O'Kaslik

A generous tasting assortment including a variety of small plates (mezzés). Ideal for sharing and tasting everything from hummus to grilled meats. A typical convivial Lebanese experience.

A grand mezze feast designed for four guests. Offers a wide selection of hot and cold specialties, allowing you to discover the richness of Lebanese cuisine. To be shared in a relaxed atmosphere.

A balanced formula for three people offering ten varieties of mezzés. Combines crispy and creamy textures. Perfect for a friendly group meal.

The largest assortment offered, ideal for five people. A true royal table covered with fourteen different dishes, offering a complete culinary journey through the flavors of Lebanon.

A quick and complete menu combining a selection of classic cold starters and flaky hot bites. Finish the meal with a hot drink. Ideal for a business lunch or a light meal.

A more substantial menu including a variety of cold and hot starters, as well as a traditional sweet dessert. Perfect for discovering the essentials of Lebanese cuisine in one meal.

A casual lunch formula including a sandwich rolled in Lebanese bread, a side dish, and a drink. Practical and tasty, with several filling options like falafel or grilled meat.

A creamy chickpea-based dip, made with tahini (sesame paste), lemon, and olive oil. Mild and slightly nutty flavor. Traditionally eaten by dipping pita bread.

Also called Baba Ganoush, it is a puree of grilled eggplant mixed with tahini. It offers a characteristic smoky flavor and a creamy texture. Served cold as a starter.

A thick and creamy strained yogurt cheese, often drizzled with olive oil and sprinkled with mint or za'atar. Fresh and tangy taste, texture similar to cream cheese.

A pale pink creamy preparation made from smoked fish roe. Iody and salty flavor. Delicious spread on bread or blinis.

Rolled vine leaves stuffed with a mixture of rice, parsley, tomato, and mild spices. Tender texture and refreshing lemony taste. A classic cold meze.

Salad of tender large white beans, seasoned with lemon and sumac (tangy spice). Simple and refreshing cold dish.

Small marinated eggplants in oil, stuffed with nuts, chili, and garlic. A complex mix of sour, spicy, and nutty flavors.

Marinated peppers stuffed with a cheese mixture. Offers a pleasant contrast between the mild spiciness of the pepper and the sweetness of the cheese.

Stewed fava bean dish seasoned with garlic, lemon, and olive oil. Melting texture and earthy, comforting taste. Often eaten for breakfast or as a starter.

Crispy fried patties made from ground chickpeas or fava beans, mixed with herbs and spices. Soft green interior. Often served with tahini sauce (sesame).

Small fried or oven-baked pastries, filled with a savory mixture. The dough is crispy and golden. Perfect as a hot appetizer.

Crispy filo pastry rolls stuffed with melted white cheese (often feta and halloumi). Very crispy texture and a melted, salty center.

Oval-shaped croquettes made of a bulgur and meat shell, stuffed with spicy minced meat and pine nuts. Fried until brown and crispy.

Marinated chicken pieces cooked with lemon and often garlic. Tender and fragrant.

Marinated chicken skewers, here prepared with tomato sauce and thyme. The meat is usually grilled and tender.

Thin slices of marinated beef, slowly roasted and stacked. The wine marinade brings depth of flavor and tenderness to the meat.

Lebanese flatbread filled with cheese (often halloumi) and grilled until the bread is crispy and the cheese is melted. Similar to a quesadilla or a grilled cheese sandwich.

Lebanese flatbread stuffed with a thin layer of seasoned minced meat, then grilled. The bread becomes crispy and absorbs the meat juices.

Spicy Armenian/Lebanese sausages made from minced beef and garlic. They are usually pan-fried or grilled, offering a pungent and intense flavor.

The quintessential Lebanese salad, composed mainly of very finely chopped fresh parsley, mint, tomatoes, and a little bulgur (crushed wheat). Seasoned with lemon and olive oil. Very fresh and herbaceous.

Colorful salad of fresh seasonal vegetables (lettuce, radish, cucumber, tomato) mixed with crispy fried pita bread pieces. Seasoned with sumac (lemony spice) and pomegranate molasses.

Fresh salad combining cubes of salty feta cheese with crunchy vegetables and herbs. Inspired by Mediterranean flavors.

Salad made of eggplant pieces (usually fried or grilled) mixed with fresh vegetables. Melting texture of the eggplant contrasting with the crunch of raw vegetables.

Simple and earthy salad highlighting marinated raw mushrooms with lemon and herbs.

A combined dish offering the best of both worlds: tender grilled chicken pieces and flavorful chawarma meat slices. Served with side dishes.

Two skewers grilled over wood fire or on the grill: one of marinated chicken (tawook) and the other of tender beef cubes. Smoky and spicy flavors.

Generous main course of chawarma meat (marinated and roasted beef). The meat is juicy and flavored with spices and wine. Served hot with side dishes.

Chicken breast or pieces marinated in lemon and thyme, then cooked. A light and aromatic dish.

Skewers of minced meat (beef or lamb) mixed with parsley, onions, and oriental spices, then grilled. Tender texture and spicy flavor. Served with hummus.

A varied assortment of hot and cold mezzés served as a main course for one person. Ideal for tasting a bit of everything.

The sharing version of the Phoenician dish. A generous assortment of mezzés for two guests.

Very popular oriental pastry made of layers of thin filo dough, filled with chopped nuts (pistachios, walnuts) and soaked in syrup or honey. Crispy and very sweet.

A light and silky Lebanese milk pudding, flavored with orange blossom water and rose water. Often garnished with chopped pistachios. Sweet and floral.

Small shortbread cookies with semolina filled with dates, walnuts, or pistachios. They are often dusted with powdered sugar. Melts in your mouth.

Soft and gelatinous confectionery, flavored with rose or lemon and dusted with powdered sugar. A classic Middle Eastern sweet.

Dense and crumbly confectionery made from sesame paste (tahini) and sugar. Unique sandy texture that melts in your mouth, often garnished with pistachios.

Classic ice cream available in traditional flavors.

A tasting platter featuring several of the house's sweet specialties. Ideal for those who want to try different desserts.

An espresso coffee served with a selection of small sweet pastries. A perfect way to end the meal with a touch of caffeine and sugar.

A plate of cut seasonal fruits, offering a light, fresh, and natural dessert option.

An aperitif inspired by French kir, revisited with oriental flavors like date or rose syrup.

Lebanon's most popular beer. It's a light, fresh, and thirst-quenching pilsner, perfect for accompanying mezzés.

International lager blonde beer, known for its balanced and slightly bitter taste.

Lebanese wine from the country's fertile valleys. Available in red, white, or rosé to complement your meal.

A selected red wine, likely fruity and expressive.

A renowned wine from the Bekaa Valley in Lebanon. Château Kefraya is known for its rich and complex blends.

Often the second wine from Château Kefraya, Les Bretèches is generally a fruity and smooth red wine, easy to drink.

Wine produced by a family of traditional winemakers from the Bekaa. An authentic wine that reflects the Lebanese terroir.

Natural mineral water (still or sparkling).

French sparkling mineral water.

Refreshing classic sodas.

Short, strong black coffee, rich in aromas.

A large black coffee or a coffee with hot milk.

A traditional Lebanese infusion made with hot water and orange blossom water. Soothing and digestive, caffeine-free.

Hot tea infused with fresh mint leaves. Sweet and invigorating.

Hot herbal drink.