Oidon Nishishinjuku

Thinly sliced kamaboko (fish cake) served with wasabi soy sauce. Enjoy the elasticity of the fish cake and the flavor of wasabi. Pairs well with sake or beer.

A Japanese dish made by mixing finely chopped raw octopus with wasabi, soy sauce, and mirin. Characterized by the pungent spiciness of wasabi and the chewy texture of the octopus. Perfect as a snack with drinks.

Edamame coated in brown sugar, a snack from the Amami region of Kagoshima. Sweet and fragrant with a crispy texture. Popular as a tea accompaniment or snack.

A dish of cucumber seasoned with Miyazaki's local spice "Maximum." The spicy flavor of the spice and the crispness of the cucumber are appetizing. Good as a palate cleanser or snack with drinks.

A Korean delicacy made by salting cod milt and seasoning it with chili peppers, garlic, etc. It has a spicy and deep umami, perfect with rice or as a snack with drinks.

A simple dish of cold tofu served with soy sauce and condiments (green onions, ginger, etc.). You can directly taste the flavor of soybeans, and it has a refreshing mouthfeel. Recommended on hot summer days.

Dried and grilled ray fin, a snack that becomes more flavorful with each chew. Pairs exceptionally well with sake and shochu.

Fried squid tentacles. Crispy on the outside and plump on the inside, with concentrated squid umami. Popular as a snack with drinks or a light meal.

A selection of pickles made from various seasonal vegetables pickled in salt or rice bran. Enjoy the texture and flavors of different vegetables, perfect as a palate cleanser. Also good with rice.

A dressed dish of "shirasu" (young sardines) mixed with grated daikon radish. The salty flavor of the shirasu and the refreshing taste of the grated daikon radish are a perfect match. It is also highly nutritious and a healthy dish.

A dish of long yam pickled with wasabi. Characterized by the crisp texture of the long yam and the refreshing spiciness of the wasabi. Popular as a snack with drinks or as a palate cleanser.

A rolled omelet made with chicken eggs, seasoned with a savory-sweet flavor and dashi broth. Characterized by its fluffy texture and mild taste, it's popular with a wide range of people.

A hearty salad packed with fresh vegetables and ingredients. Enjoy various textures and colors, served with a refreshing dressing. Perfect as a side dish or appetizer.

A salad combining cold shabu-shabu of Rokuhaku Kurobuta pork from Kagoshima with fresh vegetables. Enjoy the tender pork umami and the crispness of the vegetables. Served with a refreshing dressing.

A luxurious Caesar salad made with generous amounts of prosciutto and plump shrimp. The rich Caesar dressing and crispy croutons are appetizing. Also recommended as a snack with wine.

A salad combining fresh, roughly chopped sashimi with plenty of vegetables. Enjoy the umami of various seafood and the texture of the vegetables. Served with a refreshing Japanese dressing.

A luxurious dish of fluffy dashimaki tamago (rolled omelet) with a rich sauce poured over it, containing crab meat. The gentle flavor of the egg and the umami of the crab fill your mouth.

A gratin-style dish baked with mentaiko (spicy cod roe) from Hakata and potatoes, topped with cheese. The spicy kick of mentaiko, the fluffy texture of potatoes, and the melted cheese are a perfect combination. Enjoyable for both children and adults.

A representative Okinawan home-style dish. Stir-fried goya (bitter melon), tofu, pork (Spam), and egg, seasoned with Okinawan salt and soy sauce. Characterized by the bitterness of goya and the umami of pork, it's good as a side dish with rice or as a snack with drinks.

Thick mozuku seaweed from Okinawa, seasoned with a refreshing vinegar. Enjoy its smooth, unique texture and the seaweed's oceanic aroma. Rich in minerals and a healthy appetizer.

A Western-style appetizer of eggplant and tomato baked with cheese. The acidity of the tomato, the melt-in-your-mouth texture of the eggplant, and the richness of the cheese are exquisitely balanced. Pairs well with wine.

Crispy fried potato fries sprinkled with Miyazaki's local spice "Maximum." The spicy flavor enhances the potatoes' umami, making them irresistible. Perfect with beer.

Crispy fried thin slices of burdock root. Characterized by the unique nutty flavor and crispy texture of burdock root. Enjoy as a snack with drinks or as a vegetable snack.

A combination of tofu pickled in miso, giving it a rich, cheese-like flavor, and smooth cream cheese. Enjoy the difference in flavor and texture of each. Pairs well with wine and sake.

A dish of Hakata, Fukuoka's famous gyoza, served in a spicy hot pot soup. The chewy gyoza and the rich, spicy soup warm your body. Also recommended as a final dish.

Whole Kibinago (small herring-like fish) from Kagoshima, deep-fried. You can eat the bones, and enjoy the crispy texture, the natural umami of kibinago, and its aroma. Pairs well with beer.

Kibinago from Kagoshima, dried overnight and then grilled. Characterized by its concentrated umami and fluffy flesh. Perfect with sake or shochu, its simple saltiness enhances the fish's flavor.

Kagoshima black wagyu beef, selected as the best in Japan, lightly seared and served on skewers. Characterized by its fine marbling and melt-in-your-mouth texture. Enjoy the natural umami of the meat with salt and wasabi.

Steak made from the thigh meat of Kagoshima black wagyu beef, selected as the best in Japan. It has a good balance of lean meat and fat, characterized by its rich umami and tenderness. Please enjoy with wasabi or our special sauce.

A luxurious dish of Kagoshima black wagyu beef, which won first place in the "Wagyu Olympics," enjoyed as shabu-shabu. The finely marbled meat is characterized by its melt-in-your-mouth texture and elegant umami. Enjoy the natural sweetness and richness of the beef with ponzu or our homemade sesame sauce.

A local specialty from Miyazaki Prefecture. Satsuma Herb Chicken karaage coated in sweet and sour sauce, generously topped with homemade tartar sauce. The juicy chicken, sweet and sour sauce, and rich tartar create a exquisite harmony.

Satsuma Herb Chicken breast lightly boiled and dressed with wasabi. It's healthy yet allows you to fully taste the chicken's umami, sharpened by the wasabi flavor. Good as an appetizer or snack with drinks.

A local specialty from Oita Prefecture. Satsuma Herb Chicken tempura. Enjoy the crispy batter and juicy chicken umami. Typically served with spicy ponzu, it's a refreshing dish.

A specialty of Yobuko, Saga Prefecture. Squid shumai packed with squid flavor and umami, offering a uniquely chewy texture. Enjoy steamed with ponzu sauce, etc.

Spicy cod roe, a specialty of Hakata, Fukuoka. Pollock roe pickled with chili peppers, characterized by its spicy kick and rich umami. Delicious whether grilled or raw, perfect with rice or as a snack with drinks.

A specialty of Kumamoto Prefecture. Lotus root stuffed with karashi miso (hot mustard paste), coated, and fried. Characterized by the crisp texture of the lotus root and the spicy kick of the karashi miso. Perfect as a snack with drinks.

A classic izakaya dish in Hakata, Fukuoka. Domestic beef offal (motsunabe) is boiled and then dressed with ponzu sauce and condiments for a refreshing taste. Characterized by its chewy texture and refreshing acidity, it pairs well with drinks.

Shabu-shabu of Rokuhaku Kurobuta pork from Kagoshima, enjoyed with our special bonito broth. Characterized by its fine texture and elegant fat. Enjoy the true flavor of the pork with the light broth.

Shabu-shabu of Rokuhaku Kurobuta pork from Kagoshima, enjoyed in a special hot pot soup containing 10 types of herbal spices. The rich aroma of the spices and the umami of the pork blend exquisitely, warming you from the inside.

Hakata's famous domestic beef offal hot pot. The plumpness and umami of the domestic beef offal blend perfectly with the spicy hot pot soup. It also contains plenty of vegetables and is perfect for a cold day.

A dish of Hakata's famous domestic beef offal hot pot topped with grated "jinenjo" (Japanese yam). The plump offal and the sticky texture of the yam create a new harmony. It is healthy yet satisfying.

A hot pot dish featuring Rokuhaku Kurobuta pork from Kagoshima, enjoyed with jinenjo (Japanese yam) from the Kirishima foothills. The umami of the pork and the soup, infused with the gentle sweetness and nutrients of the yam, are exquisite. Said to be good for beauty and health.

A hot pot dish featuring Rokuhaku Kurobuta pork from Kagoshima, simmered with fragrant sansho (Japanese pepper). The umami of the pork and the refreshing spiciness of the sansho stimulate the appetite. Finished with our special ground sesame and green chili oil for a deep flavor.

A selection of carefully grilled skewers using premium ingredients such as Satsuma Herb Chicken. Enjoy 5 different types of skewers with various parts and ingredients. Perfect with beer or sake.

Fresh horse liver sashimi from Kumamoto. Unlike typical liver sashimi, it has less of a gamey taste and is characterized by its plump texture and rich umami. Enjoy with sesame oil and salt, or with ginger soy sauce.

Fresh, lean sashimi from Kumamoto JS Farm. Characterized by its tenderness and light umami. Enjoy with ginger, garlic, and sweet soy sauce.

Fresh, marbled sashimi from Kumamoto JS Farm. Finely marbled fat melts in your mouth, offering a rich umami. A luxurious dish.

Fresh horse meat, finely chopped and mixed with our special sweet and savory sauce and egg yolk. The umami of the horse meat and the richness of the egg yolk blend together, making it perfect with rice or drinks.

A carefully grilled "Nishin Hokke" (Atka mackerel) with plenty of fat. Characterized by its fluffy flesh, crispy skin, and concentrated umami. Pairs well with sake or rice.

A specialty of Kagoshima Makurazaki, this is grilled bonito belly flap. The belly flap, particularly fatty among bonito, is characterized by its juicy and rich umami. Enjoy with ponzu or lemon for a refreshing taste.

Crispy fried pork cutlet simmered in a sweet and savory broth, then covered with fluffy egg. The breading of the pork cutlet absorbs the broth, creating a gentle flavor that pairs well with rice.

Braised pork belly slowly simmered in our special miso sauce. The pork belly is melt-in-your-mouth tender, infused with the rich flavor of miso. Perfect as a side dish with rice or as a snack with drinks.

Tempura of bonito belly flap, a specialty of Kagoshima Makurazaki. The rich umami of the bonito belly flap is sealed within the crispy batter. Enjoy with salt or tempura sauce.

Tofu lightly fried and simmered in warm broth. Crispy on the outside and melt-in-your-mouth on the inside, the gentle flavor of the broth fills your mouth. Served with condiments.

A dish of "jinenjo" (Japanese yam) from the Kirishima foothills, rolled in nori seaweed and deep-fried. The stickiness of the yam, its chewy texture, and the flavor of the nori seaweed are a perfect match. Recommended to enjoy simply with salt.

A specialty of Nakatsu, Oita. "Tori Shio Karaage" (Chicken Salt Karaage) is marinated in a secret salt sauce and then fried to a juicy finish. A simple dish that allows you to fully enjoy the natural umami of the chicken.

A small bowl of "oyakodon" made with fresh chicken and eggs, topped with an extra raw egg. The rich yolk of Okukuji eggs coats the chicken and rice, creating a mellow flavor.

Oyakodon made with chicken and eggs from Kagoshima, simmered in a sweet and savory broth. The fluffy egg, juicy chicken, and rice are a perfect combination. Toribushi (dried chicken flakes) enhance the flavor.

A small bowl generously topped with boiled whitebait. Characterized by the gentle salty flavor and fluffy texture of the whitebait, it can be enjoyed refreshingly with condiments (green onions, ginger, etc.).

A rice bowl dish with crispy pork cutlet simmered in a sweet and savory broth with egg. The cutlet and egg are placed over rice, making it a hearty meal. A popular classic for all ages.

A ramen characterized by Kagoshima's unique mellow and rich tonkotsu (pork bone) soup. The medium-thick noodles are well coated with the soup, allowing you to enjoy the deep umami and aroma of the tonkotsu. Topped with chashu pork, green onions, and wood ear mushrooms.

A traditional Japanese light meal where hot tea is poured over rice. Choose from salmon, mentaiko, or plum, and enjoy the gentle harmony of the tea's aroma and the ingredients' flavors. Perfect when you have a poor appetite or as a final dish.

A set of five pieces of nigiri sushi with seasonal toppings carefully selected by the chef. The balance of fresh seafood umami and vinegared rice is exquisite. An excellent value set to enjoy the flavors of various fish.

A thin sushi roll wrapped in nori seaweed. Available with various fillings, it's characterized by its bite-sized, easy-to-eat portions. Recommended when you want to enjoy sushi casually or as an additional item.