O Pavao

The starter dish that changes daily. Usually a light dish like a soup, salad, or terrine to start the meal.

Simply grilled chicken pieces. The meat is flavorful with crispy skin. Served hot as a main course.

Assortment of grilled pork pieces. The meat is juicy and slightly smoky.

Grilled bacon slices (usually pork). It's a fatty and flavorful cut, made crispy by cooking.

A tender and tasty beef steak (sirloin), grilled. A classic red meat appreciated for its chew.

Squid simmered in a flavorful sauce. The texture is tender. Served with steamed potatoes (Steamed).

Veal knuckle (tender cut from the thigh) cooked in the oven. A delicate and lean white meat, gently roasted.