Nishioka

Sashimi of lean horse meat. Low in fat, it has a light flavor and a solid meaty taste. It is commonly eaten with ginger or garlic soy sauce.

Sashimi from the mane of a horse, which is white and fatty. It's characterized by its chewy texture and rich sweetness, and is even more delicious when eaten with lean meat.

This is a special cut of fatty horse meat sashimi. It melts in your mouth with its soft texture and the sweetness of the fat.

Horse liver sashimi. It has less of a gamey smell than beef liver and offers a chewy texture and rich flavor. It's recommended to eat it with salt and sesame oil.

An assorted platter of horse meat sashimi featuring various cuts. You can compare the textures and flavors of each cut.

A local Kumamoto dish made by filling the holes of boiled lotus root with karashi miso and deep-frying it. The crunchy texture of the lotus root and the pungent spiciness of karashi make it an ideal accompaniment to drinks.

Bacon made in the Aso region of Kumamoto. Enjoy the fragrant aroma of smoking and the concentrated umami of the meat.

A dish of thinly sliced raw horse meat mixed with a sweet and spicy sauce and egg yolk. It has a rich, melt-in-your-mouth flavor.

A great value set where you can enjoy Kumamoto specialties at once. Includes 3 types of horse sashimi, karashi lotus root, and bacon, allowing you to savor the flavors of Kumamoto.

A platter of 5 recommended kushiage from the restaurant. Enjoy a variety of ingredients in small portions.

A platter of 5 skewers, mainly featuring fried vegetables. Enjoy freshly fried seasonal vegetables.

A set where you can choose 3 types of sauce for your kushiage. Enjoy kushiage with your favorite flavors, from classic sauces to unique ones.

Boiled soybeans. Simple yet addictive, it's the perfect classic snack to go with beer.

A dish of cold tofu topped with flavorful white dashi. Served with wasabi, it offers a refreshing taste.

A dish of chopped cabbage with a special salt dressing. Its crisp texture makes it a perfect palate cleanser.

Lightly pickled whole cucumber. Refreshing and crisp.

A dish made with chicken gizzards. Enjoy the unique chewy texture.

A classic menu item: a salad made by mashing potatoes and mixing them with vegetables and mayonnaise. It has a home-style, gentle flavor.

Spicy fried chicken wings. With a kick of black pepper, it's a dish that goes well with drinks.

Chewy boiled dumplings. Lighter than fried dumplings and have a smooth texture.

A dish with fluffy, dashi-rich rolled omelet topped with mentaiko mayonnaise. The fluffy egg and rich sauce are a perfect match.

A small bowl of rice topped with salmon roe. The popping texture and saltiness pair well with the rice.

A Western-style dish with thinly sliced beef and onions simmered in demi-glace sauce, served over rice. Characterized by its rich sauce.

A curry rice dish made by simmering beef tendon until tender. Characterized by its rich roux infused with the umami of the beef tendon.

Matcha-flavored ice cream. Enjoy the rich, melt-in-your-mouth texture like raw chocolate and the slight bitterness of matcha.

Kushiage of butterbur, a mountain vegetable that signals the arrival of spring. Characterized by its unique slightly bitter taste and aroma.

A skewer of rapeseed blossoms, a spring vegetable. It has a slight bitterness and sweetness.

Skewers of pork belly and onion alternating. The fat of the pork and the sweetness of the onion are a perfect match.

A salad made with new onions, which are less pungent and sweeter. Enjoy the crisp texture.

A Chinese dish stir-fried with plump shrimp and fluffy eggs. Finished with a mild saltiness.

A dish of tofu topped with chopped Pidan (aged duck egg). It's a snack that combines the unique flavor of Pidan with the refreshing taste of tofu.

A dish of lightly seared horse fillet seasoned with a Chinese-style sauce. Enjoy the tender meat and savory aroma.

A crisp and dry draft beer. It pairs well with any dish.

Bottled beer. You can pour it into glasses and share.

A beer-like beverage containing no alcohol.

A classic drink in Japanese izakayas, made by mixing shochu with a beer-flavored beverage. Low in calories and purine.

A fruit liqueur made by steeping plums in shochu and sugar. It has a sweet and sour, easy-to-drink flavor.

A representative Japanese whisky. It has a clean drinking experience.

A premium whisky with a fragrant and mellow taste.

A drink made by mixing whisky with soda water. It is refreshing and pairs well with fried foods.

A Japanese cocktail made by mixing shochu with juice or soda water. Available in various flavors.

Japanese sake. Served chilled or warm.