Noccio Rosa Parks
Noccio Rosa Parks
Noccio Rosa Parks
Gluten-free; please inform the team. Net prices. Service included. Allergen list available upon request
4.7
APPETIZERS
Pumpkin and gorgonzola Arancini
Arancini potimarron et gorgonzola
Cream of roasted pumpkin and melted gorgonzola
Fried rice balls stuffed with a cream of pumpkin and gorgonzola. A crispy outside and melting inside appetizer. Rich and cheesy autumn flavors.
€8
≈ $9.00Winter sweet potato
Patate douce d'hiver
Sweet potato, blue cheese fondue, toasted walnuts, maple syrup and mixed salad gluten-free
Sweet and savory dish based on sweet potato and blue cheese fondue. Garnished with roasted walnuts and maple syrup for crunch and sweetness.
€8
≈ $9.00Soft-boiled egg, creamy polenta
Œuf mollet, polenta crémeuse
Roasted mushrooms and parmesan
Soft-boiled egg with a runny yolk, served on creamy polenta. Accompanied by roasted mushrooms and parmesan for an umami flavor.
€9
≈ $10.00Candied fennel stracciatella
Stracciatella au fenouil confit
Radicchio, toasted hazelnuts and balsamic reduction gluten-free
Creamy burrata heart (stracciatella) served with candied fennel. Enhanced with bitter radicchio, crunchy hazelnuts and a touch of balsamic vinegar.
€12
≈ $14.00MAIN COURSES
Pasta Carbonara
Pasta al Carbonara
Paccheri, Guanciale (origin Italy), egg yolk and parmesan
Large pasta (Paccheri) prepared Roman-style with guanciale (cured pork jowl), egg yolk and parmesan. Rich, creamy and peppery.
€19
≈ $22.00Linguine with octopus ragout
Linguine au ragoût de poulpe
Octopus ragout, San Marzano tomato, parsley, Espelette pepper, olive oil
Long pasta served with an octopus ragout simmered in a San Marzano tomato sauce. Flavored with Espelette pepper and olive oil.
€23
≈ $27.00Truffle Pasta
Pasta al tartufo
Fresh tagliatelle, truffle cream, parmesan, cream and fresh truffle
Fresh pasta coated in a creamy truffle and parmesan sauce. Garnished with fresh truffle shavings for an intense aroma.
€21
≈ $24.00Saffron Risotto with Scallops
Risotto Safranė aux Saint-Jacques
gluten-free
Creamy rice slowly cooked, flavored with golden saffron. Served with pan-seared scallops.
€22
≈ $25.00SIDES
Caesar-style romaine lettuce
Sucrine façon césar
Romaine lettuce, verdi sauce, parmesan foam, black balsamic pearls and parmesan shavings gluten-free
Crisp romaine lettuce hearts prepared with a green sauce and plenty of parmesan. Garnished with balsamic vinegar pearls.
€5
≈ $6.00Crispy potato bites
Bouchées croustillantes de pommes de terre
Potato, butter, parmesan, truffle cream, verdi sauce
Small golden and crispy potato bites. Served with a rich truffle cream and parmesan.
€5
≈ $6.00DESSERTS
Persimmon cheesecake
Cheesecake au kaki
Speculoos, lemon persimmon coulis
Cream cheese cake on a spicy speculoos biscuit base. Topped with a fruity persimmon and lemon coulis.
€8
≈ $9.00Noccio Tiramisu
Noccio Tiramisu
Revisited version of the classic Italian dessert, likely hazelnut flavored. Composed of creamy mascarpone and coffee-soaked biscuits.
€9~
Seasonal fruit salad
Salade de fruits de saison
Gluten-free
Refreshing mix of fresh cut fruits, selected according to the season.
€7
≈ $8.00Tartlet with vanilla cream, pear and cinnamon
Tartelette crème vanille, poire et cannelle
Small tart filled with vanilla pastry cream, pear pieces and sprinkled with cinnamon.
€7
≈ $8.00Chef's Coffee or Tea Gourmand
Café, Thé gourmand du Chef
Dish of the day
A coffee or tea served with a selection of several surprise mini desserts from the chef.
€10
≈ $12.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
350 customers praised this place. (Google)
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