Nonno Nino Restaurant

A lunch or dinner set including an appetizer and a main course to choose from the selection marked with a heart. A complete meal with Italian flavors.

A set menu including a main course and a dessert to choose from the selection. Ideal for those who prefer to finish on a sweet note.

The complete experience with appetizer, main course, and dessert chosen from the chef's selection. Perfect for discovering the entire homemade cuisine.

Fresh Italian cheese with a creamy center served on a seasonal pumpkin cream with crunch. Creamy texture and mild milky taste. Enjoy by mixing the cheese with the topping.

Luxurious variation of burrata filled with truffle cream. Intense aroma of earth and mushroom. Pairs perfectly with the freshness of tomatoes and arugula.

Thin slices of marinated raw beef. Tender texture and delicate flavor enhanced by salty aged cheese. A light and fresh classic.

Creamy pumpkin soup served with sharp Italian blue cheese. Sweet and comforting with a touch of character. Eat with bread for added crunch.

Small fried pizza dough pocket, originating from Puglia. Crispy on the outside, melting on the inside with smoked cheese. Be careful, the filling can be very hot.

Generous mixed platter including fried items, Italian cured meats, and cheeses. Ideal for an aperitif. Enjoy convivially with others.

Rich meal salad combining fresh vegetables, raw meat, and Italian cheeses. Seasoned with basil. Fresh and nourishing.

Large composed salad with premium ingredients like truffle and prosciutto. Savory mix of textures and Italian regional tastes.

Fresh vegetarian option with marinated grilled vegetables and soft mozzarella. Light and healthy.

Thin homemade pasta served in a rich truffle sauce. Intense flavor and creamy texture. An indulgent signature dish for truffle lovers.

Wide ribbons of fresh pasta with a creamy blue cheese and mushroom sauce. Rustic and flavorful.

Small potato dough balls, tender and soft. Delicate and aromatic sauce with butter and saffron. Melts in your mouth.

Spaghetti served with a sweet pumpkin sauce and cured pork cheek (guanciale). A typical sweet and savory balance for the season.

Short tubular pasta with a classic tomato sauce and meatballs. The traditional comfort food par excellence.

Creamy rice cooked slowly with broth. Smoky flavors from cheese and peppers. Rich and binding texture.

Veal shank slowly braised until tender, served with golden saffron risotto. Rich, hearty, and very fragrant dish. The meat falls off the fork.

Delicate white fish poached in a light broth of tomatoes and herbs. Fresh and healthy Mediterranean flavor.

Thin pan-fried veal slice topped with a rich mushroom and truffle sauce. Tender and flavorful.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream. Sweet, creamy with a hint of coffee bitterness.

Jellied vanilla dessert cream, silky and fresh. Served with a sweet fruit or caramel sauce. Eaten with a spoon.

Warm chocolate cake with a liquid center, served with cold ice cream. Hot-cold contrast and rich texture.

Assortment of miniature desserts served with a hot drink or digestif. Perfect for tasting everything.

Filtered sparkling water, served in a 50cl bottle.

Filtered sparkling water, served in a 75cl bottle.

Filtered still water, served in a 50cl bottle.

Filtered still water, served in a 75cl bottle.

Classic American cola soda.

Sugar-free cola soda.

Peach-flavored iced tea.

Sparkling orange soda.

Sweet and bitter Italian sparkling drink made from citrus fruits.

Sweet and sour Italian orange soda.

Bottled fruit juices.

Strong Italian short coffee or its decaffeinated version.

Coffee with hot milk and milk foam.

Double shot of strong espresso.

Espresso with a drop of milk.

Espresso diluted with hot water.

Selection of teas or herbal teas with hot water.

Hot milk and cocoa drink.

Light and refreshing Italian pale lager.

Unfiltered Sardinian beer, with a richer, cloudy taste.

Classic Italian orange aperitif. Sweet-bitter and sparkling taste.

More bitter version of the Spritz, ruby red. Intense and refreshing.

Floral and sweet elderflower liqueur cocktail. Very fresh and light.

Lemon Spritz, tart and sweet. Pronounced citrus taste.

Fruity and sparkling cocktail based on red fruit purée.

Energizing shaken cocktail with intense coffee flavor. Served cold with a creamy foam.

Classic bitter and strong cocktail. Perfect balance between gin, vermouth, and bitter.

A lighter ancestor of the Negroni, lengthened with sparkling water.

Orange-based cocktail or juice.

Tart and sweet cocktail with almond liqueur. Shaken.

Classic fresh and bitter long drink.