Oksan

Fried chicken made with crispy outside and juicy inside thigh meat. Seasoned in an original way to preserve the natural flavor of the chicken, it's crispy and savory. Best enjoyed warm.

Spicy and pungent fried chicken with a special gochujang garlic sauce. The combination of crispy chicken thigh and sauce is exquisite, recommended for those who prefer spicy flavors.

Grilled chicken thigh meat with a fragrant smoky flavor, paired with a spicy and creamy Cheongyang mayo sauce. The combination of spicy and creamy mayonnaise offers a unique taste.

A harmonious blend of garlic butter and luxurious truffle aroma in our chicken karaage. The crispy fried chicken thigh meat is paired with a flavorful sauce for a special taste experience.

Pork dish, tenderized and cooked in a special sauce for 48 hours. The deep, rich seasoning permeates the meat, creating a rich umami flavor and a melt-in-your-mouth tenderness. Great with rice.

Ggobarou is a Chinese-style sweet and sour pork dish made with thinly sliced pork, deep-fried until crispy, and coated in a sweet and sour sauce. Its chewy yet crispy texture is appealing, and the sour sauce cuts through any richness. Great as a meal or a snack.

A spicy pollack roe hot pot, flavored with a special sauce aged for 150 days. The tender pollack roe and the rich, spicy broth are exquisite. It's especially good as a drinking snack and also helps with hangovers.

A Japanese hot pot dish featuring premium sirloin and fresh vegetables simmered in a special sauce. The sweet and savory broth is perfect for cooking the meat and vegetables, making it a great dish to enjoy with others.

A spicy and refreshing stew made with fresh crab and a special sauce. The deep umami of the crab infuses the broth, creating a rich and spicy flavor. It's great as a drinking snack or a hangover cure.

A Japanese noodle dish stir-fried with a special aged yakisoba sauce. The chewy noodles and various ingredients create a deep umami flavor, with a characteristic sweet and savory sauce. A light and satisfying meal option.

Pad Thai, Thailand's representative stir-fried noodle dish. The sweet and sour sauce, chewy noodles, bean sprouts, and nuts create an exotic flavor and texture. A popular dish loved by all ages.

Hong Kong-style stir-fried noodles with egg noodles, chicken, and fresh vegetables tossed in a special sauce. The tender noodles, crisp vegetables, and savory chicken create a harmonious blend of rich flavors.

A dish with spicy Mapo sauce, pork, soft tofu, and fresh vegetables stir-fried and served over noodles. The numbing yet deep Mapo sauce stimulates the appetite, making for a hearty meal.

A salad of fresh cucumbers and onions tossed in a special Sichuan-style sauce. The crisp texture of the cucumber and the spicy, tangy Sichuan sauce stimulate the appetite and pair well with other dishes.

A Chinese dish where the soft texture of eggplant harmonizes with a spicy and sweet garlic sauce. The eggplant is fried to be crispy on the outside and moist on the inside, making it popular as a side dish or a drinking snack.

A cocktail made by mixing whiskey with ginger ale. The deep flavor of whiskey and the refreshing quality of ginger ale create a crisp and clean taste. It's a light and enjoyable drink.

A cocktail made by mixing whiskey with tonic water. The aroma of whiskey and the slightly bitter, refreshing taste of tonic water create a harmonious blend. It's a popular drink for its refreshing quality.

A highball blending the aroma of Earl Grey with refreshing lime. The unique and fragrant Earl Grey flavor combined with the freshness of lime creates a distinctive taste. Recommended for those seeking something special.

A highball made with Jameson whiskey and fresh lemon. The smoothness of Jameson blends with the tartness of lemon for a clean and refreshing drink. Perfect for enjoying whiskey without it being too heavy.

A highball made with Oksan's unique recipe. This highball adds Oksan's special flavor to the basic whiskey highball for a unique taste experience. Its refreshing and clean taste pairs well with any dish.

One of Korea's leading soju brands, known for its clean and smooth taste. It pairs well with various foods and is one of the most popular drinks among Koreans. Best enjoyed chilled.

A Korean soju characterized by its smooth finish and clean aftertaste. With a relatively low alcohol content, it can be enjoyed without feeling overwhelmed and pairs well with various side dishes.

A soju with a clean and refreshing taste. This recently popular brand is ideal for those who prefer a lighter, crisper taste than traditional soju. It's even better when served chilled.

A traditionally made soju with a clean and smooth taste. It's regaining popularity with its retro design and pairs well with various foods, making it easy to enjoy.

A Korean beer marketed with the slogan 'Clean Lager'. It features a clean and cool taste with good carbonation for a smooth finish. It's even more refreshing when enjoyed ice-cold.

One of Korea's most popular lager beers, known for its cool and refreshing taste. Its light and clean flavor pairs well with any food, making it easy to enjoy.

A representative Chinese beer, known for its smooth finish and subtle aroma. Its clear and clean taste pairs exceptionally well with various Chinese dishes. Best enjoyed chilled.

A Japanese-style cocktail bursting with the refreshing aroma of yuzu. The perfect balance of yuzu's sweetness and bitterness makes it crisp and cool. It's light and pairs well with meals.

A sour featuring the fresh, tart taste of seasonal green tangerines. Its refreshing flavor is perfect for a cool drink on a hot day, and the unique aroma of green tangerine fills your mouth with freshness.

Jameson, an Irish whiskey known for its smooth taste and clean finish. Available in a 700ml bottle, it can be enjoyed in various ways, such as on the rocks or as a highball. A great whiskey to share with others.

One of the world's most beloved carbonated beverages, Coke. It features a cool, sweet taste with a signature fizz, perfect for enjoying with a variety of foods.

A refreshing and cool carbonated beverage, cider. Its sweet yet clean taste pairs exceptionally well with greasy foods and is excellent for quenching thirst.

A unique beverage combining milk and carbonation. The smooth taste of milk meets refreshing carbonation for a sweet and creamy flavor. Popular with all ages.

A carbonated beverage made from barley, popular in Korea. It features a savory yet sweet taste with a refreshing fizz, offering a healthy drinking experience.

A daiginjo sake brewed with Omachi rice from Shimane Prefecture, polished to 35%. It is characterized by its brilliant yet dry taste and boasts a smooth, elegant aroma. It pairs well with rich dishes.

A junmai daiginjo sake made with Yamada Nishiki rice from Fukuoka Prefecture. It is characterized by its soft aroma and sweetness, offering a clean finish and fresh taste. It leaves a long aftertaste with notes of peach and green apple.

A junmai daiginjo sake brewed with Miyama Nishiki rice from Akita Prefecture. It features a ginjo aroma along with a clean and smooth taste, offering a balanced lightness and dry profile. Pairs well with seafood dishes.

A junmai daiginjo sake brewed with Yamada Nishiki rice from Ibaraki Prefecture, polished to 50%. It has a clean, crisp taste with a hint of effervescence and a smooth sweetness that leaves a pleasant aftertaste. It features subtle notes of yogurt, yuzu, and guava.

A junmai ginjo sake brewed with Yamada Nishiki rice from Hyogo Prefecture, polished to 60%. It features a cool aroma and a subtle truffle scent, with a dry and slightly tart profile. While low in sweetness, it offers soft notes of fresh apple and peach.

A honjozo sake brewed in Osaka Prefecture using Omachi Nishiki rice and Tanihiki. It has a rich flavor, with a unique intensity and a smooth sweetness. Recommended for those seeking a sake with a full-bodied taste.

A 25% ABV barley shochu produced in Miyazaki Prefecture. Made with carefully selected barley for a traditional taste, it offers a comfortable barley flavor with a subtle depth. Characterized by its clean finish.

A 25% ABV sweet potato shochu from Kagoshima Prefecture. It offers a well-balanced aroma, sweetness, and clean finish, made with mineral-rich hot spring water for a smooth taste. Best enjoyed on the rocks.

A 25% ABV brown sugar shochu from Kagoshima Prefecture. Made with mineral-rich brown sugar, it has a sweet aroma and a smooth taste, offering the unique deep and sweet flavor of brown sugar.

A 25% ABV barley shochu from Fukuoka Prefecture. It has an impressive delicate barley aroma, with a unique and sensory taste blending notes of wine and cocoa. Brewed using a proprietary method that maximizes deep flavor and umami.

A 25% ABV sweet potato shochu from Kagoshima Prefecture. Made with high-quality sweet potatoes and traditional black koji, it preserves the clean and deep flavor inherent to sweet potato shochu. You can enjoy the subtle sweetness and aroma of sweet potato.

This is a 25% ABV barley shochu from Kagoshima Prefecture. Made with carefully selected barley and black koji, it boasts a unique aroma and smooth flavor. Aged for over a year, it offers a deeper, more mature taste.