a great accompaniment to meals.

Chilled and smooth milk tea. Moderately sweet, with a rich milk flavor.

Classic Italian lager beer. Crisp and refreshing, with a light malt aroma and bitterness, perfect for pairing with Italian cuisine.

Belgian wheat white beer. Cloudy in appearance, with unique notes of citrus and coriander seeds, smooth and refreshing.

Slightly sparkling sweet white wine from Italy. Rich in muscat grape and floral fruit aromas, with a sweet taste, perfect as a dessert wine.

Red wine from Italy, primarily made from Sangiovese grapes. Features red berry aromas and soft tannins, suitable for pairing with meat dishes.

Cabernet Sauvignon from California. Full-bodied, with aromas of blackberry and plum, and notes of oak and vanilla.

Chardonnay from California. Typically features tropical fruit aromas and a creamy, smooth texture with balanced acidity.