OLD NEPAL TOKYO

This is the main chicken curry for Dalbhat, Nepal's set meal. It is characterized by the smoky aroma of spices and has a light, refreshing taste. Enjoy it by mixing it with rice and lentil soup (dal).

A curry made with goat meat (mutton) simmered slowly with bones. The umami from the bones and spices create a rich depth of flavor. Enjoy the unique flavor of goat meat, close to the authentic local taste.

A fish curry where the fish is cooked to a fluffy texture by heating it after the order is placed. The spices are mild to enhance the fish's flavor, resulting in a light yet profound taste.

A Nepalese-style non-alcoholic cocktail made with seasonal fruits and spices. The contents change depending on the season, allowing you to enjoy different flavors.

A drink made by carbonating Nepalese black tea. It features the citrusy, refreshing aroma of Nepalese sansho pepper (timur) and is perfect for cleansing the palate after spicy food.

A refreshing drink based on fruit juice and herbal syrup, with a hint of spice. It has a good balance of sweetness and acidity, making it easy to drink.

A non-alcoholic cocktail based on green tea and white grape juice, enjoyable with meals. The subtle saltiness of Himalayan rock salt enhances the sweetness, and the spices are fragrant.

A classic drinkable yogurt for Indian and Nepalese cuisine, made with homemade yogurt. It is rich yet has a clean aftertaste, perfect after spicy food.

A hot drink made by boiling more than 10 kinds of spices in hot water, without using tea leaves. It has a deep, nourishing flavor that feels like the medicinal properties of the spices are seeping into your body.

A herbal tea made with Tulsi (Holy Basil), known as the "sacred basil." Its unique sweet and refreshing aroma has a relaxing effect.

A rich Nepalese-style masala chai (milk tea). Brewed with spices, milk, and tea leaves, it has a sweet and rich flavor.

A traditional ice cream from the Indian subcontinent made by freezing reduced milk. It is a rich and milky dessert with the texture of nuts and the aroma of spices like cardamom.