O vingt-deux

A classic French aperitif made of Sauvignon white wine and crème de cassis. Fresh, fruity, and slightly sweet.

A sweet-bitter aperitif cocktail based on Campari, red vermouth, and sparkling water. Served with ice and an orange slice.

Iconic aniseed pastis from Marseille. Enjoyed diluted with a large volume of fresh water, developing a milky color.

Italian red vermouth with rich notes of aromatic herbs and caramel. Sweet and slightly bitter.

Italian white vermouth, sweet and vanilla-scented with floral notes. Served chilled, often with a slice of lemon.

Bright red Italian aperitif, famous for its pronounced bitterness and notes of orange peel and herbs.

Portuguese fortified wine, rich and sweet. Offers aromas of candied fruit, nuts, and spices.

A glass of sparkling and elegant champagne. Blanc de Noirs offers structure and red fruit aromas.

Refreshing Venetian cocktail, bright orange. Sparkling mix of Prosecco, bitter Aperol, and sparkling water.

Festive variation of Kir where white wine is replaced by champagne, mixed with crème de cassis.

Iconic cola-flavored carbonated soda. Served chilled.

Sugar-free version of the famous cola soda.

French carbonated drink made from orange juice and pulp. Shake lightly before opening.

Sparkling tonic water, known for its slight bitterness from quinine.

Sweet, flavored lemon-flavored carbonated drink. Clear and refreshing.

Premium quality fruit juices, served in individual bottles.

Popular French drink made of lemonade mixed with flavored syrup.

Freshly squeezed orange juice on demand. Natural, vitamin-rich, and no added sugar.

Freshly squeezed grapefruit juice. Tart and slightly bitter taste.

Fresh lemon juice served with a carafe of water and sugar, allowing you to adjust the acidity to your taste.

French still natural mineral water.

Italian naturally sparkling mineral water, finely carbonated.

Very sparkling French natural mineral water.

Quality Italian lager beer, golden and balanced.

Belgian abbey beer, rich and spicy with malty notes.

Small, strong, and intense espresso, served with its golden cream (foam) on top.

Decaffeinated espresso.

An espresso with a small drop of hot milk, giving it a hazelnut color.

Decaffeinated espresso with a drop of milk.

Espresso coffee topped with creamy, warm milk foam.

Selection of flavored teas from the Richard house.

Classic Ceylon black tea, full-bodied and aromatic.

Herbal hot drink, caffeine-free, ideal for relaxation.

Large coffee with hot milk, similar to café au lait.

Hot and sweet drink made with cocoa and milk.

Normandy apple brandy aged in barrels. Pronounced aromas of baked apple and spices.

Prestigious grape brandy, aged in oak barrels. Round, balanced with woody and vanilla notes.

Italian grape marc eau-de-vie. Powerful and aromatic taste.

Sweet and very fragrant Italian lemon liqueur. Served very cold.

Italian liqueur with bitter almond aromas. Sweet and velvety.