Oniwa

Traditional Japanese broth made from fermented soybean paste (miso). Rich and comforting umami flavor with seaweed and tofu. Usually drunk directly from the bowl.

Shredded white cabbage marinated in a slightly sweet and tangy vinaigrette. Crunchy texture and refreshing taste. A classic light starter.

Fresh mix of various vegetables, tofu, and seaweed. Usually seasoned with soy or sesame sauce. A healthy and balanced option.

Mixed salad with cooked shrimp and fresh vegetables. Marine freshness and crunchy vegetables.

Small salad of cucumbers and seaweed marinated in rice vinegar. Tangy flavor and crunchy texture. Ideal for stimulating the appetite.

Diced raw salmon and avocado seasoned and served as a salad. Melting and creamy texture. Rich in flavors.

Immature soybeans served in their pods, lightly salted. Press the pod to eat the beans inside. A healthy and fun appetizer.

Steamed Japanese white rice bowl. Short grain and slightly sticky texture. Neutral accompaniment.

Rice prepared for sushi, seasoned with rice vinegar, sugar, and salt. Subtly sweet and sour flavor.

Croissant-shaped dumplings filled with meat and vegetables, grilled on one side and steamed on the other. Crispy and juicy. To be dipped in a soy-vinegar sauce.

Stir-fried noodle dish in a wok with various vegetables. Tasty and fragrant, often seasoned with a yakisoba-style sauce.

Japanese-style fried chicken pieces marinated in soy and ginger, then fried. Crispy on the outside, tender on the inside.

Crispy fried rolls stuffed with meat and vegetables. Asian cuisine classic.

Raw red tuna sushi. Lean flesh with a distinct flavor and firm texture. A must-have.

Raw salmon sushi. Melting texture and rich flavor. Very popular.

Sea bream sushi. White fish with delicate, slightly sweet flesh.

Mackerel sushi, often marinated. Pronounced flavor and characteristic fatty texture.

Sushi gunkan (boat) topped with salmon roe. Explosion of salty marine flavor in the mouth.

Prepared eel sushi, drizzled with sweet and savory sauce. Smoky, rich flavor and tender texture.

Cooked shrimp sushi. Mild taste and firm texture.

Vegetarian sushi topped with a slice of creamy avocado.

Sushi combining the richness of raw salmon and the creaminess of avocado.

Salmon sushi with cream cheese. A melting combination that is very popular.

Raw red tuna slices without rice. Allows full appreciation of the fish's texture and taste.

Fresh raw salmon slices. Tender and fatty texture.

Thin slices of raw sea bream. Delicate white flesh.

Prepared eel slices, rich and flavorful.

Marinated mackerel slices. Intense flavor.

Assorted selection of different raw fish. Ideal for discovering several flavors.

Salmon briefly seared on the surface, remaining raw inside. Offers a contrast of textures.

Tuna briefly seared on the surface. Subtle grilled flavor and melting center.

Small rice roll wrapped in seaweed, filled with salmon and cream cheese.

Classic red tuna maki. Simple and tasty.

Classic salmon maki. A popular bite.

Vegetarian cucumber maki. Fresh and crunchy.

Vegetarian avocado maki. Creamy texture.

Maki garnished with pickled radish (takuan), yellow and crunchy. Sweet and sour flavor.

Maki filled with cooked shrimp and avocado.

Salmon maki with spicy sauce.

Special roll where salmon wraps the rice and cheese is on the outside. Very indulgent.

Salmon roll variation with added avocado.

Maki garnished with salmon roe.

Tuna maki mixed with spicy sauce.

Cooked tuna maki, seasoned with mayonnaise and spices.

Simple maki roll filled only with cream cheese.

Maki combining the freshness of cucumber and the creaminess of cheese.

Creamy maki with avocado and cheese.

Maki garnished with flavorful smoked eel.

Sweet dessert maki filled with chocolate spread.

Large maki roll containing a variety of ingredients. A complete meal in one bite.

Vegetarian version of the large Futomaki roll, rich in vegetables.

Inside-out roll (rice on the outside) filled with fried shrimp and avocado. Crispy and tender.

California roll with fresh vegetables.

Classic salmon and avocado California roll, often sprinkled with sesame seeds.

Tuna and avocado California roll.

Seared tuna and avocado California roll.

Seared salmon California roll.

Shrimp and avocado California roll.

The original California roll with crab stick and avocado.

California roll with grilled chicken served hot.

Beef and melted cheese California roll.

Rich and spicy California roll with cream cheese.

Special version of California maki, likely with premium ingredients.

Elaborate roll, often topped with avocado or eel to resemble dragon scales.

Crispy chicken California roll.

Fresh and fruity California roll, likely including mango.

Maki wrapped in rice paper, filled with fresh salmon and aromatic herbs. Very fresh.

Spicy salmon spring roll.

Salmon and cheese spring roll.

Tuna and fresh herbs spring roll.

Spicy tuna spring roll.

Seared tuna spring roll.

Shrimp and herb spring roll.

Spicy shrimp spring roll.

Vegetarian spring roll with avocado and cheese.

Vegetarian cucumber and cheese spring roll.

100% vegetable spring roll.

Crispy fried shrimp spring roll.

Salmon avocado California roll topped with fried onions for crunch.

Tuna avocado California roll with fried onions.

Fried shrimp California roll with fried onions.

Salmon cheese California roll with fried onions.

Cucumber cheese California roll with fried onions.

Avocado cheese California roll with fried onions.

Fried maki with salmon and melted cheese. Hot and indulgent.

Fried maki with salmon and avocado.

Fried maki with tuna and avocado.

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Tuna and avocado temaki.

Shrimp and avocado temaki.

Surimi and avocado temaki.

Temaki generously garnished with salmon roe.

Smoked eel temaki.

Pieces of fish fried in a light tempura batter.

Shrimp tempura. Crispy on the outside, tender on the inside.

Assortment of fried tempura vegetables.

Vinegared rice bowl topped with slices of raw salmon.

Salmon and avocado Chirashi.

Rice bowl topped with salmon and avocado tartare.

Chirashi garnished with a varied selection of raw fish.

Red tuna Chirashi.

Rice bowl topped with grilled eel (Unadon).

Rice bowl served with grilled chicken.

Rice bowl served with grilled salmon.

Rice bowl served with grilled beef.

Classic skewers of chicken and leek pieces, grilled and coated with sweet soy sauce (tare).

Skewers of minced chicken meatballs.

Grilled chicken wings on a skewer.

Grilled beef skewers.

Grilled duck skewers.

Grilled quail eggs on a skewer.

Thin slices of beef rolled around melted cheese. A favorite.

Grilled prawn skewers.

Grilled tuna skewers.

Grilled salmon skewers.

Scallop skewers.

Grilled button mushroom skewers.

Grilled zucchini skewers.

Salmon and cheese skewers.

Beef and cheese skewers, breaded and fried for extra crispiness.