Nippon-Tei President Tower Branch

A premium seafood rice bowl (Kaisendon) set. Features slices of fresh raw fish and seafood like crab, salmon roe, and sea urchin over vinegared rice. Fresh, savory, and luxurious.

Hand-pressed sushi (Nigiri) set. Includes a variety of fresh fish slices atop small mounds of vinegared rice. Dip the fish side lightly in soy sauce.

Scattered sushi rice bowl. Slices of sashimi and vegetables are arranged artistically over a bed of sushi rice. Colorful and varied in flavor.

A classic sushi combination featuring Inari (sweet fried tofu pockets filled with rice) and Futomaki (thick sushi rolls). Sweet, savory, and filling.

California Roll set. Inside-out sushi rolls containing crab stick (fish cake), avocado, and covered in popping shrimp roe (tobiko). Creamy and savory.

Sushi rolls filled with fresh salmon. Often topped or filled with salty salmon roe (ikura) for a burst of flavor. Rich and oily fish taste.

Premium Kobe beef served raw to be grilled by the diner on a hot stone (Ishiyaki). Richly marbled, tender, and flavorful. Dip in provided sauces after grilling.

Japanese Wagyu beef served for stone-grilling. High fat content makes the meat melt in the mouth. Savory and umami-rich.

Kobe beef grilled and glazed with sweet and savory Teriyaki soy sauce. Tender premium meat with a rich, caramelized coating.

Wagyu beef grilled with Teriyaki sauce. The sweetness of the sauce complements the fatty, savory beef.

Grilled freshwater eel (Unagi) glazed with a sweet soy-based sauce. Served as a set or over a bowl of rice. Soft texture with a rich, smoky-sweet flavor.

Premium eel imported from Japan, grilled Kabayaki style. Japanese eel is prized for its superior texture and fat content.

Grilled collar of the Yellowtail fish. This cut is very fatty, juicy, and flavorful. Choose between simple salt grilling or sweet teriyaki glaze.

Cold Udon noodles kneaded with Wakame seaweed from Awaji island. The noodles have a green tint and a subtle sea aroma. Served with a dipping sauce.

Seaweed-infused cold Udon noodles served with a side of crispy Tempura. Dip noodles and tempura into the savory Tsuyu sauce.

A classic cold noodle set with assorted Tempura. Choose between thick wheat Udon or thin buckwheat Soba. Refreshing and crispy.

Very thin white wheat noodles served ice-cold. Light and delicate texture. Dip in the savory soy-based sauce before eating.

Premium hand-stretched Udon from Akita prefecture. Thinner and smoother than standard Udon. Served cold for a refined texture.

Refined, smooth Inaniwa Udon served cold with crispy mixed Tempura. A luxurious combination of textures.

Cold noodles topped with Natto (fermented soybeans) and Tempura. Natto has a unique sticky texture and pungent flavor that pairs well with the dashi broth.

Simple chilled noodles served on a bamboo mat. Dip in the accompanying sauce (Tsuyu) flavored with scallions and wasabi.

Cold noodles topped with Tororo (grated sticky yam). The yam adds a silky, slimy texture that coats the noodles. Healthy and refreshing.

Cold noodles topped with 'Tanuki' (crunchy bits of fried tempura batter) and vegetables. Offers a pleasant textural contrast.

Stir-fried noodles with meat, seafood, and vegetables. Seasoned with a savory-sweet Worcestershire-style sauce. A popular street food style dish.

Stir-fried Yakisoba noodles wrapped inside a thin egg omelet. Topped with sauce and mayonnaise. Savory and comforting.

A comprehensive matcha dessert platter. Includes creamy pudding, ice cream, and chewy jelly-like mochi, all flavored with green tea and rich Hokkaido milk.

A sesame-focused dessert. Features the nutty, earthy flavor of black sesame in a pudding, paired with the lighter taste of white sesame ice cream.

A duo of green tea treats. Cold, creamy matcha ice cream served alongside soft, jelly-like bracken starch mochi dusted with matcha powder.

Sweet candied chestnuts served with Azuki (sweet red bean paste). A traditional Japanese combination of earthy sweetness.

A sweet soup made from Azuki beans, topped with chestnuts. Can be enjoyed warm as a comfort food or chilled.

Traditional sweet red bean soup. Smooth and sugary, usually served with mochi or dumplings inside.

Shaved ice (Kakigori) drizzled with condensed milk syrup and topped with vanilla ice cream. Milky, snowy, and sweet.

Ice cream flavored with Kinako (roasted soybean flour) served with Warabi-mochi. Nutty and aromatic flavors.

Shaved ice topped with sweet red bean paste and milk syrup. A classic Japanese summer dessert.

Traditional shaved ice with matcha syrup and red bean paste. The bitterness of the tea balances the sweetness of the beans.

Shaved ice with strawberry syrup. A fruity and refreshing dessert, served here with red bean jam.

The ultimate green tea shaved ice. Features matcha syrup, red bean paste, and a scoop of matcha ice cream for extra richness.

Strawberry shaved ice topped with a scoop of strawberry ice cream. Double the fruit flavor, cold and refreshing.