OBU - Organisation des Burgers Unis

A classic hamburger inspired by the American road. It features flame-grilled beef, melted cheddar, and crispy smoked bacon. Rich and smoky flavors, to be enjoyed with your hands.

A burger with French regional flavors featuring smoked duck and blue cheese from Auvergne. The fig chutney adds a sweet softness that balances the cheese's character. Tender texture and refined taste.

A spicy burger with Latin influences featuring chorizo and chipotle sauce. Avocado adds creaminess to mellow the spice. Red paprika bun for a visual and gustatory touch.

A lamb burger with Middle Eastern flavors. The combination of hummus, preserved lemon, and raisins offers a fragrant sweet and savory blend. Fresh and aromatic.

An Asian fusion burger with coconut-breaded chicken and curry sauce. Mango chutney and peanuts add crunch and exotic sweetness.

A vegetarian option with a nutritious quinoa patty and fresh mozzarella. Avocado and Mediterranean sauce add freshness and lightness.

Traditional Belgian fries, hand-cut and double-fried. Crispy and golden on the outside, tender on the inside.

A generous portion of fries topped with melted cheddar and pieces of grilled bacon. A rich and indulgent side dish.

Raw cabbage and grated carrot salad dressed with a creamy sauce. Adds a touch of freshness and crunch.

Fresh buffalo milk mozzarella ball with protected designation of origin. Creamy texture and delicate milky taste.

A creamy cheesecake on a crumbled biscuit base. Dense and rich texture, available in plain or peanut butter flavor.

A light dessert made of whipped quark, topped with honey, seasonal fruits, and crunchy muesli. Fresh and healthy.

A small chocolate cake, cooked on the outside but with a warm, molten center. Intense chocolate flavor.

A twist on the classic Italian dessert with layers of mascarpone cream, coffee-soaked biscuits, and granola for crunch.

Weekday lunch menu including a burger of your choice with Belgian fries or coleslaw. A complete meal deal.