Okuyukashi Hanare

Lightly pickled cucumbers. Their refreshing saltiness and crisp texture make them perfect as a palate cleanser between meals.

Carpaccio made with fresh fish from Kyushu and seasonal vegetables. A flavorful appetizer seasoned with olive oil and dressing.

A dish of raw bell peppers topped with flavorful meat miso. The crispness of the bell peppers and the rich taste of the meat miso are a great combination.

Classic potato salad. Enjoy the fluffy texture of the potatoes and the creamy mayonnaise flavor.

A snack of chewy gizzards and pickled mustard greens. Characterized by its saltiness and texture, it pairs well with drinks.

A creative dish made with "namerou" (minced raw fish) seasoned with miso, mixed with avocado and basil. It features a rich, creamy texture and herbal aroma.

A salad made with fresh tomatoes, cilantro, and gari (sweet pickled ginger). Its refreshing taste comes from its acidity and unique aroma.

Squid and rich sea urchin mixed with grated daikon radish. The sweetness of the seafood and the refreshing taste of the grated daikon radish are exquisitely matched.

A Korean-style yukke made with plump red shrimp and tomatoes. Enjoy it mixed with a sweet and spicy sauce and egg yolk.

A fresh spring roll made with fatty tuna (toro) and takuan (pickled daikon radish) wrapped in rice paper. Enjoy the melt-in-your-mouth texture and the crunchy bite.

Thinly sliced potatoes grilled until crispy, topped with rich sea urchin butter. The aroma of the butter and the umami of the sea urchin pair well with the potatoes.

Steamed dumplings grilled on a teppan. The skin is crispy, and the inside is filled with juicy soup. Please enjoy while hot.

A Mexican-style dish with kimchi and cheese sandwiched between tortillas and grilled. The spicy kimchi and melting cheese are a perfect match.

Spring rolls filled with mentaiko (spicy cod roe) and cheese, wrapped and fried in a monjayaki style. Enjoy the crispy exterior and the melty interior.

A snack of fried tofu (kitsune) grilled with garlic (aho) flavor. The fragrant grilled fried tofu whets the appetite.

Ajillo made with beef tongue. It is seasoned with salt and lemon for a refreshing taste, and you can enjoy the hot garlic oil stew.

Okonomiyaki with various seafood. It's a representative Japanese teppan dish with a cabbage-rich batter infused with the umami of seafood.

A modern-yaki (okonomiyaki with noodles) made with oysters and a Thai-style ethnic seasoning. It's a spicy and hearty dish.

A luxurious dish of wagyu fried rice with sea urchin flavor, topped with tobiko and snow crab. The rich seafood umami fills your mouth.

A stamina-filled fried rice made with soy sauce flavored wagyu fried rice, further enhanced with wagyu, garlic, and butter. The fragrant aroma whets the appetite.

A dish made by combining soy sauce flavored fried rice with cheese and eggs, finished in a carbonara style. It has a creamy and rich flavor.

A dish of sea urchin flavored fried rice topped with an abundant amount of ankake (thick sauce) made with snow crab and Kujo negi. The thick sauce coats the rice well.

Soy sauce flavored teppan-grilled fried rice with wagyu. You can create your own original dish by adding your favorite toppings.

Teppan-grilled wagyu fried rice with a rich sea urchin flavor. You can add your favorite toppings to this luxurious base.

Fluffy French toast. Its gentle sweet taste is perfect as a dessert after a meal.

A set of Japanese-style dessert with anko (red bean paste) wrapped in a crepe-like dough, and cold ice cream.

A Junmai Ginjo sake from Akita Prefecture. It has a fresh, fruity taste and a sharp, clean finish, making it a modern Japanese sake.

An ultra-dry sake from Yamagata Prefecture. It has a clean, light taste and is the perfect drink to enjoy with meals.

A sake from Fukushima Prefecture. It has an elegant taste with a refreshing aroma like Muscat and a rich rice flavor.

A Junmai Ginjo sake from Wakayama Prefecture. It has a gentle sweetness and a slight acidity that harmonize, leaving a beautiful, well-balanced aftertaste.

An ultra-dry sake from Hiroshima Prefecture. It is characterized by its light umami and clean aftertaste, making it a versatile food-pairing sake.

A Junmai Ginjo sake from Mie Prefecture. It has a gorgeous aroma like Western pear and a solid umami, yet a clean finish.

A Junmai Ginjo sake from Yamagata Prefecture. It's a juicy sake with a fresh, slightly effervescent mouthfeel and transparent sweetness.

A Junmai Ginjo sake from Fukuoka Prefecture. It has an exquisite balance of mellow aroma and taste, resulting in an elegant finish that is easy to drink.

A Kimoto Junmai Ginjo sake from Fukushima Prefecture. It has an elegant and fresh aroma like melon and can be enjoyed both chilled and warm.

A Junmai Ginjo sake from Saitama Prefecture. It features a refreshing aroma like citrus and a clear, transparent taste.