Nico Chelsea

A course recommended for game meat beginners. It includes homemade French bread, hot deer and walnut salad, 3 kinds of homemade game charcuterie assortment, organic vegetable salad, fried cauliflower, chef's capricious HOT umami, 2 kinds of game meat charcoal grill + grilled vegetable assortment, spicy wild boar cheese gratin, etc., for a total of 11 dishes and all-you-can-drink for 30 types. You can enjoy various game meat dishes in small portions.

This course allows you to fully enjoy Nico Chelsea's game meat dishes. It includes homemade French bread, 5 kinds of assorted game meat appetizers, Ezo deer thigh tartare, organic vegetable salad, fried cauliflower, chef's capricious HOT umami, 3 kinds of game meat charcoal grill + grilled vegetable assortment, chef's special pasta, etc., for a total of 14 dishes and all-you-can-drink for 30 types. Recommended for those who want to enjoy a wider variety of game meat.

A luxurious course that maximizes the appeal of game meat. It includes homemade French bread, 3 kinds of assorted game meat appetizers, 3 kinds of homemade game charcuterie, Ezo deer thigh tartare, organic vegetable salad, today's game sausage & french fries, chef's capricious HOT umami, seasonal vegetable "Tomato Jus" pickles, 3 kinds of game meat charcoal grill + grilled vegetable assortment, today's closing dish, etc., for a total of 18 dishes and all-you-can-drink for 30 types. Perfect for special occasion meals or for game meat lovers.

A steak made by roughly chopping Ezo deer meat and finishing it with the sauce of the day. Since it is prepared to order, the natural umami of the fresh deer meat is maximized. It is a dish that allows you to fully enjoy the original flavor of deer meat.

A dish of natural wild boar meat prepared in a roll, served with sauerkraut. The rich umami of the wild boar meat is packed in, and the crunchy texture of the cabbage is a good accent. You can enjoy the balance of wildness and acidity unique to game meat.

A confit of bone-in deer meat slowly cooked at low temperature. The umami from the bones deeply permeates the meat, resulting in a moist and tender texture. It is a hearty dish that allows you to fully enjoy the rich flavor of deer meat.

Cordon bleu made by sandwiching cheese in aged pheasant meat and pan-frying it. When you cut into it, melted cheese overflows from the inside, creating a exquisite harmony between the wildness of the pheasant meat and the richness of the cheese. It's a particularly satisfying dish among game meat dishes.

A specialty dish of natural mallard duck, prepared in the best style of the day. It is characterized by its condensed duck meat umami and rich, wild flavor. With its moist texture, it is truly a dish befitting the king of duck meat. It pairs excellently with red wine.

An assortment of charcoal-grilled game meats chosen from Ezo deer, Japanese deer, natural wild boar, mallard duck, pheasant, quail, and rabbit. The charcoal-grilled game meat allows you to fully enjoy the unique umami and aroma of each type of meat. You can choose the number of meat types, and seasonal vegetables can be added.

A simple green salad made with fresh organic vegetables. It is finished with a refreshing mizuna dressing, allowing you to enjoy the crisp texture and freshness of the vegetables. It is also perfect as a palate cleanser during your meal.

A salad combining wild bird liver and chunky yellow-green vegetables. It's a hearty dish where you can enjoy the rich flavor of the liver and the nutrients of the vegetables all at once. Recommended for health-conscious individuals.

A spicy cheese gratin made with wild boar meat. The melty cheese, curry-flavored rice, and the umami of the wild boar meat are a perfect match, making it irresistibly delicious once you start eating. Served piping hot.

A dish made with homemade handmade pasta, with ingredients selected by the chef each day. You can enjoy the chewy texture unique to handmade pasta and the harmony of the sauce created by seasonal ingredients. What you get is a surprise.

Gateau chocolat that allows you to fully enjoy the rich chocolate flavor. It has a moist texture and an adult taste with the bitterness of cacao. It's perfect as a dessert after a meal or as an accompaniment to red wine.

Homemade ice cream made by the chef. The flavor changes daily, so there's always something new to discover with each visit. It's recommended as a palate cleanser after a meal or as a dessert to enjoy with drinks.

A rare local craft beer brewed in the Musashino region. It is characterized by its rich malt aroma and deep richness, with a mellow mouthfeel. It pairs well with game meat dishes and is a drink to be savored slowly with a meal.

A premium beer representing Japan, characterized by its gorgeous aroma and deep richness. You can enjoy its creamy foam and fine texture. It pairs well with any dish and is popular with a wide range of people.

A whiskey characterized by its malt and hop flavors. A rich aroma spreads within its powerful taste. Please enjoy the changes in aroma slowly, straight or on the rocks.

A homemade malt whiskey produced by a Kojimachi manufacturer affiliated with Takashimaya. The flavor of malt is alive, characterized by its unique sweetness and depth. It's a rare type of whiskey that pairs well with Japanese cuisine.

A single malt whiskey representing Scotland, also known as the "Rolls-Royce of Single Malts." It is characterized by its fruity aroma reminiscent of pears and a faint oak aroma. Its smooth and balanced taste makes it popular with everyone from whiskey beginners to connoisseurs.

A single malt whiskey from Islay, Scotland, characterized by its strong peaty aroma. It has a strong iodine and smoky aroma, with a unique flavor that is unforgettable once tasted. It is called the king of Islay malts and has many fervent fans.

A rare single grain whiskey produced in the Chita Peninsula, Aichi Prefecture. It is characterized by its light mouthfeel, subtle sweetness, and refreshing aroma. Its individuality stands out when drunk as a highball. You can enjoy delicate Japanese whiskey.

An innovative whiskey from the Cognac region of France. It features a complex and rich flavor that blends traditional methods with new approaches. Please enjoy its unique aroma and taste slowly, straight.

A special lemon sour made with our original shochu, finished with a dry and crisp taste. It features the refreshing acidity of lemon and the clean aftertaste of shochu. It pairs well with meals and is a drink you won't get tired of.

A highball made with black oolong tea certified as a Food for Specified Health Uses (FOSHU). It features the refreshing taste unique to oolong tea and the crispness of shochu. It pairs well with meals and is recommended for health-conscious individuals.

A Japanese-style original mojito based on brown sugar and shochu. The refreshing mint is complemented by the gentle sweetness of brown sugar and the richness of shochu, creating a unique and deep flavor. It's a perfect drink before or after a meal.

Homemade sangria made by steeping plenty of fruit in red wine. The sweetness and acidity of the fruit dissolve into the wine, creating a fruity and easy-to-drink flavor. It's recommended for parties or for those who don't like wine.

Marc, a French grappa. It is a distilled spirit made from the pomace of wine and is enjoyed as an adult indulgence after a meal. It is characterized by its rich aroma and powerful taste.

Calvados, a brandy made from apples in the Normandy region of France. It is characterized by its fruity aroma derived from apples and its deep flavor from barrel aging. It is recommended to enjoy as a digestif or with dessert.

Pineau des Charentes, a sweet liqueur from the Cognac region, blended with grape juice and cognac. It features the fresh sweetness of grapes and the complex flavor of cognac. It can be enjoyed as an aperitif or dessert wine.

A craft gin from France, distilled in a pure gold pot still. It has a clear and refined taste with a rich aroma of botanicals. It can be enjoyed as a gin and tonic with tonic water, or as a base for cocktails.

A non-alcoholic carbonated drink with a rich grape flavor. It has a wine-like atmosphere and can be enjoyed with meals even by those who don't like alcohol. Its refreshing sweetness makes it perfect for when you want to refresh yourself.

A non-alcoholic carbonated drink with the natural sweetness and acidity of apples. It has a cider-like flavor and is refreshing and easy to drink. It is recommended not only with meals but also when you want to refresh yourself.

A healthy black oolong tea certified as a Food for Specified Health Uses (FOSHU). It is expected to suppress fat absorption and has a refreshing aftertaste. It pairs well with oily foods and is recommended for those who are health-conscious.