Niigata Tsubame Sanjo Ramen Waichi Osaki Branch

This is a Niigata Tsubame Sanjo style ramen. The soup is rich with niboshi dashi, topped with plenty of back fat, and paired with chewy, extra-thick noodles. It's a luxurious bowl with added special toppings (chashu, seasoned egg, etc.).

This Tsubame Sanjo style ramen is characterized by a soup where the umami of niboshi and the sweetness of back fat are harmonized. The crisp texture of the onions adds an accent.

Back fat niboshi ramen topped with plenty of seaweed. The oceanic aroma dissolved in the soup pairs well with the niboshi broth.

A light ramen that allows you to directly taste the niboshi dashi, with no or less back fat.

This is a local ramen from Niigata Nagaoka. It has a rich soy sauce soup with a sharp ginger flavor, giving it a warming taste.

A classic-style tsukemen with a balanced blend of sweetness, spiciness, and sourness. Please dip the noodles into the soup before eating.

A noodle dish without soup. A punchy, junk food taste where you mix the back fat, sauce, and ingredients well with the noodles.

Toppings that can be added to ramen.

White rice made with Niigata Prefecture's Koshihikari rice.

Tamago Kake Gohan (rice with raw egg) made with 'Maximum Koitama Egg' which has a rich yolk flavor. Please enjoy with a little soy sauce.

Rice topped with chashu, green onions, and mayonnaise. The teriyaki-style seasoning is appetizing.

Alcoholic beverages.