Norisue

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Norisue

A pairing of French-Japanese fusion cuisine, made with abundant local sake from across the country and seasonal delicacies, with sake. Please fully enjoy the synergistic effect of Japan's proud food and sake!

Setagaya City, Okusawa, 3 Chome−32−8 望月ビル 1F

4.3

(12) (Google)

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4.3
12 reviews (Google)
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Limited from February 10, 2024 (Sat) to March 3, 2024 (Sun) - Risshun
Limited from April 29, 2025 (Tue) to May 25, 2025 (Sun) - Late Spring
4th Anniversary Special Dinner Course
2025 Summer Dinner Course
Limited from September 18, 2025 (Thu) to October 26, 2025 (Sun) - Autumn
Limited from February 10, 2024 (Sat) to March 3, 2024 (Sun) - Risshun

Risshun Sake Pairing Dinner Course

日本酒ペアリングディナーコース立春

A course of French-Japanese fusion cuisine using seasonal ingredients. From the appetizer to the dessert, delicate dishes that evoke the season are served. Enjoy pairings with sake from various regions of Japan.

¥11,500~
Limited from April 29, 2025 (Tue) to May 25, 2025 (Sun) - Late Spring

Late Spring Sake Pairing Dinner Course

日本酒ペアリングディナーコース晩春

A full course of French-Japanese fusion cuisine using ingredients from late spring to early summer. The menu is designed to pursue harmony with sake, and you can choose between lamb or wagyu for the main dish.

¥12,500~
4th Anniversary Special Dinner Course

4th Anniversary Special Dinner Course (10 dishes total)

4周年特別ディナーコース (全10品)

A special dinner course to commemorate our 4th anniversary. It is a luxurious 10-course menu packed with the flavors of spring.

¥12,500~
2025 Summer Dinner Course

We will offer sake pairing in the first half and wine pairing in the second half!

Sake Pairing Dinner Course (July 17 - July 31)

日本酒ペアリングディナーコース (7/17〜7/31)

A course of French-Japanese fusion cuisine using seasonal summer ingredients. In the first half of the period, you can enjoy pairings with sake. Options are available to choose the amount of pairing.

¥12,500~

Wine Pairing Dinner Course (Aug 1 - Aug 17)

ワインペアリングディナーコース (8/1〜8/17)

A course to enjoy pairings of French-Japanese fusion cuisine using seasonal summer ingredients with natural wines, primarily from France. A total of 5 glasses of wine, from Champagne to Rosé, will be served.

¥12,500~
Limited from September 18, 2025 (Thu) to October 26, 2025 (Sun) - Autumn

Sake Pairing Dinner Course Autumn

日本酒ペアリングディナーコース秋

A course of French-Japanese fusion cuisine featuring abundant autumn ingredients such as mushrooms, saury, and chestnuts. Enjoy pairings with mature autumn sake (like Hiyaoroshi).

¥12,500~
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Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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