Niboshi Soba Koshin

Ramen with a niboshi (dried sardine) broth. It has a light yet distinct seafood umami. Enjoy with noodles and soup.

Niboshi (dried sardine) broth ramen topped with a soft-boiled seasoned egg. The mellow flavor of the egg is added, allowing you to enjoy a deeper taste.

Ramen with a cloudy broth made by simmering chicken for a long time. Characterized by its rich and creamy taste. Concentrated umami provides high satisfaction.

Rich chicken paitan ramen topped with a soft-boiled seasoned egg. The richness of the egg pairs well with the creamy broth, enhancing its mellowness.

Ramen with a rich chicken paitan broth and added spiciness. A perfect balance of creamy umami and stimulating spice. Recommended for those who like spicy food.

Spicy chicken paitan ramen topped with a soft-boiled seasoned egg. The egg mellows the spiciness, making it more palatable. Enjoy the harmony of spice and umami.

Tsukemen where you dip noodles into a rich seafood broth. Characterized by a thick dipping broth that coats the thick noodles well. Dip the noodles into the broth and eat.

Rich Niboshi Tsukemen topped with a soft-boiled seasoned egg. The richness and mellowness of the egg pair well with the thick dipping broth, adding depth to the flavor.

Rich Niboshi Tsukemen topped with a soft-boiled seasoned egg and chopped onion. The egg adds mellowness, and the onion adds a crisp texture and flavor, allowing you to enjoy an even richer taste.

Tsukemen-exclusive shrimp and chili topping. The fragrant shrimp and mild spiciness add an accent to the rich dipping broth. Enjoy the change in flavor with the shrimp aroma and spiciness.

Soup-less ramen is a type of ramen eaten by mixing tare (sauce) and toppings without soup. Offered in limited quantities every Saturday and sometimes Sunday. The rich tare coats the noodles well, making it satisfying. You can customize it to your liking with free toppings.

A large portion of noodles, more than the standard amount. Recommended for those who want to eat a lot. You can increase the noodle portion for an additional charge.

Extra noodles for ramen. Pairs particularly well with niboshi or chicken paitan broth. Add when you want more noodles or want to enjoy the soup until the end.

Soft-boiled seasoned egg. Can be added as a topping to ramen or tsukemen. Its mellow flavor softens the taste of the soup.

A fermented bamboo shoot product used in Chinese cuisine. Its crunchy texture and unique flavor add an accent to the ramen. Characterized by its crisp texture.

4 sheets of fragrant grilled nori. Dipping them in the ramen soup spreads an oceanic aroma, enriching the flavor. We also recommend wrapping them with the noodles and eating them.

One slice of chashu (braised pork belly) simmered in a special sauce. Its tender and juicy texture adds a deep umami to the ramen. Also delicious eaten with rice.

Finely chopped raw onion. Its crisp texture and refreshing spiciness tighten the flavor of ramen and tsukemen. Pairs well with rich broth.

Menma, also popular as a ramen topping, served in a generous portion as an appetizer. Characterized by its crunchy texture and soy sauce-based seasoning. Pairs well with alcoholic beverages like beer.

A small portion of rice. Typically eaten with the remaining soup from ramen or tsukemen. Ideal when you want to add carbohydrates or enjoy the soup until the end.

A mini bowl with seared chashu over rice. The fragrant seared chashu and sweet-savory sauce pair well with the rice. Good as a side for ramen or when you want a light meal.

Asahi Super Dry bottled beer (500ml), a representative Japanese lager. It has a clean, dry taste and pairs well with any dish. Recommended to drink chilled with your meal.

Kirin Heartland bottled beer (334ml). Characterized by its mellow and clear taste, it has little bitterness and is easy to drink. A gentle flavor that doesn't interfere with your meal.