Onggi Bangkok
Onggi Bangkok
Onggi Bangkok
INGREDIENTS: GANJANG: 3 generations Korean family heirloom onggi aged soy sauce RED CHILI: Organic by Korean farmer in Chiang Mai, Thailand GOCHUJANG: 2 year onggi aged PERILLA LEAF: Organic by Korean farmer in Chiang Rai, Thailand DOENJANG: 5 year onggi aged from Jiri mountain, South Korea PAK WAN CHANG: Foraged from Phattalung, Thailand EO GANJANG: Made with Korean snow crab from Pohang, South Korea, onggi aged for 11+ years GINGER: Organic from Mae Hong Son, Thailand JOCHEONG: In-house fermented rice and jujube syrup OYSTER: Sustainably farmed from Suratthani, Thailand KOREAN RICE: Organic by Korean farmer in Chiang Rai, Thailand CATCH OF THE DAY: Sustainably caught from Thai sea KOREAN RADISH: Organic by Korean farmer in Chiang Rai, Thailand SOY BEAN: Organic from Lampang, Thailand
4.6
Hanjeongsik
JANG TASTING 장 맛보기
Hanjeongsik (River Prawn Course)
Hanjeongsik (River Prawn Course)
BITES 6 different bites GUI 구이 River Prawn/ Jangajji GUK & JEON Oyster / Dried seafood broth Perillaleaf & Fish, Dongchimi BANCHAN 반찬 NAMUL 나물: Sugar snap pea, Lotus stem KIMCHI 김치: Tomato, Mustard green, Cabbage JORIM 조림: Lotus root, Burdock MUCHIM 무침: Yam/ Bamboo shoot JJIM 찜: Aged kimchi JOETGAL 젓갈: Squid JANGAJJI 장아찌: Mini mango SSAM 쌈: Leaves/ Dashima / Jeoneo Jeot served with Wagyu Striploin Bulgogi JANG 장: Blue crab/ Sea urchin/ Gamtae JJIGAE 찌개: Blue crab/ Homemade tofu MUCHIM 무침: Isan Mastard BAP 밥: Korean rice DESSERT 후식 Hoettoek Black sticky rice ice cream Soy milk ice cream Sesame bites Homemade Buckwheat tea
A comprehensive Korean full-course meal featuring a variety of small dishes (Banchan), a main River Prawn dish, soup, and rice. Offers a balanced tasting experience of traditional Korean flavors including fermented sauces and seasonal ingredients.
฿3,950
≈ $123.00Hanjeongsik (Pork Samhab Course)
Hanjeongsik (Pork Samhab Course)
BITES 6 different bites SAMHAB 삼합 Pork/ Fresh Kimchi/ Dubu JORIM 조림 Boong jang eo/ Sesame leaves kimchi GUKSU 국수 Oyster/ Dongchimi/ Gamtae BANCHAN 반찬 NAMUL 나물 MUCHIM 무침 JORIM 조림 KIMCHI 김치 JANGAJJI 장아찌 JJIM 찜 JOETGAL 젓갈 GUI 구이: Wagyu striploin bulgogi JANG 장 BAP 밥 GUK 국 DESSERT 후식 Bingsu +LA Tteok/Toasted puffed rice/ Kun-goguma ice cream Maheed Jeonggwa Homemade buckwheat tea
A traditional Korean full-course meal. Features Samhab (pork, kimchi, tofu trio) and various side dishes.
฿3,950
≈ $123.00Add-ons
Wagyu striploin bulgogi
Wagyu striploin bulgogi
Grilled Wagyu beef marinated in a savory soy-based sauce. Sweet, salty, and tender.
฿1,500
≈ $47.00River prawn
River prawn
Fresh river prawn, likely grilled or cooked to highlight its natural sweetness.
฿1,000
≈ $31.00Woori Sool Pairing
Woori Sool Pairing
Woori Sool Pairing
Seoseol: Fermented with Nuruk, the clarified portion of makgeolli from the top layer. matured in low temperature. Note: Fruity(apple), Clean / Pairing with Bites Sulseam 19: Korean Turmeric and ginger infused soju. Note: Delight Ginger / Pairing with Gui Red Monkey: Red yeast rice Makgeolli. Milk like silky smooth texture. Note: Sweet, Creamy / Pairing with Jeon Sparkling Hoppy Bong Mil Ju: House session mead with dry hopping process. Note: Flowery, Honey / Pairing with Banchan *Mir 22: Made with traditional distillation method. Onggi aged for 1 year. Note: Flowery ester / Pairing with Jang *Yeoumok: Distilled schisandra berry wine. Note: Flowery, acidity / Pairing with Jjigae Mulberry & Blueberry Bong Mil Ju: House strong mead with Mulberry and Blueberry. Note: Berry, Melon / Pairing with Sweet dessert (* items included in 7 pairings only)
A curated pairing course of Korean alcoholic beverages (Woori Sool), featuring Makgeolli, Soju, and Mead to complement each dish.
฿1,200~
Bong Mil Ju (Mead)
Sparkling Hoppy
Sparkling Hoppy
140ml / 6% House session mead with dry hopping process Note: Flowery, Honey
A light, sparkling honey wine (mead) brewed with hops for a floral aroma.
฿290
≈ $9.00Sparkling Blueberry
Sparkling Blueberry
140ml / 6% House session mead conditioned with blueberry Note: Blueberry, Fruity
Sparkling honey wine infused with blueberries for a fruity, sweet-tart flavor.
฿290
≈ $9.00Sparkling Apricot & Ginger
Sparkling Apricot & Ginger
140ml / 6% House session mead conditioned with apricot and ginger Note: Apricot, Ginger
Sparkling mead with the sweetness of apricot and a warm spicy kick from ginger.
฿290
≈ $9.00Mulberry & Blueberry
Mulberry & Blueberry
140ml / 13% House strong mead with mulberry & blueberry Note: Red Berries, Winy
A stronger, still mead with rich berry flavors from mulberry and blueberry. Higher alcohol content.
฿380
≈ $12.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
80 customers praised this place. (Google)
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