Noti Plage

A classic Italian aperitif cocktail, mixing Prosecco, Aperol, and sparkling water. Fresh, slightly bitter, and fizzy taste. Served with an orange slice.

A floral and fresh variation of the Spritz, made with elderflower syrup, Prosecco, sparkling water, and fresh mint. Sweet and aromatic flavor. Very refreshing in summer.

A sparkling lemon cocktail, replacing the bitterness with Limoncello liqueur. Very lively sweet-sour taste. Ideal for citrus lovers.

A fruity and exotic Spritz based on Sarti Rosa liqueur. Dominant notes of passion fruit, mango, and blood orange. Sweet and colorful.

A Parisian craft blonde beer. Light, golden, and thirst-quenching with moderate bitterness. Best enjoyed chilled.

Artisanal India Pale Ale (IPA). More hoppy beer with notes of citrus or exotic fruits and a more pronounced bitterness.

Marseille Pastis, an anise-flavored aperitif. Served diluted with fresh water and ice (the amount of water depends on taste).

French gentian-based aperitif. Characteristic bitter taste and golden yellow color. Drink neat on ice or lengthened.

Italian white vermouth, sweet and vanilla-scented. Herb-flavored wine. Served chilled, often with a lemon slice.

Italian red vermouth, richer and spicier than white. Notes of caramel and herbs. An aperitif classic.

Shot glass of strong alcohol, to be drunk in one go. Choice of several classic spirits.

Classic blended Scotch whisky. Balanced and accessible taste. Drink neat, on ice, or with a soda.

American Tennessee Whiskey charcoal-filtered. Notes of caramel, vanilla, and toasted wood.

Swedish winter wheat vodka. Neutral and pure taste, smooth texture. Ideal in cocktails or on ice.

Classic London Dry Gin. Dominant aromas of juniper berries and citrus. Dry and refreshing.

Classic English premium gin in its iconic blue bottle. Steam-infused with 10 botanicals, offering a complex and floral taste.

Cuban white rum aged 3 years. Slightly golden, with notes of vanilla and oak. Perfect for Mojitos.

Cuban aged amber rum for tasting. More complex, with notes of cocoa, tobacco, and tropical fruits. Drink neat or on ice.

Mexican agave-based spirit. Characteristic vegetal and peppery taste. Often served as a shot with salt and lime.

French peppermint liqueur, intense green color. Very fresh and sweet. Drink chilled.

The traditional French croque-monsieur. Toasted sandwich bread filled with ham, melted cheese, and creamy sauce. A comforting meal.

A Scandinavian take on the croque. Combines smoked fish with the creaminess of goat cheese and the tartness of blueberries. Original sweet and savory flavors.

Fresh and colorful vegetarian option. Creamy chickpea base topped with various vegetables. Lighter than the classic version.

Gourmet croque-monsieur with truffle flavors. Truffled Italian ham and aged Comté cheese with a pronounced flavor. Rich and aromatic.

Assortment of dried meats and cured meats (salami, cured ham, etc.). Served on a wooden board, ideal for sharing as an aperitif.

Selection of various French cheeses (hard, soft, blue). Served with bread. Perfect to accompany wine.

Thick-cut, skin-on fries. Crispy on the outside and fluffy on the inside. A street food classic.

Artisanal ice creams and fruity sorbets. Served by the scoop in a cup. A fresh and sweet dessert.

American cola soda, fizzy and sweet (or sugar-free version). Served chilled.

Fruity sodas (lemon-lime for Sprite, orange for Fanta). Sweet carbonated drinks.

Iced peach tea. Sweet and non-carbonated. Refreshing.

Fruit juice by the glass. Classic choice of fruity flavors.

French bottled mineral waters. Evian is still water, Badoit is naturally sparkling water.

Carbonated energy drink containing caffeine and taurine. Characteristic sweet taste.

Organic Maté energy drink. Natural, vegan, and low in sugar. Provides a boost.

Organic iced green tea. Natural, healthy, and refreshing infusion.