NINETTA PIZZERIA PARIS 7

Fresh Italian stretched-curd cheese with a creamy center. Creamy texture and delicate fresh milk taste. Served here with diced seasonal vegetables.

Thin slices of marinated raw beef. Tender and melt-in-your-mouth texture. Served fresh with salad, tomatoes, and aged Italian cheese.

Selection of various Italian cured meats and cheeses. Ideal for an aperitif or for sharing. Savory and aged flavors.

Piedmontese dish of thin slices of cold veal coated in a creamy tuna and caper sauce. Rich and savory taste, tender texture.

Smoked Italian cheese, breaded and fried for a crispy exterior and a melting center. Served with a tangy tomato sauce to balance the richness.

Large platter of assorted Italian specialties to share. Includes fried cheese, tuna sauce veal, cured meats, and vegetables. A tour of the appetizers.

Italian mixed salad with cured beef (Bresaola) and buffalo mozzarella. Fresh and hearty.

Gourmet salad featuring tuna sauce veal and creamy burrata. A mix of rich textures and flavors on a bed of greens.

Fresh vegetarian salad with buffalo mozzarella and grilled vegetables. Light and flavorful.

Breaded veal cutlet Milanese style, crispy and golden. Tender meat inside. A classic of Italian cuisine.

White fish fillet with fine flesh, simply prepared with lemon. Light and delicate.

Slow-braised veal shank, served with creamy mushroom risotto. Rich, tender, and very flavorful dish.

Fresh pasta in the shape of small ears. Served with a creamy broccoli sauce, flavorful fennel sausage, and creamy burrata heart.

Long pasta with wavy edges. Served with a veal and truffle sauce, for an intense and refined taste.

Colorful spaghetti with squid ink and bottarga (dried mullet roe). Pronounced marine and salty flavor.

Pasta stuffed with cheese and mushrooms. Served with a rich truffle sauce. A very flavorful vegetarian dish.

Short pasta served with authentic carbonara sauce: eggs, pecorino cheese, pepper, and crispy pork jowl (guanciale). Rich and cream-free.

Large green pasta ribbons, served with a classic tomato sauce and fresh, creamy stracciatella cheese.

Soft potato dumplings. Served with a colorful beetroot sauce and gorgonzola blue cheese.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and creamy.

Cream cheese cake on a biscuit base, flavored with pistachio. Dense and creamy texture.

Jellied vanilla dessert cream. Silky and light texture. Served with a sweet coulis.

Warm chocolate cake with a liquid center. Served with vanilla ice cream for a hot-cold contrast.

Assortment of miniature desserts served with a hot drink or digestif. Ideal for tasting a bit of everything.

Italian sparkling mineral water.

Large bottle of Italian sparkling mineral water.

Still natural mineral water.

Large bottle of still natural mineral water.

Classic cola soda.

Sugar-free cola soda.

Peach-flavored iced tea.

Sparkling orange soda.

Sweet and bitter Italian citrus soda made with chinotto. Dark color, unique taste.

Blood orange Italian soda.

Bottled fruit juices.

Short and strong coffee.

Coffee with milk foam or cream.

Double shot of espresso coffee.

Espresso with a touch of milk or milk foam.

Espresso lengthened with hot water.

Selection of teas or herbal teas.

Hot cocoa and milk drink.

Light and refreshing Italian pale lager.

Unfiltered Sardinian beer, cloudy and flavorful.

Non-alcoholic craft Pale Ale beer.

Classic Italian orange-colored cocktail. Bitter and sparkling.

Variation of the spritz with Campari. More bitter and intensely red.

Floral and sweet elderflower spritz. Very refreshing.

Lemon spritz. Tart and sweet.

Fruity and sparkling cocktail with red berries.

Energizing coffee and vodka cocktail. Served chilled and creamy.

Classic bitter and strong cocktail. Perfect balance between gin, vermouth, and Campari.

Lighter version of the Negroni, with sparkling water instead of gin.

Sweet and sour cocktail with almond liqueur.

Classic refreshing gin and tonic.

Floral and sparkling non-alcoholic cocktail.

Exotic non-alcoholic cocktail, creamy and fruity.

Homemade sparkling lemonade.

Spicy and fruity non-alcoholic cocktail.

White wine from Puglia.

Sicilian white wine.

White wine from Sicily.

White wine from Umbria.

White wine from Veneto.

Dry white wine from Veneto.

Chardonnay from Friuli.

Famous red wine from Tuscany.

Red wine from Veneto.

Red wine from Abruzzo.

Red wine from Puglia.

Red wine.

Prestigious red wine from Tuscany.

Noble red wine from Tuscany.

Light rosé wine from Veneto.

Dry Italian sparkling wine.

Champagne.

Almond-flavored Italian liqueur.

Anise-flavored Italian liqueur.

Grape pomace eau-de-vie.

Italian lemon liqueur.

Herbal digestive liqueur.

Italian Vermouth.

Spirit.