Okdoenjang Yangjae Citizen's Forest Branch

A stew combining savory beef brisket and rich doenjang. The rich, fatty flavor permeates the broth, making it excellent with rice.

A doenjang hot pot with a refreshing and sweet flavor from blue crab. The deep seafood flavor neutralizes the saltiness of the doenjang, making it clean.

A doenjang jjigae generously filled with chewy whelk meat. It has a good chewiness and a mild, savory flavor.

A doenjang jjigae with squid, enhancing its savory flavor and texture. The refreshing taste of seafood permeates the broth.

A stew made by dissolving perilla seed powder and doenjang in seaweed soup, creating a nutty and smooth flavor. It's a non-irritating and comforting dish.

A doenjang jjigae generously filled with fragrant shiitake mushrooms. The chewy texture and deep aroma of the mushrooms blend well with the doenjang.

A doenjang jjigae with beef tendon (suji), offering a chewy texture and a rich meat broth. It's a hearty meal that feels nourishing.

A hot pot dish simmered with plenty of clams, served in a portion for two. The clear and refreshing broth, extracted from the clams, is exquisite.

A hot pot where various cuts of boiled beef are simmered in broth. You can enjoy the tenderness of the meat and the warm broth simultaneously.

A nourishing hot pot dish with slow-cooked beef tail as the main ingredient. It features a rich broth simmered from the bones and chewy tail meat.

A hot pot dish with tender beef short ribs. The sweet and deep beef broth flavor is exquisite.

Boiled beef slices tossed with vegetables in a spicy and sour sauce. A delicacy that pairs well with drinks.

A hot pot dish made with beef tail and a spicy sauce, simmered to a rich and spicy flavor. The sharp broth is great for hangovers or as an anju.

A spicy version of beef short rib hot pot, boasting a rich and spicy broth. Recommended for those who enjoy spicy food.

Blanched squid and fragrant minari tossed in a sweet and sour gochujang sauce. A refreshing side dish to stimulate your appetite.

A savory pancake made with plenty of squid and minari, fried to a crisp. The fragrant minari and chewy squid are a perfect harmony.

A pancake made with whelks and minari, offering a savory dish with the chewy texture of whelks and the aroma of minari.

Squid and clams stir-fried in a spicy sauce. It pairs well with rice or as an anju.

A hot pot with beef and tofu, simmered to a spicy flavor. The soft tofu and spicy broth are in harmony.

A dish served with stir-fried kimchi, blanched tofu, and savory beef brisket. It's one of Korea's representative anju (dishes to accompany alcohol).

A practical set meal where you can enjoy generous portions of boiled beef and warm broth together.