Ootoya Central Ladprao

Spicy Japanese-style hot pot featuring fresh oysters, tofu, and egg. The broth is rich and fragrant with spices, providing warmth. Pairs well with hot rice.

Thick-cut salmon marinated in a special miso sauce until it penetrates the flesh, then charcoal-grilled to a fragrant finish. The fish is juicy with a sweet and savory miso flavor and smoky aroma from grilling.

Assorted deep-fried seafood set including oysters, sand whiting, and shrimp. Crispy golden-brown batter outside, tender and fresh inside. Served with sweet and sour chuno sauce.

Deep-fried chicken cutlet in a rich miso broth, blended with the sweetness of onions and grated daikon radish. The chicken absorbs the broth, becoming tender and flavorful.

Rich and flavorful kimchi hot pot with a perfect balance of sour and spicy notes. Contains sliced pork and soft fresh tofu, along with various vegetables and mushrooms, served hot. Ideal for those who enjoy bold flavors.

Thick-cut deep-fried pork loin simmered in a rich, sweet and savory Nagoya-style red miso sauce, served hot in a pot with egg.

Pork shabu-shabu in a mild, flavorful broth, rich in healthy vegetables. Served with ranch dressing for a creamy, savory taste.

Firm-textured Buri (yellowtail) breaded and deep-fried until crispy. The fresh fish is sweet and not fishy. Served with a creamy, tangy tartar sauce or a rich katsu sauce.

Thick-cut salmon, deep-fried until crispy on the outside, while the inside remains moist and tender. Served as a set with side dishes.

Thinly sliced beef stir-fried with a savory, sweet, and fragrant sesame oil yakiniku sauce, topped with a runny onsen egg. When mixed together, it creates a smoother and richer flavor.

Japanese-style hamburg steak, soft and juicy, topped with a perfectly balanced savory and rich shoyu butter sauce. An easy-to-enjoy popular dish.

Crisp fresh vegetable salad served with bite-sized pieces of deep-fried white fish, topped with a slightly spicy wasabi dressing that cuts through the richness.

Soft, warm pancakes drizzled with sweet and sour raspberry sauce, served with refreshing cold vanilla ice cream. A perfect combination of flavors.

Japanese-style pancakes topped with rich matcha cream, served with red bean paste and ice cream. A sweet, creamy, and fragrant tea flavor.

Soft pancakes topped with matcha cream and red bean paste. For those who prefer a perfectly sized dessert without ice cream.

Soy milk pudding with a smooth, melt-in-your-mouth texture. Lightly sweet with a subtle soybean aroma. A popular healthy option.

A large parfait layered with soy milk pudding, ice cream, and various toppings. Offers a variety of textures in every bite.

Refreshing lemon parfait with lemon jelly, ice cream, and fruits. Sweet and sour taste, perfect for cleansing the palate after a meal.

A parfait for chocolate lovers, filled with chocolate ice cream, brownies, and rich chocolate sauce. Sweet and creamy.

Authentic matcha ice cream with an intense tea flavor, perfectly sweet, and finely textured.

Classic vanilla ice cream with a rich vanilla aroma, smooth texture, and sweet creamy taste.

Japanese yuzu ice cream with a unique aroma. Sweet and sour taste, providing a refreshing sensation.

Traditional Japanese dessert. Served with refreshing cold soy milk, various toppings, and a sweet, cooling taste.

Ice cream served with sweet red bean paste and chewy mochi, a perfect Japanese flavor combination.

Soft, chewy warabi mochi coated in fragrant roasted soybean powder, served with cold ice cream and drizzled with kuromitsu (black sugar syrup).

A combination of yuzu ice cream and lemon jelly, enhanced with a sweet and sour taste and contrasting textures for extra refreshment.

A simple yet classic pairing of your favorite ice cream with sweet and creamy red bean paste.

Dense, rich chocolate brownie served warm or at room temperature, paired with cold ice cream. A popular dessert.

Smooth and creamy cheesecake with a perfect balance of sweet, sour, and rich flavors. Delicious when paired with ice cream.