Oishi

Immature soybeans served in their pods, lightly salted. Mild flavor and firm texture. Squeeze the pod with your teeth to extract the beans.

Croissant-shaped dumplings filled with chicken and vegetables, grilled on one side and steamed. Crispy and soft texture. To be dipped in a soy-vinegar sauce.

Small crispy fried rolls filled with shrimp. Very crunchy texture. Usually served with a mild nuoc-mâm sauce.

Chicken pieces marinated in ginger and fried. Spicy and fragrant flavor with a crispy exterior. Eaten hot as an appetizer.

Shrimp coated in a light and airy batter, fried. Very crispy and non-greasy texture. To be enjoyed with tempura sauce.

Hot savory dough balls containing pieces of octopus. Often topped with brown sauce and mayonnaise. Chewy texture inside.

Fresh soy curd with a silky and delicate texture. Served cold with a yuzu citrus sauce. Subtle and refreshing taste.

Mixture of raw tuna cubes, creamy avocado, and tangy grapefruit. Fresh and light. Eaten with a fork or chopsticks.

Mixture of raw salmon cubes, avocado, and grapefruit. Rich salmon flavor balanced by the fruit's acidity. Fresh starter.

Green seaweed salad seasoned with sesame oil and sesame seeds. Crunchy and gelatinous texture. Iodine and nutty taste.

Green salad with fried tempura shrimp. Hot-cold and crispy-fresh contrast. Dressed with a light vinaigrette.

Salad with lightly seared shrimp. Light and protein-rich. Mild seafood flavor.

Classic Japanese salad with slices of raw salmon and avocado. Melt-in-your-mouth texture. Served with a dressing.

Salad with seared tuna (seared outside, raw inside) and grapefruit. Umami and tangy flavor.

Clear and flavorful broth containing shrimp-filled dumplings. Warming and light. Drunk with a spoon, dumplings eaten with chopsticks.

Traditional soup made from fermented soybean paste, dashi, tofu, and seaweed. Salty and umami flavor. Classic accompaniment to Japanese meals.

Steamed white rice. Sticky texture typical of Japanese rice. Neutral, accompanies savory dishes.

Shredded white cabbage salad, often marinated in a mild and tangy vinaigrette. Crunchy and refreshing.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly sweet and sour. Base for sushi and chirashis.

Lunch menu including an assortment of 4 meat skewers.

Lunch menu with 4 grilled fish skewers.

Lunch menu with 4 melting cheese beef skewers.

Mixed sushi and maki lunch menu.

Light lunch menu consisting of slices of raw fish.

Mixed chicken and beef skewer menu.

Rice bowl topped with salmon tartare and avocado for lunch.

All salmon menu with maki and California rolls.

Flexible lunch set menu allowing you to choose 2 dishes from a wide selection of sushi, sashimi, skewers, and fried items.

More generous version of the royal set menu allowing you to choose 3 dishes.

Large roll (futomaki) filled with crispy tempura and vegetables, decorated to resemble a dragon.

Breaded and fried roll containing salmon and cream cheese.

Special roll filled with whole fried soft-shell crab.

California roll topped with an assortment of colorful fish (salmon, tuna) and avocado.

Fried roll containing salmon, avocado, and surimi.

Fresh and crispy roll with shrimp tempura and fruit.

Roll filled with fried chicken, apple, and vegetables.

Large roll with several fish and avocado.

Rolled with lightly grilled salmon and fried shrimp.

Rolled with lightly grilled tuna and fried shrimp.

Fried roll containing salmon and asparagus, often served cut diagonally.

Sweet and savory roll with shrimp tempura, fresh mango, and fried onions.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl with raw salmon and tuna.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl with raw salmon and avocado.

Royal Chirashi with an assortment of various raw fish on rice.

Unadon: rice bowl topped with caramelized grilled eel (unagi).

Classic grilled meat skewer menu.

Large assortment of meat and fish skewers.

Menu dedicated to grilled salmon lovers.

Menu with the popular cheese beef skewers.

Seafood skewer menu.

Assortment mixing meat and shrimp.

Mixed menu combining grilled dumplings (gyoza) and meat skewers.

Surf and turf menu with salmon California rolls and meat skewers.

Hearty menu combining assorted sushi and grilled skewers.

Complete menu with a fine assortment of sashimi and skewers.

Classic 100% raw fish menu with sushi and maki.

Menu for sushi lovers, offering a wide variety.

All maki menu, ideal for discovering different flavors in rolls.

Balanced trio menu offering sushi, maki, and sashimi.

Large platter of assorted sashimi to appreciate the pure fish.

California rolls set menu, mixing raw salmon and cooked tuna.

Menu combining the freshness of sashimi and the deliciousness of California rolls.

Raw fish rich menu with salmon sashimi and sushi.

All Salmon Menu in sushi and California rolls.

Assorted rolls menu (rice paper and seaweed paper) with salmon.

Very large complete menu with the three classics: sushi, sashimi, california.

Original menu including 'Las Vegas' rolls (fried rolls).

Large platter of three-flavor California rolls.

Assortment of Japanese fried items served as a menu.

Noodle soup filled with shrimp dumplings (wonton).

Noodle soup served with shrimp.

Noodle soup served with shrimp fritters.

Noodle soup with slices of beef.

Grilled sea bream fillet served with a special chef's sauce.

Yaki Udon: thick white noodles stir-fried in a wok with chicken and vegetables.

Yaki Udon stir-fried with beef.

Yaki Udon stir-fried with shrimp.

Grilled salmon fillet topped with sweet and savory teriyaki sauce.

Chicken cutlet breaded with panko and fried. Crispy and golden.

Seared tuna (seared outside, raw inside) seasoned with spices, served with chips.

Large breaded and fried shrimp, served as a main course.

Fried sea bream fillet for crispiness.

Grilled beef dish with a special sauce.

Rice bowl topped with beef and onions simmered in a mild sauce.

Large wooden boat filled with a feast of sushi, sashimi, maki, and skewers for two.

Giant boat to share among three, with a wide variety of raw fish and grilled items.

Special sushi and assorted rolls (tobiko, california, maki) and sashimi boat for two.

Boat focused on sushi and maki, without skewers or sashimi, for two people.

Translucent white exotic fruit with a sweet and floral flavor.

Pastry flavored with matcha (powdered green tea). Sweet with a slight bitterness.

Dense and creamy cheesecake on a biscuit base.

Chocolate cake with a molten center.

Sodas or various fruit juices.

Japanese pale lager, light, dry, and refreshing (Super Dry).

French rosé wine, fresh and fruity.

Dry white wine from the Loire Valley, ideal with seafood.

Rhône Valley red wine, often spicy and full-bodied.