O masto 3 al Vesuvio Garbatella

A selection of your choice from the appetizer buffet. Usually includes grilled vegetables, fried items, and house specialties.

Mixed platter of cured meats, cheeses, and vegetables. A classic Italian starter offering a variety of flavors.

Bresaola, a lean and aged beef cured meat, served with fresh arugula, cherry tomatoes, and Parmesan shavings. Light and aromatic.

Thin slices of Parma cured ham aged for 24 months. Sweet and delicate flavor, soft texture.

The classic pairing of Parma cured ham and creamy buffalo mozzarella from Campania.

Selection of spicy and flavorful Calabrian specialties. Includes typical cured meats, aged cheese, and bread with spreadable 'nduja.

Trio of fresh dairy products typical of Campania. Juicy mozzarella, smoked provola, and creamy ricotta.

Fresh salad with tomato slices and mozzarella. Usually dressed with olive oil, salt, and basil.

Breaded and fried mashed potato cylinder. Crispy on the outside and soft on the inside.

Vegetarian variation of the classic croquette, enriched with mixed vegetables in the dough.

Green pitted olives stuffed with minced meat, breaded and fried. A flavorful appetizer.

Classic rice ball with meat, with a mozzarella center, breaded and fried. Typical Roman street food.

Variation of supplì with Pecorino Romano and black pepper. Intense and creamy flavor.

Rice ball enriched with 'nduja, a spicy spreadable Calabrian cured meat.

Zucchini flower stuffed with mozzarella and anchovy, battered and fried. A Roman classic.

Variation of fried zucchini flower stuffed with salmon and provola cheese.

Battered and fried cod pieces (salt-cured cod). Crispy outside and tender inside.

Breaded and fried mini mozzarella balls. A hot and stringy snack.

Toasted bread slices topped with various ingredients of your choice. Crispy and flavorful.

Assortment of typical mixed fried items (supplì, croquettes, vegetables, etc.). Ideal for sharing.

A platter with various types of mixed bruschetta to try multiple flavors.

House specialty with small fried pizzas served with vegetables.

Small fried pizza, plain or with tomato and cheese. Soft and tasty.

Dish of seasonal vegetables grilled or prepared in oil. A light and colorful side dish.

Breaded and fried pasta timbale, filled with béchamel, peas, and minced meat. Typical Neapolitan street food.

Prized cut of Danish beef with a T-shaped bone, grilled. Tender and juicy meat.

Irish beef steak with bone, known for its intense flavor and fat marbling.

Grilled Danish beef sliced and served on a bed of arugula and cherry tomatoes.

Grilled Danish beef slices topped with Grana cheese shavings and balsamic vinegar.

Simple grilled Danish beef steak. Flavorful and nutritious.

The most tender cut of beef, lean and delicate, grilled.

A prized, lean cut of veal, with a more delicate flavor than beef.

Chianina beef burger, a prized Italian cattle breed. Juicy and flavorful.

Chianina beef burger served with a side of potatoes.

Large hamburger of Italian national beef.

Abruzzese-style lamb skewers, grilled. Price per piece.

Grilled pork sausage served with roasted or fried potatoes.

Beef fillet served with a creamy green peppercorn sauce. Tender and aromatic.

Danish beef fillet enhanced with a balsamic vinegar reduction.

Beef fillet served with sautéed porcini mushrooms. A rich and earthy combination.

Thin strips of beef fillet sautéed and served with fresh arugula.

Strips of beef fillet cooked with porcini mushrooms.

Floured and pan-fried veal slices, served with a fresh and tangy lemon sauce.

Veal slices cooked with Marsala, a sweet fortified wine.

Veal slices cooked with white wine. A light and delicate dish.

Complete menu including a Florentine steak, a side dish of your choice, and a glass of wine.

Complete menu with Irish ribeye steak, side dish, and wine.

Mixed fried small fish from local catch. Crispy and flavorful, to be eaten whole.

Breaded and fried calamari rings. A classic seafood dish, tender and crispy.

Fried whole or peeled prawns. Sweet taste and crispy texture.

Mixed fried prawns and calamari. Great for those who want to try both.

Mixed fried seafood that may include calamari, prawns, and small fish.

Prized grilled prawns. Sweet and delicate meat.

Large grilled prawns. Enjoy them by peeling them by hand.

Whole grilled calamari, seasoned with oil and lemon.

Fresh fish of the day grilled. Price varies by weight (per 100g).

Fresh fish cooked in a stew with cherry tomatoes, water, garlic, and parsley. Price per 100g.

Grilled swordfish steak. Firm and flavorful meat.

Simple pizza without cheese, seasoned only with tomato sauce, extra virgin olive oil, and basil.

Traditional Neapolitan pizza with tomato, garlic, oregano, and oil. Intense and aromatic flavor.

Pizza with tomato, anchovies, and garlic. Savory and tasty.

Red pizza with abundant onion and a sprinkle of Parmesan.

Pizza rich in Mediterranean flavors: anchovies, capers, and black olives.

The queen of pizzas: tomato, mozzarella, and fresh basil. Represents the colors of the Italian flag.

Variation of Margherita with the addition of salted anchovies.

Pizza with a whole egg cooked in the center (sunny-side up).

Classic pizza with sliced champignon mushrooms.

Pizza with cooked ham. Very popular with children too.

Simple and rustic pizza with onions and mozzarella.

Rich pizza with artichoke hearts, mushrooms, olives, and cooked ham.

Similar to Capricciosa but with ingredients divided into four separate sections.

Tasty pizza with pieces of pork sausage.

Spicy pizza with ventricina salami or small salami.

Variation of marinara enriched with fresh mussels.

Margherita prepared with prized buffalo mozzarella from Campania.

Hearty pizza with eggplant and sausage.

The classic combination of cooked ham and mushrooms.

Pizza with a bold flavor, featuring spicy 'nduja and smoked provola.

Special pizza with hand-cut sausage and artichokes.

Rich pizza with porcini mushrooms, spicy 'nduja, and cherry tomatoes.

White pizza (no tomato) with smoked speck and provola.

White pizza for cheese lovers, with gorgonzola and other stringy cheeses.

Pizza with an intense flavor thanks to sweet or spicy gorgonzola.

The intensity of gorgonzola balanced by the freshness of arugula.

Classic combination of the bitterness of radicchio and the creaminess of gorgonzola.

Fresh and light pizza with bresaola, usually added at the end of cooking.

Delicate pizza with salmon, often smoked.

Seasonal pizza with delicate zucchini flowers.

Fragrant pizza with precious porcini mushrooms.

Delicious pizza with french fries on top of the mozzarella.

White pizza with mushrooms and sausage, flavors of the forest.

Light pizza with grilled or sliced zucchini.

Fresh pizza with cherry tomatoes (Pachino) and buffalo mozzarella.

Umbrian specialty with Norcia sausage and porcini mushrooms.

Flavorful pizza with gorgonzola and pickled artichoke hearts.

Very rich pizza with sausage and french fries.

Classic Neapolitan combination: sausage and friarielli (sautéed turnip greens).

Pizza folded in half, filled with cooked ham and mozzarella.

Calzone filled with porcini mushrooms and mozzarella.

Neapolitan calzone with ricotta, salami, and mozzarella.

Flavorful calzone with smoked provola and salami.

Toasted bread or crispy pizza base topped with anchovies and mozzarella.

Crostino served with smoked salmon.

Simple crostino with cured ham.

Crostino with sautéed mushrooms.

Rustic crostino with speck and smoked provola.

White pizza base seasoned only with oil and salt (or rosemary).

Focaccia stuffed with bresaola, arugula, and Grana shavings.

Fresh focaccia with arugula and cherry tomatoes.

Focaccia with tuna and cherry tomatoes.

Focaccia with mountain flavors, speck, and buffalo mozzarella.

Focaccia with prawns and arugula.

Sandwich made with pizza dough, filled with your choice of ingredients.

Option to request a thicker pizza dough, true Neapolitan style.

Addition of buffalo mozzarella from Campania DOP.

Addition of mixed vegetables.

Addition of cured ham.

Addition of speck.

Addition of Pachino cherry tomatoes.

Addition of Parmesan Reggiano shavings.

Addition of spicy salami.

Addition of canned tuna.

Addition of wurstel.

Addition of fresh arugula.

Addition of hand-cut sausage.

Unfiltered wheat beer, light and cloudy. Fresh and slightly tart taste.

1.5-liter carafe of Weiss beer, ideal for sharing.

Classic Italian Lager beer, golden color and balanced taste. Refreshing.

1.5-liter carafe of Moretti blonde beer.

Bock beer with a dark amber color and intense taste of toasted malt and caramel. Higher alcohol content.

1.5-liter carafe of double malt red beer.

Selection of commercial bottled beers available for takeaway. Includes classic pale lagers.

Special beer in a large format, likely artisanal or reserve. More complex and refined taste.

Small bottle of mineral water.

Large bottle of mineral water.

Large bottle of Coca Cola.

Draft Coca Cola served in a glass.

Sparkling orange drink in a glass bottle.

Sparkling lemon-flavored drink.

Traditional Easter cake made with shortcrust pastry, cooked wheat, ricotta, and candied fruit. Scented with orange blossom.

Creamy dessert made with cream, sugar, and vanilla, often served with fruit or caramel sauces.

Pastry cream topped with a crunchy caramelized sugar crust.

Famous Italian dessert with ladyfingers soaked in coffee and mascarpone cream.

Cream-filled profiteroles covered with lemon or chocolate glaze.

Soft creamy dessert with a layer of liquid caramel.

Sponge cake dome filled and covered with lemon cream. Specialty of the Amalfi Coast.

Leavened cake typical of Naples, soaked in rum syrup.

Rum Baba cut and filled with pastry cream or whipped cream.

Slice of the day's cake.

Shortcrust pastry dessert with jam or chocolate filling.

Spherical ice cream with a soft center, coated in cocoa or sprinkles.

Coconut ice cream served inside the fruit's shell.

Refreshing semi-frozen drink made with lemon sorbet, vodka, and prosecco.

Ice cream served in espresso coffee or liqueur.

Famous Calabrian artisanal ice cream with a molten chocolate center, available in various flavors.

High-quality Prosecco sparkling wine from the Cartizze area. Elegant and fruity.

Dry and aromatic sparkling wine, perfect as an aperitif.

Prestigious French sparkling wine.

Herbal digestive liqueurs.

Distillate of cereals aged in barrels.

Italian pomace distillate.

Aged grappa in wooden barrels, with an amber color and smooth taste.

Sweet lemon liqueur typical of Campania.

Sardinian liqueur made from myrtle berries.

Colorless and odorless distillate, base for many cocktails.

Digestive liqueur flavored with wild fennel.

Fragrant citrus liqueur, typical of Calabria.

Dark and thick licorice-flavored liqueur.

Aromatic liqueur made from citron.

Italian espresso coffee.

Slices of fresh pineapple.

Cup of mixed fresh fruit cut into pieces.

Fresh strawberries, served plain or with lemon/sugar.