Orchid Cafe

A full course meal set for one diner. Includes a complete selection from appetizer to dessert.

A sharing set designed for a couple. Offers a variety of appetizers to share before individual courses.

A group set for three. Features an expanded selection of appetizers and main courses to share.

A feast for four people. Includes a wide array of starters and individual mains and desserts.

A large group set for five. Generous portions of appetizers and full courses for everyone.

The ultimate sharing experience for six. Enjoy nearly the entire range of appetizers along with full courses.

Fresh French oysters served chilled on ice. They have a delicate, salty flavor and silky texture. Typically eaten raw with a squeeze of lemon or mignonette sauce.

A fresh salad featuring crisp snap peas. Paired with creamy ricotta cheese and a nutty almond yogurt dressing. Light, crunchy, and refreshing.

Fresh Italian cheese with a solid outer shell and creamy center. Served with slow-cooked sweet tomatoes and peppery rocket leaves. Rich, creamy, and tangy.

A classic salad with romaine lettuce and croutons dressed in a savory Parmesan-based dressing. Crunchy, creamy, and savory.

Lightly seared tuna slices, raw in the center. Topped with crispy garlic and chives for texture and flavor. Savory with a delicate fish taste.

Seared duck liver known for its rich, buttery texture. Served on soft brioche bread with sweet mango sauce to cut the richness. Decadent and smooth.

Raw minced beef seasoned and served on toasted bread. Topped with creamy cheese and earthy black truffle. Savory, textural, and aromatic.

A spicy Thai salad featuring grilled beef. Tossed with herbs like mint and shallots in a lime-chili dressing. Spicy, sour, and savory.

Classic Thai green papaya salad with a spicy, sour, and sweet dressing, containing dried shrimp and peanuts. Served with a grilled chicken skewer. Crunchy and flavorful.

A rich, creamy soup made from pureed wild mushrooms. Finished with aromatic truffle oil. Earthy and comforting.

Traditional French onion soup topped with bread and melted Gruyère cheese. Savory broth with sweet caramelized onions and a cheesy crust.

A rotating daily special featuring a Thai-style soup. Likely to be flavorful with herbs and spices typical of Thai cuisine.

Spaghetti pasta served with a seafood sauce. 'AOP' suggests a base of garlic, oil, and chili peppers. Savory with a hint of spice and fresh seafood.

Tube-shaped pasta served with a rich meat-based tomato sauce. Hearty, savory, and comforting.

Creamy Italian rice dish cooked with crab meat and saffron. The saffron gives it a yellow hue and floral aroma. Rich and delicate.

Creamy rice dish featuring earthy wild mushrooms and fresh green asparagus. A savory and vegetarian-friendly option.

A fillet of salmon grilled to perfection. Served with a light salad of fennel, cucumber, and spinach. Healthy and flavorful.

Seabass baked in a parchment parcel (en papillote) to steam in its own juices. Cooked with clams and herbs for a fragrant, moist fish dish.

Large prawns grilled and served with spicy piri-piri sauce. Accompanied by grilled vegetables. Smoky and spicy.

Tender grilled chicken breast served with grilled vegetables. Topped with a savory green peppercorn sauce. Lean and aromatic.

Grilled lamb chops served with a rich lamb sauce and grilled vegetables. Juicy, tender, and savory.

Pork ribs coated in BBQ sauce and grilled. Served with grilled vegetables. Sweet, smoky, and tender.

Sliced grilled Australian beef rump served Italian 'Tagliata' style with arugula, cherry tomatoes, and parmesan. A premium beef option.

Rich chocolate brownie cake made with hazelnuts. Served with a scoop of vanilla ice cream. Sweet, nutty, and warm.

A twist on the classic custard dessert with ginger flavor and a burnt sugar crust. Paired with tart passion fruit jelly. Creamy and zesty.

A dome-shaped mousse dessert infused with aromatic kaffir lime leaf. Served with tapioca and lime zest. Citrusy and refreshing.

Creamy Italian dessert made with Greek yogurt for a tangier taste. Topped with honey and raspberry sauce. Smooth and fruity.

A platter of sliced fresh tropical fruits. Light, healthy, and refreshing finish to the meal.

Two scoops of house-made ice cream or sherbet. Available in various creamy or fruity flavors. Cold and sweet.