Ohana

Soybeans boiled whole in salt water. The sweetness of the beans and the saltiness are exquisite, and it's a standard izakaya snack in Japan. Push the beans out of the pod to eat.

Cold tofu topped with green onions, ginger, and bonito flakes. Served with soy sauce. It's refreshing and allows you to enjoy the flavor of soybeans.

A light and crispy cracker with shrimp flavor. Deep-fried and seasoned with salt. Enjoy it as a snack.

Thinly sliced raw onions. The sharpness has been removed, and they have a crisp texture. Enjoy them refreshingly with ponzu or dressing.

A pickle made by briefly marinating eggplant in salt and seasoning liquid. Characterized by the eggplant's vibrant color and crisp texture. Perfect as a palate cleanser.

A dish of raw cucumber served with miso or other dips. The refreshing texture of the cucumber and the richness of the miso are a great combination.

Corn stir-fried with butter. The sweetness of the corn and the aroma of the butter are appetizing. Eaten with a spoon.

Sticks of potato deep-fried in oil. Seasoned with salt, it has a hot and fluffy texture. A globally popular snack.

A dish made by mixing chopped char siu (roasted pork) with green onions. The umami of the meat and the spiciness of the green onions go well together, making it a great drink accompaniment.

A dish of edible jellyfish mixed with ponzu (citrus-based soy sauce). It has a unique chewy texture. You can easily enjoy a part of this high-class fish.

A dish of boiled and shredded fugu skin mixed with ponzu. It has a gelatinous and elastic texture. You can easily enjoy a part of the high-class fugu.

Chicken wing meat, grilled until crispy. It's fragrant, and you eat it by savoring the meat off the bone.

Japanese fried chicken made by coating chicken seasoned with soy sauce and ginger in flour and frying it. Crispy on the outside, juicy on the inside. Usually eaten with a squeeze of lemon.

Pizza with tomato sauce and plenty of cheese. Enjoy the melting cheese and the acidity of the tomatoes.

Shrimp stir-fried with garlic. The fragrant aroma of garlic enhances the umami of the shrimp.

Spanish dish of shrimp and octopus simmered in garlic-flavored olive oil. The oil, infused with the flavors of the ingredients, is also delicious.

A dish where sashimi, natto, kimchi, and egg yolk are mixed and rolled in nori seaweed. It's said to be named after its bomb-like shape or the style of mixing. Packed with nutrients.

Chef's recommended assorted skewers of chicken (3 skewers). The parts are chosen by the chef. Fragrantly grilled over charcoal or on a grill.

Chef's recommended assorted skewers of chicken (5 skewers). An excellent value set to enjoy various parts at once.

A Japanese-style spaghetti seasoned with ketchup. Served on a hot plate, so you can enjoy it piping hot. It has a nostalgic taste with sausage and vegetables.

A simple salad primarily consisting of fresh leafy greens.

A salad made with tofu instead of mozzarella cheese, arranged like Caprese with tomatoes. It's healthy and refreshing.

A salad with boiled and chilled pork slices placed on top of vegetables. Enjoy the umami of the pork and the texture of the vegetables when eaten with dressing.

A salad generously filled with seafood such as shrimp and octopus. A luxurious salad where you can enjoy the umami of the sea's bounty.

A Korean delicacy made from salted cod innards, seasoned with chili peppers and garlic. It has a chewy texture and spiciness, and pairs well with drinks.

Fried horse mackerel coated in breadcrumbs. Features a crispy coating and flaky white meat. Eaten with sauce or soy sauce.

A sashimi dish made by finely chopping fresh horse mackerel and mixing it with seasonings (green onions, ginger, etc.). You can directly taste the umami of the horse mackerel.

A fisherman's dish made by pounding horse mackerel with miso and seasonings until it becomes sticky. It has a rich flavor and is perfect as a snack or with rice.

Salmon grilled with a strong salt seasoning. Its salty taste is perfect with sake or shochu. Flake the meat little by little to eat.

Salmon grilled after being marinated in sweet Saikyo miso. You can enjoy the fragrant miso and the sweetness of the fatty salmon. An elegant grilled fish dish.

Grilled fish collar (kama). It's a fatty and juicy cut. You can choose between amberjack or yellowtail.

A Western-style sashimi dish of thinly sliced fresh raw fish, dressed with olive oil and dressing.

Rolled sushi using fatty salmon belly (harasu) and salmon roe. Also known as salmon parent-and-child roll, its rich umami fills your mouth.

A rice bowl dish with various types of sashimi scattered over vinegared rice. It's colorful and allows you to enjoy the taste of different fish in one bite.

Sushi rolled thinly with vinegared rice and ingredients wrapped in nori seaweed. Choose one ingredient to order. Popular as a snack or a finishing dish.

Thinly rolled sushi with seafood ingredients. Choose one ingredient to order.

Thinly rolled sushi combining fatty tuna (toro) and takuan (pickled daikon radish). The richness of the toro and the saltiness and texture of the takuan are exquisitely matched.

A dish of minced meat and vegetables wrapped in dough. You can choose between fragrant pan-fried gyoza or crispy deep-fried gyoza. Served with vinegar soy sauce and chili oil.

A dish made by stir-frying rice, eggs, char siu, and green onions. It's a classic Chinese dish characterized by its fluffy texture and fragrant flavor.

Fried rice seasoned with ketchup. It has a nostalgic taste with a hint of sourness and sweetness, like the filling of an omurice.

Fried rice generously flavored with garlic. It has a strong aroma and umami, and will boost your stamina.

Spicy fried rice with kimchi as an ingredient. The sourness and spiciness of kimchi pair well with the rice.

A dish stir-frying Chinese noodles with meat and vegetables. You can choose between a rich sauce flavor or a refreshing salt flavor.

A dish with a hot, thick sauce containing meat and vegetables poured over fried noodles. The sauce coats the noodles well.

A dish of tofu and minced meat simmered in a spicy sauce like doubanjiang. You can choose the spiciness level. It pairs well with rice and drinks.

A dish stir-frying various vegetables and meat over high heat. Enjoy the crisp texture of the vegetables.

A dish stir-frying pork and leeks in a garlic-flavored sauce. The seasoning is invigorating and goes well with rice.

A dish stir-frying liver and leeks. Characterized by the rich flavor of liver and the aroma of leeks, it's a highly nutritious dish.

A Chinese dish stir-frying crunchy wood ear mushrooms, pork, and fluffy eggs (Moo Shu Pork). Enjoy the contrast in textures.

A dish of plump shrimp coated in a sweet and spicy chili sauce (Ebi Chili). It has sweetness and richness within the spiciness, and is a popular Chinese dish.

A classic Japanese lager beer with a strong hop flavor.

A rich and bitter lager beer, recreating the taste from around 1965. A large bottle that's easy to share.

A historic Japanese beer brand affectionately known as 'Akaboshi'. It has a moderate bitterness and a rich flavor.

An Irish stout beer. Characterized by its creamy head and the roasted barley's fragrant bitterness.

A non-alcoholic beer-tasting beverage.

A cocktail made by mixing beer with ginger ale. It softens the bitterness of the beer and is easy to drink.

A cocktail made by mixing beer with tomato juice. It's refreshing and has a red color.

A refreshing drink made by mixing shochu with soda water and lemon.

A slightly sweet sour made by adding honey to a lemon sour.

A simple drink made by mixing shochu with soda water (plain sour).

A drink made by mixing shochu with oolong tea. It's refreshing and pairs well with meals.

A drink made by mixing shochu with green tea. The aroma and bitterness of the tea make it refreshing to drink.

A drink made by mixing shochu with black tea beverage (Gogo no Kocha). You can choose between sweetened or unsweetened.

A chu-hai with sweet pickled ginger (gari). The sourness and sweetness of the gari dissolve into the drink, creating a refreshing taste.

A pink sour with plum and perilla flavor. It's a retro-tasting drink that has been loved in the old downtown areas of Tokyo for a long time.

A sweet and sour sour made with the lactic acid drink Calpis. It's easy to drink and popular.

A drink made by mixing tomato juice with alcohol and adding salt. It's a cocktail-like drink where the umami of tomato and saltiness match.

Casual sake served in a cup. You can choose between room temperature (hiya) or warmed (kan).

Craft sake from local breweries (180ml). Please refer to the blackboard menu.

A set that allows you to taste three types of sake in small portions. Perfect for finding your favorite flavor.

Sake served in a ceramic flask (tokkuri). Suitable for sharing among multiple people.

A drink made by adding roasted fugu (pufferfish) fins to hot sake. The aroma and umami of the fins transfer to the sake, creating a unique flavor.

A fruit liqueur made by steeping plums in alcohol and sugar. It's sweet and sour, and easy to drink.

A drink made by mixing shochu with water or hot water and adding a pickled plum. The taste changes as you break down the pickled plum.

Japanese distilled spirit, shochu. Sweet potato shochu, made from sweet potatoes, has a strong aroma, while barley shochu, made from barley, is clean. Enjoy it with your preferred method.

Our recommended wine served by the glass.

A Spanish cocktail made by mixing red wine with cola. It's easy to drink and popular among young people.

A cocktail made by mixing red wine with ginger ale. It has a refreshing sweetness and a ginger flavor.

A cocktail made by mixing white wine with ginger ale. It has a fruity and refreshing taste.

A carafe-sized house wine that you can drink plenty of. Recommended for sharing.

A fragrant whiskey. Enjoy it on the rocks with ice or mixed with water.

A popular drink made by mixing whiskey with soda water. It has a refreshing throat feel and pairs well with fried foods.

A refreshing carbonated beverage.

A carbonated drink with a ginger flavor.

Orange juice beverage.

A sweet and sour lactic acid beverage.

A refreshing Chinese tea.

A traditional Japanese tea.

Black tea beverage (Gogo no Kocha). You can choose between sweetened or unsweetened.

A sweet cocktail made with cassis liqueur. Please choose your preferred mixer.