Old German Beerhouse on 11

The house's special breakfast. A rich combination of various breakfast components. Ideal for a hearty start to the day.

A hearty, traditional dish of fried potatoes, bacon, onions, and egg. Hearty and filling. Often served with pickles.

A classic American breakfast with eggs, bacon or sausage, and toast. Served with orange juice and a hot drink. Simple and popular.

A fluffy omelet filled with melted cheese, ham, tomatoes, and onions. Creamy and aromatic. Served with coffee or tea.

Freshly prepared scrambled eggs with seasonal ingredients. Served with a buttery croissant. A light and elegant breakfast option.

Poached eggs on toast or muffin with crispy bacon and hollandaise sauce. Rich and creamy. A popular brunch classic.

Poached eggs served with fine smoked salmon and hollandaise sauce. A luxurious variation of the classic with salty-smoky fish aroma.

A large plate of spicy papaya salad with various side dishes. Offers a variety of flavors and textures. Ideal for sharing.

The classic Thai papaya salad with peanuts and dried shrimp. A balance of sweet, sour, and spicy. Crispy and fresh.

A piquant salad of green papaya, combined with mixed seafood such as shrimp and squid. Spicy and refreshing.

A spicy salad with glass noodles or vegetables and various seafood. Dressed with lime, chili, and fish sauce. Very aromatic.

Northeastern style papaya salad with fermented fish sauce (Plara) and salted crabs. Very strong, salty, and umami-rich in flavor.

A variation of the papaya salad from the Korat region, often a mix of Thai and Plara style. Spicy and intense.

Grilled beef strips, dressed with herbs, chili, and lime. A spicy and hearty salad, often served with cucumbers and tomatoes.

A piquant glass noodle salad with seafood and minced meat. Light, sour, and spicy. Often contains onions, celery, and chili.

A salad of crispy winged beans, often combined with a creamy coconut-chili paste, egg, and shrimp. Rich and textured.

Swabian egg noodles, fried with sour sauerkraut and hearty bacon. A hearty dish with a pleasant acidity.

The Italian classic: spaghetti with a rich sauce of minced meat and tomatoes. Flavorful and popular with young and old.

Spaghetti in a creamy sauce of egg, cheese (Pecorino or Parmesan), and fried bacon. Rich and smooth.

Spaghetti in the Thai 'Drunken Noodles' style. Stir-fried with seafood, basil, chili, and green pepper.

Pasta with various seafood in a fruity tomato sauce. Mediterranean and light.

Noodles colored with squid ink, which have a slightly salty sea flavor. Served with seafood. Visually and tastefully special.

Wide fettuccine combined with hearty sausage pieces. A hearty noodle dish.

A simple yet aromatic classic. Spaghetti tossed in olive oil with plenty of garlic, spicy chili, and salty bacon.

A well-known energy drink. Sweet and invigorating.

The classic energy drink. Caffeinated and sweet.

Refreshing water without carbonation.

Sparkling water with strong carbonation. Refreshingly pure or as a mixer.

Quinine-containing soft drink with a typically bitter note.

Ginger-flavored soft drink. Sweet and slightly spicy.

Sparkling soda water with lime flavor. Sour and refreshing.

Singha brand lemon soda. Sparkling and lemony.

Clear lemon-lime soda. Sweet and fizzy.

Orange-flavored lemonade. Fruity and sweet.

Classic caffeinated cola drink.

Sugar-free version of Coca Cola.

Low-calorie cola with a light taste.

A classic German Pilsner with a fine bitter taste. Golden yellow and refreshing.

A cloudy wheat beer with fruity notes, often banana and clove. Effervescent and full-bodied.

A smooth, mild lager beer. Less bitter than a Pilsner, very balanced.

A dark beer with roasted malt flavors. Strong in taste with notes of caramel or chocolate.

A popular Thai lager beer. Mild, smooth, and refreshing.

The original Thai beer. A premium lager with full flavor and a firm head.

An internationally known Dutch lager beer. Mild, slightly fruity, and balanced.

A German Pilsner with a characteristic bitter note. Fresh and crisp.