Non Solo Cucina
Not Just Cooking
Not Just Cooking
Non Solo Cucina
All our dishes are homemade and prepared with raw, fresh, and quality ingredients.
135 Rue du Ranelagh, 75016 Paris, France
OUR STARTERS
Royal Mixed Fry
Fritto Misto Royal
A royal assortment of fried seafood and vegetables. Crispy and golden, it's a convivial dish perfect for sharing. Ideal with a squeeze of lemon.
€56~
Royal Seafood Platter
Affettato di Mare Royal
A selection of seafood charcuterie and raw or marinated fish. Fresh and refined, offering the pure flavors of the ocean. Best enjoyed cold.
€36~
Mixed Mozzarella Platter
Piatto Misto di Mozzarelle
A tasting platter of different varieties of fresh mozzarella. Creamy texture and mild milky taste. Perfect for lovers of fresh Italian cheeses.
€48~
Typical Sicilian Starter
Antipasto Tipico Siciliano
Plate of traditional Sicilian starters, mixing marinated vegetables, cheeses, and charcuterie. A culinary journey rich in Mediterranean flavors. Usually shared at the beginning of a meal.
€38~
OUR FIRST COURSES
Square Spaghetti with Sardines
Spaghetto Quadrato con le Sarde
Square spaghetti prepared with fresh sardines, pine nuts, raisins, wild fennel pesto, cherry tomatoes, parsley, and breadcrumbs
Iconic Sicilian pasta combining the saltiness of sardines and the sweetness of raisins. Flavored with wild fennel. A unique balance of land and sea flavors.
€28
≈ $32.00Linguine with Zucchini and Langoustine Tartare
Linguine con Zucchine e Tartare di Scampi
Linguine prepared with pink garlic, olive oil, parsley, zucchini, and langoustine tartare
Long pasta with zucchini topped with chopped raw langoustines. A mix of textures between hot pasta and fresh tartare. Delicate and elegant.
€38
≈ $44.00Trapani Busiata with Tuna Bottarga and Artichokes
Busiata Trapanese con Bottarga di Tonno e Carciofi
Typical Sicilian pasta prepared with pepper artichokes, cherry tomatoes, and red tuna bottarga
Spiral-shaped pasta with grated bottarga (cured fish roe). Intense and salty iodized taste, softened by artichokes. A specialty from Trapani.
€34
≈ $39.00Square Spaghetti with Cuttlefish Ink
Spaghetto Quadrato al Nero di Seppia
Square spaghetti prepared with fresh cuttlefish and cuttlefish ink with parsley and breadcrumbs flavored with Sicilian citrus
Black pasta colored with cuttlefish ink. Deep marine flavor and striking appearance. Served with tender cuttlefish pieces.
€30
≈ $35.00Calamarata on Tuna Carpaccio
Calamarata su Carpaccio di Tonno
Ring-shaped pasta prepared with wild fennel pesto, cherry tomatoes, and breadcrumbs, served on a bed of tuna carpaccio
Thick ring-shaped pasta. Served with thinly sliced raw tuna. A bold combination of hot pasta and raw fish.
€38
≈ $44.00Linguine with Clams
Linguine alle Vongole
Linguine prepared with pink garlic, olive oil, parsley, and clams flavored with white wine
The Italian classic of pasta with clams. Simple sauce based on oil, garlic, and white wine. Very pure iodized flavor.
€32
≈ $37.00Trapani Busiata with Truffle, Bolognese, and Peas
Busiata trapanese Tartufata alla Bolognese e Piselli
Typical Sicilian pasta with black truffle, bolognese sauce, and peas
Twisted pasta with a rich meat sauce, enhanced with peas and truffle. A robust and very fragrant land dish.
€36
≈ $42.00Rigatoni alla Norma
Rigatoni alla Norma
Rigatoni prepared with homemade tomato coulis, Violetta eggplants, fresh basil, and salted ricotta
The most famous pasta dish in Sicily. Tomato sauce, fried eggplants, and grated salted ricotta. A perfect blend of sweetness, acidity, and saltiness.
€26
≈ $30.00OUR MAIN COURSES
Tuna Fillet and Artichokes
Filettone di Tonno e Carciofi
Tuna fillet cooked on its skin with cherry tomatoes, red onions, and pepper artichokes
Thick grilled tuna fillet, served pink in the center. Accompanied by Mediterranean vegetables. Meaty texture reminiscent of a steak.
€40
≈ $46.00Grilled Giant Squid
Gigante di Mare alla Griglia
Grilled squid in a simple preparation with Sicilian extra virgin olive oil and red onions
Large whole grilled squid. Tender and white flesh with a smoky grilled flavor. Simple seasoning to highlight the product.
€38
≈ $44.00Cuttlefish and Pea Pan
Spadellata di Seppia e Piselli
Pan-fried cuttlefish, peas, wild fennel, and cherry tomatoes
Cuttlefish cooked in a ragout with peas and tomato. Tender and flavorful. A traditional family dish.
€34
≈ $39.00Sea Bass Fillet Sicilian Style
Filetto di Spigola alla Siciliana
Sea bass fillet prepared with cherry tomato coulis, black olives, and red onions
Delicate white fish fillet cooked with a rich sauce of olives and tomatoes. Flaky and light flesh. Classic Mediterranean flavors.
€36
≈ $42.00Cooked or Raw Scampi
Scampi Cotti o Crudi
Raw or oven-baked langoustines
High-quality langoustines, served either raw for their natural sweetness or cooked and gratinated. Sweet and delicate flesh. A choice delicacy.
€46~
OUR DESSERTS
Sicilian Cannoli
Cannolicchi Siciliani
Crispy fried pastry roll with cinnamon, filled to order with sweet ricotta
Crispy fried pastry tubes filled with a sweet ricotta cream. The contrast between crispy and creamy is delicious. Iconic Sicilian dessert.
€10
≈ $12.00Sicilian Cassata
Cassata Siciliana
Typical Sicilian dessert filled with sweet ricotta and chocolate chips
Very sweet traditional cake made with ricotta, sponge cake, almond paste, and candied fruits. Rich and colorful. An explosion of sugar and flavors.
€14
≈ $16.00Classic Tiramisu
Tiramisù Classico
Mascarpone dessert with biscuits dipped in amaretto-flavored coffee (almond liqueur) and sprinkled with cocoa
The ultimate Italian classic. Layers of mascarpone cream and coffee-soaked biscuits. Sweet, creamy, and energizing.
€10
≈ $12.00Bronte Pistachio Tiramisu
Tiramisù al Pistacchio di Bronte
Mascarpone dessert with biscuits dipped in Bronte pistachio coulis and caramelized pistachio pieces
Sicilian variation of tiramisu using the famous Bronte pistachio. Rich green nut flavor and crunchy texture thanks to caramelized pistachios.
€12
≈ $14.00Panna Cotta with Seasonal Fruit
Panna Cotta con Frutta di Stagione
Crème fraîche flan with fresh vanilla beans and seasonal fruits
Jellied vanilla cream dessert, served with fruit. Trembling and silky texture in the mouth. A light and fresh dessert.
€10
≈ $12.00Mama Lina's Cake
Torta Mamma Lina
Mama Lina's Surprise Cake
Homemade cake according to the family's secret recipe. Expect comforting and authentic flavors.
€12
≈ $14.00Chocolate Sicilian Cheesecake
Cheesecake Siciliana al Cioccolato
Ricotta, chocolate, and caramelized hazelnut cheesecake
Cheesecake revisited with Italian ricotta and chocolate. Lighter than the American version, with a hazelnut crunch.
€14
≈ $16.00Jacquillat Salad
Insalata Jacquillat
Seasonal fruit salad with a scoop of lemon ice cream
Cup of fresh cut fruit served with a refreshing lemon sorbet. The ideal end to a meal for digestion.
€14
≈ $16.00Artisanal Ice Cream
Gelato Artigianale
Gianduja - Bronte Pistachio - Hazelnut - Vanilla - Coffee - Strawberry - Lemon
Artisanal ice creams and sorbets in classic and Sicilian flavors (like Bronte pistachio). Creamy texture and authentic taste.
€6~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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342 customers praised this place. (Google)
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135 Rue du Ranelagh, 75016 Paris, France
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