O-Charm Ricebowl Ekkamai

Wontons filled with seasoned minced pork. Choose between crispy golden fried or soft boiled. Served with dipping sauce.

Wontons filled with bouncy shrimp. Choose between crispy fried for snacking or soft boiled.

Fried spring rolls filled with sweet and fragrant mashed taro. Crispy thin wrapper, smooth filling.

Fried spring rolls filled with minced pork and melted cheese. Salty and rich flavor pairs well with crispy wrappers.

Salt-marinated chicken wings, fried until the skin is crispy and the meat is juicy. Perfectly salty and enjoyable.

Pork belly, cut into bite-sized pieces, fried with salt until dry, crispy outside, tender inside, salty and rich flavor

Tofu cut into fries-like sticks, fried until golden and crispy. Enjoy as a snack.

Fried tofu topped with seasoned minced pork. Crispy outside, soft inside, with a rich minced pork flavor.

A mixed fried dish with three types of items on one plate. Suitable for snacking or as a side with drinks.

Fresh cabbage stir-fried in a very hot wok with premium fish sauce. Slightly smoky aroma from the wok. Mellow sweet and salty flavor.

Thick slices of fresh grouper, lightly blanched until the white meat is bouncy and not fishy. Served with a delicious dipping sauce.

Pork belly, diced and braised with soy sauce and spices until tender. Rich sweet and salty flavor. A popular appetizer.

Pork ribs, stewed until the meat is tender and falls off the bone easily. The sauce flavor penetrates the meat.

A traditional snack similar to 'Hoi Jore' or 'Hae Keun'. Available with radish or taro filling. Fried until crispy outside and soft inside.

Clear soup with stuffed bitter melon and minced pork. Clear broth with a mellow flavor. Bitter melon is stewed until tender, not too bitter. Sip hot for a soothing throat.

Mixed vegetable stew simmered with pork bones until vegetables are tender. Naturally sweet vegetable broth.

Clear soup with seaweed, minced pork, and egg tofu. Light broth with a fragrant seaweed aroma.

Hot jasmine rice topped with sweet and salty braised pork and tender stewed pork ribs, fragrant with fried garlic. Served semi-dry.

Dry rice topped with a large piece of salmon. Fresh, sweet fish meat. Served with rice and various side dishes.

Vegetarian dry rice with tofu and soft-boiled egg. Mellow seasoning.

Dry rice with complete toppings: minced pork, pork slices, and well-cleaned offal, no fishy smell.

Spicy Tom Yum seasoned dry rice with minced pork, topped with crispy fried wontons for added texture.

Dry rice topped with seasoned minced pork and perfectly boiled pork liver, soft and not tough.

Dry rice served with minced pork and tender, chewy pork stomach, flavored with pepper.

A classic dish. Dry rice topped with mellow seasoned minced pork. Easy to eat, suitable for all ages.

Dry rice generously topped with fresh seafood: shrimp, squid, and fish.

Dry rice topped with large, fresh river prawns. Firm, sweet, and bouncy meat.

Hot rice porridge in a fragrant, sweet broth with fresh seafood (shrimp, squid, fish).

Rice porridge with rich braised pork and tender pork ribs. Mellow broth.

Original minced pork rice porridge. Large seasoned minced pork balls. Hot broth, smooth to drink.

Rice porridge with minced pork and soft-boiled pork liver, no fishy smell. A warming meal for breakfast or dinner.

Luxurious rice porridge with large pieces of fresh salmon. The sweet broth complements the fish.

Dry egg noodles, chewy and soft, tossed with fried garlic, topped with braised pork and pork ribs.

Dry noodles with spicy Tom Yum seasoning, mixed pork and a runny soft-boiled egg.

Dry noodles with mixed pork and various pork offal.

Clear soup noodle soup with large pork wontons and minced pork. Refreshing clear broth, easy to drink.

Large noodles wrapped with a generous filling, topped with a delicious, rich sauce and crispy fried garlic.

Hot offal soup with pork and complete offal. Served with hot jasmine rice.

Fresh seafood soup (shrimp, squid, fish) in a sweet and fragrant broth.

Pure grouper offal soup (no noodles). Fresh, bouncy fish meat. Clear broth with good flavor.

You can add extra eggs as you like, including soft-boiled lava eggs or hard-boiled eggs.

Freshly fried pork cracklings, crispy and fragrant, not oily. Adds a crunchy texture to your meal.

Pork liver, perfectly boiled, soft and sweet, not tough or fishy.

Pork stomach, thoroughly cleaned, boiled until tender and easy to chew.

Pork intestines, boiled until tender, not chewy, no fishy smell

Crispy fried wonton wrappers. Enjoy as a snack or add to noodle soup for deliciousness.

Cooked jasmine rice, beautiful grains, soft and fragrant

Green jade egg noodles, cooked and ready to eat.

A value set pairing a refreshing herbal drink with small crispy fried pork wontons. Suitable for snacking alongside a meal.

A refreshing set of fizzy soda and small crispy fried pork wontons. Helps cut through richness.