Nihonbashi Tempura Meshi Kaneko Hannosuke Roppongi Hills North Tower

A set meal of freshly fried assorted tempura with rice and miso soup. Enjoy seafood and vegetables coated in crispy batter with tentsuyu or salt. It is a Japanese lunch that pairs perfectly with rice.

A tempura set meal with half-boiled egg tempura. The highlight is breaking the egg tempura over the rice and mixing it with the runny yolk and soy sauce. You can enjoy a rich flavor.

A premium tempura set meal generously using high-quality ingredients such as kuruma ebi and conger eel. You can taste luxurious seafood and mountain delicacies at once. Perfect for special meals.

A set meal featuring a large conger eel tempura. It is characterized by the fluffy conger eel and crispy batter. It is voluminous and satisfying.

A tempura set meal with 4 shrimp, irresistible for shrimp lovers. You can enjoy the sweetness of the plump shrimp. It also includes a balanced portion of vegetable tempura.

A balanced tempura set meal including white fish. The tempura of mild and elegant white fish pairs well with tentsuyu. You can enjoy the classic taste.

Extra rice. Recommended for those who want to eat a lot with tempura.

Small portion of extra rice. A suitable amount for when you want just a little more.

Refill of warm miso soup. The aroma of the dashi enhances the meal.

Tempura of kuruma ebi, a high-quality ingredient. It is characterized by its firm texture and strong sweetness. It is recommended to enjoy it simply with salt.

Whole conger eel tempura. You can enjoy a crispy outside and a fluffy inside texture. It is a voluminous and satisfying dish.

Tempura of seasonal white fish. It is characterized by its mild and elegant flavor. Please enjoy it with tentsuyu.

Diced squid kakiage. You can enjoy the firm texture of the squid. It is a bite-sized and easy-to-eat tempura.

Classic shrimp tempura. It has a sweetness that everyone loves. It is perfect as an additional dish.

Chicken tempura. Juicy chicken is coated in a crispy batter. It is filling.

Whole small onion fried as tempura. It becomes sweeter and develops a melt-in-your-mouth texture when heated.

Tempura of a type of small Japanese pepper. Its subtle bitterness cuts through the richness of the tempura.

Tempura of a half-boiled egg. It is popular to break it over rice and mix the yolk with the sauce.

Tempura of fragrant maitake mushrooms. It is characterized by its unique texture and deep flavor. It is popular as an autumn delicacy.

Eggplant tempura that pairs well with oil. You can enjoy a crispy outside and a melt-in-your-mouth inside texture.

Sweet pumpkin tempura. It has a fluffy texture and can also be enjoyed as a dessert.

Chilled Japanese bottled beer. Its crisp taste pairs well with freshly fried tempura.

A brewed sake made from Japanese rice. It is characterized by its rich aroma and the umami of the rice. It is perfect for pairing with Japanese cuisine.

A refreshing drink made with whiskey and soda. The carbonation cleanses your palate.

A non-alcoholic beer-flavored beverage. Even those who cannot drink alcohol can enjoy the atmosphere of beer.

Rich oolong tea. It is expected to help suppress fat absorption and is popular to drink with greasy meals.

A carbonated beverage loved worldwide. The sweetness and carbonation add an accent to your meal.

A juice with the refreshing sweetness and acidity of fruit. Suitable for children and those who do not drink alcohol.

A takeaway tempura bowl. Tempura is placed on top of rice and drizzled with a sweet and savory sauce. You can enjoy the restaurant's taste at home or on the go.

A takeaway tempura bowl made with luxurious ingredients. You can fully enjoy Edo-style tempura.