ON AIR Bangkok

A creamy pasta dish made with egg, hard cheese, cured pork, and black pepper. Rich, savory, and comforting. Best enjoyed immediately while hot.

Pasta served in a creamy sauce infused with spicy cod roe (mentaiko). Offers a unique blend of savory, creamy, and slightly spicy flavors. Typically topped with nori seaweed.

Premium Japanese-style curry rice featuring a thick, savory brown sauce with vegetables and meat. Mildly sweet and spicy with a comforting texture. Eaten with steamed white rice.

Pasta tossed in a classic tomato-based sauce. Tangy, savory, and light. A simple and refreshing dish.

Japanese-style fried chicken nuggets. Marinated in soy sauce and ginger, then fried until crispy on the outside and juicy on the inside. A popular appetizer or snack.

Boiled or steamed young soybeans served in the pod. Lightly salted. Pop the beans out of the pod directly into your mouth.

Deep-fried potato strips. Crispy, golden, and salty. A universal side dish or snack.

Spaghetti Aglio e Olio, an oil-based pasta with garlic and chili peppers. Spicy, aromatic, and savory. A simple yet flavorful Italian classic.