Okadaya

A dish of steamed dumplings filled with minced pork and vegetables, wrapped in dough. Features a fragrant browned exterior and juicy filling. Typically eaten with soy sauce and chili oil.

A steamed dim sum dish of minced pork and onions wrapped in dough. Enjoy the fluffy texture and the umami of the meat.

A dish of fried wonton wrappers filled with ingredients like bamboo shoots and meat, coated in a thickened sauce. Enjoy the crispy texture of the wrapper.

Pork slowly roasted in a special sauce. Served thinly sliced. Popular as a snack or appetizer.

Chicken pieces seasoned with soy sauce and ginger, coated in flour and deep-fried. Crispy on the outside, juicy on the inside.

Fried chicken drizzled with a sweet and sour soy sauce with plenty of chopped green onions. The acidity is stimulating and whets the appetite.

Steamed chicken, shredded and topped with a rich sesame dressing. Served with vegetables like cucumber.

A dish of various vegetables such as cabbage, bean sprouts, and carrots stir-fried over high heat. Features a crisp texture and simple salt and pepper or soy sauce seasoning.

Stir-fried vegetables with fluffy scrambled eggs. The mildness of the egg enhances the flavor of the vegetables.

A hearty dish of stir-fried vegetables with added pork. The fat and umami of the meat coat the vegetables, making it a great accompaniment to rice.

A spicy dish of tofu and minced meat simmered in seasonings like doubanjiang. Characterized by smooth tofu and a piquant sauce.

A dish of deep-fried eggplant and minced meat stir-fried and simmered in a spicy sauce. Enjoy the tender texture of the eggplant.

Authentic Sichuan-style Mapo Tofu with enhanced spiciness and numbing sensation (Sichuan pepper). The stimulating spiciness is addictive.

Stir-fried chives and vegetables like bean sprouts over high heat. The aroma of chives stimulates the appetite.

A dish of stir-fried chives with added egg. The flavor of chives pairs well with the gentle taste of egg.

A stamina-boosting dish of stir-fried liver, chives, and bean sprouts. A rich soy sauce-based seasoning that pairs well with rice.

A dish primarily stir-fried with pork and chives. The umami of the meat and the punch of the chives make it a flavorful dish.

Stir-fried shredded pork with green peppers and bamboo shoots. Flavored with oyster sauce.

Stir-fried pork and cabbage with a sweet and savory miso sauce (Hoisin sauce). The rich seasoning is perfect with rice.

A classic Japanese stir-fry dish of pork with soy sauce, mirin, and plenty of ginger sauce. The ginger flavor is refreshing.

Stir-fried dish of pork and thinly sliced pumpkin. The sweetness of the pumpkin matches the umami of the pork.

A Chinese home-style dish of stir-fried pork, tomato, and egg. The acidity of the tomato and the sweetness of the egg are in perfect balance.

Stir-fried pork and eggplant with a spicy Sichuan-style seasoning. The tender eggplant is well coated with the spicy sauce.

A dish where various ingredients such as meat, seafood, and vegetables are simmered in a soy sauce-based sauce. The flavors of the different ingredients blend together.

Pork belly simmered for a long time in a sweet and savory soy sauce. So tender it falls apart with chopsticks, with a rich flavor.

A dish of fluffy omelet with crab meat, topped with a sweet and sour sauce. The gentle flavor of the egg matches the sauce's acidity.

A classic Chinese dish of fried pork and vegetables coated in a sweet and sour sauce. May include pineapple.

Stir-fried oysters and vegetables in a sweet and sour soy sauce flavor. Enjoy the rich umami of the oysters.

A dish of oysters and vegetables stir-fried in a spicy chili sauce. The spicy flavor enhances the milky taste of the oysters.

Stir-fried shredded beef with green peppers and bamboo shoots. The beef version of the classic 'Chinjao Rosu'.

Diced chicken stir-fried with cashew nuts. The nuttiness and crunchy texture are a great accent.

A lightly stir-fried dish of squid and celery in a salt-based sauce. The refreshing aroma of celery pairs well with the texture of the squid.

A classic popular Chinese dish of plump shrimp simmered in a spicy chili sauce.

A dish of whole shrimp stir-fried until fragrant. Eating the shells allows you to strongly feel the aroma of the shrimp.

Stir-fried shrimp and cashew nuts. Enjoy the contrast between the plump shrimp and the crunchy nuts.

A gently flavored dish of shrimp and tofu simmered in a soy sauce-based soup.

A luxurious dish of red snow crab meat and tofu simmered together. The crab's umami permeates the tofu.

Fried crispy rice (okoge) topped with piping hot shrimp sauce. The aroma spreads with a sizzling sound.

Fried crispy rice topped with a generous amount of sauce containing meat, seafood, and vegetables.

A luxurious dish of fried crispy rice with a generous amount of red snow crab sauce.

White Rice.

Large portion of rice.

Half portion of rice.

A half-sized soy sauce ramen. Perfect for a light appetite or as an extra dish.

Chinese noodles in a chicken broth and soy sauce-based soup. Simple and timeless flavor.

Soup with wontons filled with meat. May contain no or a small amount of noodles.

Ramen generously topped with finely chopped white scallions. The spiciness and crispiness of the scallions add a nice accent.

Ramen topped with wontons. Enjoy both the smooth wontons and the noodles.

Salt-flavored ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

A local Yokohama noodle dish originating from stir-fried vegetables like bean sprouts with a thickened sauce, served over ramen.

Ramen with a rich miso-based soup. A hearty and warming bowl.

Ramen using Sha Cha sauce (a Taiwanese and Chinese barbecue sauce). Has a unique fragrant flavor.

A dish with Mapo Tofu served over ramen. The umami of the tofu mixes with the soup for a rich flavor.

Ramen topped with spicy Sichuan-style Mapo Tofu. For those who like stimulating spiciness.

A thick soup ramen with the sourness of vinegar and the spiciness of pepper and chili oil. Contains ingredients like egg and wood ear mushrooms.

Ramen with a rich soup flavored with sesame and chili oil. Topped with meat miso.

Ramen generously topped with Chashu (roast pork). A must-try for meat lovers.

A hearty ramen topped with stir-fried pork (yakiniku).

Gomoku Soba. A soy sauce-based ramen with various toppings such as meat, seafood, and vegetables.

Ingredients like vegetables and meat are thickened into a sauce and served over ramen. The thick soup coats the noodles well.

Ramen topped with Kani Tama (crab omelet). The sweetness of the egg spreads into the soup.

Ramen topped with Tonporo (braised pork belly). The melt-in-your-mouth braised pork is exquisite.

Ramen topped with plump shrimp. Often served with a salt-based soup.

A classic Japanese noodle dish of Chinese noodles stir-fried with vegetables and meat in sauce.

Fried crispy noodles topped with a thickened sauce. Enjoy the contrast in noodle texture.

Shanghai-style fried noodles. Uses thick noodles, seasoned with oyster sauce and Chinese soy sauce for a rich flavor.

A mild Chinese soup with beaten egg.

A light soup with wakame seaweed.

A healthy soup with various vegetables.

A classic Chinese dish of fried rice with ingredients such as egg, scallions, and chashu pork.

Spicy fried rice seasoned with curry powder.

Hearty fried rice with garlic and meat.

Fried rice with flaked salmon. The saltiness of the salmon complements the rice.

Fried rice mixed with mentaiko (spicy pollock roe). Characterized by its popping texture and saltiness.

Spicy fried rice made with mentaiko (spicy pollock roe).

A luxurious fried rice with abundant ingredients such as shrimp, crab, meat, and vegetables.

Fried rice with crab meat. Enjoy the flavor of crab.

Fried rice with plump shrimp.

Fried rice seasoned with ketchup, with chicken as an ingredient.

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet.

Mapo Tofu served over rice.

A bowl of spicy Sichuan-style Mapo Tofu served over rice.

Chukadon (Chinese rice bowl) with Gomoku Umani (Five-Flavor Braised Dish) poured over rice. The thickened sauce and rice are a great match.

Tenshinhan. A dish with a crab omelet served over rice, topped with a sweet and sour sauce.

Simple plain congee. Gentle on the stomach.

Sweet congee with pumpkin.

A rich congee with both preserved duck eggs (pidan) and regular eggs.

Congee flavored with chicken broth, containing chicken pieces.

Congee with chopped chashu pork. The umami of the meat is infused into the congee.

Stir-fried rice vermicelli (beifen) with vegetables and meat. Light and easy to eat.

A cold dish of crunchy jellyfish tossed with sweet vinegar and sesame oil.

A cold dish of shredded ham, cucumber, and glass noodles tossed together, similar to a vinegar-based salad.

A Chinese delicacy of aged duck eggs. Characterized by a unique flavor and jelly-like white.

A cold dish of chopped pidan and seasonings served on top of tofu.

Fermented bamboo shoots. A standard topping for ramen or as a snack.

Chinese-style pickles. The crunchy texture and saltiness pair well with alcoholic beverages.

Daikon radish pickled in a spicy soy sauce. Crispy texture.

A white, jiggly dessert with the aroma of almond (kernel of apricot). Lightly sweet.