Onyuwol Caldron Lid Samgyeopsal BBQ Restaurant

얼룩흑돼지 오겹살

Traditional cooking method, cauldron lid grilling. We enhance the flavor of the black pork by grilling flavorful black pork on a cauldron lid with excellent thermal conductivity. With antibiotic-free spotted black pork five-layered belly grilled on a cauldron lid, you can enjoy the chewy skin, flavorful fat, and savory lean meat. This is antibiotic-free pork raised safely and healthily without antibiotics in Moga-myeon, Icheon-si, Gyeonggi-do. 150g

숙성특허 삼겹살

Healthy Meat, Aged Samgyeopsal with Patented Aging. Onyuwol Restaurant's unique patented aging know-how enhances the freshness and texture of samgyeopsal, offering a flavor-filled juiciness and chewy texture. Patented low-temperature aging for pork. Through patented aging technology and direct management of distribution, we maintain freshness and quality control at the highest level. 160g