Nishiguchi Yakiton Asakusabashi Main Store

Skewers of pork liver, carefully grilled over charcoal. Fresh liver has little odor and is characterized by its rich umami and melt-in-your-mouth texture. You can enjoy its natural flavor with a salt grill or savor its deep taste with our special sweet and savory sauce.

Pork small intestine, carefully prepared, skewered, and grilled. It has a unique chewy texture and a sweetness of fat that spreads with each bite, offering a juicy taste. It's typically served with sauce and pairs excellently with drinks.

A cut from the pork cheek to temple area, this is a rare meat obtained in small quantities from each animal. It has a good balance of lean meat and fat, with concentrated chewiness and umami. Delicious whether grilled with salt or sauce.

Kashira from a specific breed or cut of pork, different from regular kashira, offering a deeper flavor and richer aroma. The rich meat umami spreads in your mouth, and charcoal grilling adds a fragrant touch. A must-try for meat lovers.

Skewers of chicken knee cartilage and yagen cartilage, characterized by their unique crunchy texture. Grilling simply with salt brings out the cartilage's umami and aroma, making it perfect as a snack with drinks.

Pork stomach, carefully prepared, cut into easy-to-eat pieces, and grilled on skewers. It has a unique chewy and firm texture, with flavor that spreads with each bite. Delicious with a simple salt seasoning or our special sauce.

Pork tongue, skewered and grilled over charcoal. It has a moderate elasticity and chewiness, with the meat's umami seeping out with each bite. It's traditionally enjoyed with a squeeze of lemon and salt, perfect with drinks.

Skewers of pork heart, grilled to a fragrant finish. It has a firm, chewy texture and a light yet deep umami. This cut is best when fresh, and we recommend enjoying its natural flavor with a simple salt grill.

Ground chicken meat, formed into balls, skewered, and slowly grilled. It has a fluffy texture and a juicy taste that overflows with meat juices. It's typically finished with a sweet and savory sauce, making it a popular dish for all ages.

Classic Vienna sausages, skewered and grilled to a fragrant finish. They have a crispy skin and juicy meat, making them popular with children. They are also a casual menu item that can be enjoyed as a snack.

Skewers of carefully prepared internal organs such as pork stomach and intestines. They have a unique texture and a rich umami that spreads with each chew, and are rare cuts served in limited quantities. They pair exceptionally well with sake and shochu.

A cut from the beef diaphragm, which looks like lean meat but has the tenderness and rich umami characteristic of offal. It has a moderate amount of fat, making it a juicy and satisfying dish. Available in limited quantities, so please try it if you see it.

A rare skewer of pork rectum, characterized by its unique chewy texture. The umami seeps out with each chew, and you can enjoy the contrast with the fragrant grilled surface. Available in limited quantities, so please be aware of sell-outs.

The root part of the pork tongue, this is the softest part of the tongue, with concentrated flavor. It has a good balance of fat and meat, offering a juicy taste. We recommend enjoying its quality with a simple salt grill.

A unique skewer of the tendon part at the base of the pork tongue, known for its distinct chewy texture. The deep umami spreads with each chew, and its texture is unforgettable once experienced. Available in limited quantities.

A classic skewer of chicken and green onions, alternately threaded and grilled over charcoal. The harmony between the juicy chicken and the sweet green onions is exquisite. Available in limited quantities, offering a different taste from regular negima.

Luxurious skewers of carefully selected beef cuts, grilled over charcoal. You can enjoy the rich umami of the lean meat and the fragrant char. Available in limited quantities, so it will be served until sold out.

A rare skewer of carefully selected pork heart, characterized by its reddish hue. You can enjoy the firm, chewy texture unique to the heart and its rich umami. Please note that it is available in limited quantities, so it may sell out.

A rare skewer of carefully selected fatty parts from the pork heart. The sweetness of the fat combined with the unique texture of the heart offers a juicy and rich flavor. Available in limited quantities.

A unique skewer made by sandwiching pork oviduct (part of the male pig's reproductive organ) between pork jowl (kashira) or heart (hatsu). Especially when topped with mochi on salt-grilled white oviduct, you can enjoy a deep flavor that makes the jowl's richness unnoticeable. It's also delicious with our special sauce.

Pork stomach (guts) marinated in our special soy sauce and then grilled to a fragrant finish. The savory caramelization of the soy sauce and the chewy texture of the guts are a perfect match, whetting your appetite. Please enjoy the deep umami that can't be found elsewhere.

Specially selected skewers made with fresh ingredients sourced daily. The variety of ingredients, including meat, seafood, and vegetables, changes daily, offering a new taste experience with each visit. Please ask our staff for details.

Skewers of high-quality Kurobuta (black pork) belly from Kagoshima and other regions. It has a good balance of fat and lean meat, and slow-grilling over charcoal brings out its juiciness, melt-in-your-mouth texture, and the natural sweetness of pork. Enjoy with salt or our special sauce.

Luxurious skewers of high-quality Kurobuta (black pork) loin. It has fine-grained meat and a good amount of fat, which becomes concentrated when grilled, offering a deep flavor with a fragrant aroma. We recommend enjoying the meat's natural umami with a simple salt grill.

A creative skewer dish featuring tsukune (chicken meatballs) combined with savory bacon and rich cheese. Melting cheese oozes from the juicy tsukune, with the saltiness and umami of bacon as an accent, making it a popular dish for all ages.

A delicacy of fresh eel liver, carefully grilled over charcoal. It has a unique bitterness and rich umami, pairing excellently with sake and shochu. Enjoy the rich flavor that spreads in your mouth.

Healthy skewers of thick fried tofu and green onions, alternately threaded onto a skewer and grilled over charcoal. The thick fried tofu is crispy on the outside and fluffy on the inside, with the sweetness and aroma of the green onions enhanced. It has a light seasoning and is perfect as a palate cleanser.

Skewered ginkgo nuts, known as an autumn delicacy. They have a unique sticky texture and a slight bitterness. Simply seasoned with salt, you can fully enjoy the natural flavor of ginkgo nuts. Perfect as a snack with drinks.

Skewers of small quail eggs, grilled to perfection. Crispy on the outside and soft-boiled on the inside, the rich egg yolk flavor spreads in your mouth. Simply seasoned with salt, these popular skewers are so good you'll want to eat many.

Skewered onions, known for their sweetness, grilled over charcoal. Grilling over charcoal maximizes their sweetness, transforming them into a melt-in-your-mouth texture. Enjoy the smoky aroma and the natural sweetness of the onions, which also makes a great palate cleanser with meat dishes.

Simple skewers of green onions, cut into appropriate sizes and grilled. Grilling over charcoal makes the outside fragrant and the inside sweet and tender. The unique aroma and sweetness of green onions complement various yakitori dishes.

Whole garlic cloves, skewered and grilled until fluffy. The unique aroma and umami of garlic are concentrated, with a tempting fragrance. It's also a great snack with drinks and is said to be good for nutrition.

Skewers of fresh seasonal mushrooms, sourced daily. You can enjoy the rich aroma and unique texture of the mushrooms. Grilling simply with salt enhances the mushrooms' umami, making it a healthy yet satisfying dish.

Thinly sliced baguette, lightly toasted and served on a skewer. It's crispy and fragrant on the outside, and soft and fluffy on the inside. You can wipe off the yakiton sauce to eat it, or enjoy it with other dishes.

Steamed shumai, skewered and served in a unique way. The hot and juicy shumai are delicious on their own, but you can also enjoy a new flavor by dipping them lightly in yakiton sauce. The unexpected combination whets the appetite.

Cold tofu served with toppings, or warm tofu. They are refreshing and make a perfect palate cleanser alongside other dishes. Half sizes are available, so you can easily add a dish.

A salad made with macaroni, vegetables, ham, etc., mixed with a mayonnaise-based dressing. It has a creamy and mild flavor, popular with a wide range of people from children to adults. It can be enjoyed as a snack or a palate cleanser.

Boiled and thinly sliced pork stomach (guts), dressed with ponzu sauce for a refreshing dish. The unique chewy texture of the guts and the acidity of the ponzu whet the appetite. Perfect as a snack with drinks or as a palate cleanser. Half size is also available.

A traditional Japanese dish made by slowly simmering pork and beef offal (mots) in a miso or soy sauce-based broth. The offal is simmered until tender, and the rich umami permeates the dish. It's a warming dish that pairs well with both drinks and rice.

A Korean delicacy made from salted cod stomach, seasoned with chili peppers, garlic, etc. It has a chewy texture and a spicy, deep umami, making it popular as a snack with drinks or a side dish with rice.

Thinly sliced engawa (the base of the fin) from flounder or turbot, tossed in our special yukke sauce and topped with a raw egg yolk. The unique chewy texture of engawa, rich egg yolk, and sweet and savory sauce create a perfect harmony.

A delicacy made from the cartilage of scallops. It has a unique chewy texture, and its natural scallop flavor is enhanced by a light salt seasoning or a gentle grilling for aroma. Perfect as a snack with drinks.

A Japanese-style delicacy made by finely chopping shark cartilage and mixing it with plum paste. The chewy texture, refreshing sourness of plum, and slight saltiness are in perfect balance, making it particularly popular as a snack with drinks.

A traditional Japanese pickle made from pickled daikon radish. It has a unique crispness, slight sweetness, and saltiness, making it perfect as a side dish with rice or to refresh your palate. Can also be ordered individually (50 yen per piece).

A pickle characterized by its crisp texture and sweet and sour flavor. Its unique aroma whets the appetite and pairs perfectly with curry rice and meat dishes. It's also ideal for refreshing your palate.

A Korean-style side dish made by seasoning crisp bean sprouts with sesame oil, garlic, and soy sauce. The fragrant sesame oil and the refreshing taste of bean sprouts whet the appetite. Perfect as a palate cleanser or a snack.

Fermented bamboo shoots, thinly sliced and seasoned with a soy sauce base. It has a unique chewy texture and deep umami, famous as a ramen topping but also popular as a snack. It pairs well with rice.

Thinly sliced ginger pickled in sweet vinegar. The refreshing ginger aroma and sweet-sourness cleanse your palate. Also known as 'gari' served with sushi, it's perfect as a palate cleanser or to refresh your mouth.

A Chinese Sichuan pickle with a unique texture and a spicy, deep umami. Popular as a side dish with rice or congee, it can also be enjoyed as a snack with drinks. It may also be dressed with fragrant sesame oil.

Fresh cucumbers, simply salted or lightly pickled, with a crisp texture. Their refreshing taste makes them perfect as a palate cleanser or a side dish. They can also be enjoyed with sesame oil or chili peppers.

A delicacy made from chopped fresh octopus mixed with our special wasabi-flavored sauce. The chewy texture of the octopus and the pungent spiciness of wasabi are a perfect match, making it very popular as a snack with sake or shochu.