Okayama

A complete menu combining rolled sushi and raw fish. California rolls are soft and creamy inside-out rolls, while sashimi highlights the freshness of pure salmon. Served with traditional accompaniments.

100% salmon assortment offering two textures: sushi with its ball of vinegared rice and sashimi in thin slices. Ideal for raw salmon lovers.

Duo of Japanese rolls: the traditional maki wrapped in seaweed and the inside-out California maki. A light meal accompanied by soup and salad.

Twelve pieces of classic salmon maki. The vinegared rice and raw fish center are wrapped in a crispy nori seaweed sheet.

A set of California rolls, inside-out rolls with rice on the outside, often sprinkled with sesame seeds. Soft texture and mild flavor.

Gourmet variation of the California maki, likely topped with fresh salmon covering the roll. Served with soup and salad.

Spring rolls, also called 'Spring Rolls', wrapped in a rice or lettuce leaf instead of seaweed. A fresh and light salmon option.

Salmon California rolls enhanced by crispy fried onions. A blend of melting and crunchy textures.

Assortment of special California rolls: half filled with crispy shrimp tempura and the other half in 'Royal' version. A varied and tasty choice.

Sashimi plate (slices of raw fish) served with rice, soup, and salad. Salmon is fatty and melts in your mouth, tuna is leaner with a delicate ferrous flavor.

Large assortment of 20 slices of various raw fish. A pure tasting of the freshness of the sea, without rice in the bites.

Selection of 15 assorted sushimis, served with rice, soup, and salad. Perfect for appreciating different raw fish flavors.

Plate of 9 nigiri sushi (slice of fish on rice). Available as assorted, all salmon, or all tuna.

Plate of 7 classic sushi. A balanced option to discover sushi or enjoy your favorite fish.

Mixed menu combining the traditional texture of nigiri sushi and the softness of salmon California roll.

Hearty combination of assorted sushi and small salmon maki, served with complete accompaniments.

A large menu for rice and fish lovers, mixing various sushi and salmon California rolls.

Trio of rolls: California, salmon maki, and tuna maki. A variety of flavors and colors in 18 pieces.

Balanced menu between sushi (with rice) and sashimi (without rice). Allows you to enjoy raw fish in two different forms.

Futomakis are large Japanese rolls generously filled with several ingredients (fish, vegetables). A rich and complex bite.

Inside-out and crispy version of the large roll (futomaki), filled with tempura and vegetables. Gourmet and satisfying.

A very complete menu offering a tour of the classics: sushi, maki, and sashimi. Ideal for a big appetite.

Fish-free option including fresh vegetable maki and tofu sushi (sweet fried tofu pocket). Light and fresh.

Hearty menu for two, combining the freshness of raw fish (sashimi, sushi, maki) and the warmth of grilled skewers (yakitori). A complete Japanese experience.

Large sushi and sashimi boat for two people. A wide variety of fish and roll types for a royal feast.

Gigantic catering platter for four people. Contains a multitude of assorted sushi and rolls to satisfy all tastes during a convivial meal.

The ultimate family feast for four. Combines a huge amount of quality raw fish and hot skewers. Ideal for special occasions.

Menu focused on shrimp tempura: light and crispy Japanese fritters. Served with rice, soup, and salad.

Japanese-style fried calamari rings, crispy on the outside and tender on the inside. Served as a complete menu.

Popular dish of fried noodles stir-fried with vegetables and a rich umami sweet and savory brown sauce.