Niú chē shuǐ cāntīng

Hong Kong style curry with a whole tender chicken thigh, rich in spices, slightly spicy and appetizing. The chicken is juicy, the sauce is thick, perfect with rice.

Slow-cooked tender beef brisket with rich curry sauce. The beef brisket is flavorful, the connective tissue is soft and waxy, rich in texture.

Tender beef slices cooked in a special curry sauce. The beef is tender, the curry is spicy and fragrant, very good with rice.

Thick-cut beef tongue, tender and springy after braising, served with a smooth curry sauce, unique flavor.

Sole fillet, deep-fried until golden and crispy or pan-seared, drizzled with rich curry sauce. The crispy outside and tender inside of the fish perfectly complement the curry.

A variety of seasonal vegetables cooked with curry, refreshing in taste, offering a delicious option for vegetarians or vegetable lovers.

Simple yet classic fried egg with curry rice. The aroma of the egg blends with the curry sauce, simple and satisfying.

Chicken chop topped with rich cheese and baked until golden brown. The chicken is tender, the cheese is stringy, rich in texture.

Thick-cut pork chop baked in a sweet and sour tomato sauce. Classic Hong Kong Western style, the pork chop is firm.

Tuna mixed with sauce, topped with cheese and baked. The freshness of the tuna and the creaminess of the cheese blend together.

A baked dish containing various meats and vegetables, served with a rich sauce, satisfying multiple tastes at once.

Tender beef tongue baked with cheese, a rich blend of meat and milk flavor, unique texture.

Smoked duck breast baked in a rich coconut Portuguese sauce (mild yellow curry flavor). Exotic and flavorful.

Classic bolognese pasta topped with plenty of cheese and baked until golden. The sweet and sour meat sauce and melted cheese are a perfect match.

Macau specialty dish, chicken pieces baked in coconut curry sauce, fragrant and aromatic, mild and not spicy.

Shredded ham and shredded chicken mixed, topped with cheese and baked. Savory and palatable, suitable for all ages.

Vietnamese style noodle soup, with raw beef slices placed on top of hot soup to cook. The soup is sweet and clear, the beef is tender.

Noodle soup with Vietnamese sausage (pork ham). The sausage is springy, and the soup base is refreshing.

Pan-seared pork chop with smooth Ho Fun. The pork chop is well-marinated and complements the noodle soup.

Ribeye steak with Ho Fun. Rich beef flavor, the noodle soup absorbs the essence of the meat juice.

Beef slices cooked in rich satay sauce, served with noodle soup. Rich and slightly spicy flavor with peanut aroma.

Deep-fried or braised chicken mid-wings with noodle soup. Crispy skin and tender meat, a popular light meal option.

Luxurious noodle soup with small abalone and other seafood ingredients. The soup base is full of the sweet umami of seafood.

A vegetarian noodle soup with a variety of mushrooms and vegetables. Light and healthy, with prominent mushroom aroma.

Crispy and precious pork neck with Ho Fun. The meat is springy with evenly distributed fat.

A mixed noodle soup with various Thai ingredients, spicy and sour, appetizing, and rich in texture.

Malaysian flavor rich soup, simmered with coconut milk and spices. Served with fresh shrimp, squid, and other seafood. The soup is rich and slightly spicy.

Laksa noodle soup with Vietnamese sausage. The salty aroma of the sausage pairs perfectly with the coconut milk soup base.

Thinly sliced fatty beef slices quickly cooked in hot Laksa soup. The fat melts into the soup base, making it more fragrant and smooth.

Whole ribeye steak with rich Laksa. A fusion of East and West, satisfying meat lovers.

Pan-seared pork chop soaked in Laksa soup, absorbing the coconut and spice flavors.

Tender chicken mid-wings with Laksa soup base. The chicken is tender, and the soup is flavorful.

A perfect combination of springy pork neck and rich, smooth Laksa soup base. Rich in flavor, fragrant but not greasy.

Luxurious Laksa made with fresh large prawns. The prawns are sweet and springy, enhancing the umami of the soup base.

Famous Southeast Asian dish. The poached chicken is tender and smooth, served with fragrant rice cooked in chicken oil, accompanied by special chili sauce and ginger paste.

Light and healthy soup rice, with diced melon (such as winter melon or wax gourd) and various toppings. The soup is sweet and clear.

Soup base made with fresh tomatoes, served with silken tofu and beef slices. Sweet and sour, appetizing, and nutritious.

Classic Cantonese 'man's romance'. Roasted pork (fire belly) braised with winter melon or bitter melon, rich sauce, extremely good with rice.

Rich peppery pork stomach and chicken soup base, with cooling winter melon or bitter melon. Warming and nourishing.

Pork chop deep-fried until crispy, stir-fried with salt and pepper. Savory and crispy, crispy outside and tender inside.

Diced beef fillet stir-fried with crisp celery and mild chili peppers. Full of wok hei, rich in texture.

Imported Brazilian pork chop, tender and juicy, pan-fried until golden brown.

Boneless sole fillet pan-fried until crispy, tender meat, suitable for adults and children.

Chicken skin pan-fried until crispy, while the chicken remains tender. Simple and delicious.

Richly flavored sirloin cut, with a little marbling, chewy texture.

Large portion of ribeye steak with jumbo sausage. Double meat enjoyment.

Fatty beef short ribs are rich in flavor, paired with tender and springy beef tongue, satisfying two types of beef texture at once.

A combination of pork chop and smoked duck breast. Rich and layered flavors.

A combination of seafood and poultry. The fish is tender, and the duck breast is savory.

A double poultry enjoyment of chicken and duck, pan-fried until fragrant.

Unique texture of beef tongue paired with duck breast, suitable for diners who like to try different meats.

A platter of firm pork neck and springy beef tongue.

Fish fillet and beef tongue surf and turf platter, tender textures complement each other.

Tender chicken chop paired with springy beef tongue, a popular double-dish choice.

A feast for beef lovers, including ribeye steak and beef tongue. A must-order for beef enthusiasts.

Fried fish fillet drizzled with sweet corn and egg drop sauce. Crispy and sweet, loved by adults and children.

Tender beef tongue with creamy corn sauce. Rich in milk flavor, mild taste.

Tender chicken cubes with creamy corn sauce, a classic Hong Kong plate rice.

Stir-fried with cashews, diced chicken, and shrimp. The cashews are crispy, and the fried rice is dry and distinct.

A raw egg is cracked into the center of the minced beef sauce. Mix the egg into the rice while hot for a smooth and rich texture.

Hong Kong Style Fujian Fried Rice, a rich sauce with shiitake mushrooms, diced meat, and seafood is poured over a fried rice base.

Dry-fried spaghetti and beef fillet with slightly spicy and fragrant XO sauce. Full of wok hei, very aromatic.

Rice noodles braised with Malaysian shrimp paste, served with eggplant and minced meat. Salty and flavorful, with Southeast Asian notes.

Beef slices and enoki mushrooms cooked in satay sauce, poured over rice. Rich flavor, rich texture.

Fried fish pieces with sweet and sour sauce, pineapple, and bell peppers. Appetizing and invigorating.

Classic Cantonese dish, deep-fried pork pieces coated in sweet and sour sauce, with pineapple. Crispy outside, tender inside, moderately sweet and sour.

Pineapple cubes with fresh fruit aroma stir-fried with various seafood, refreshing and sweet taste.

Hong Kong style Western fried rice, stir-fried with tomato sauce to turn red, with ingredients like ham and sausage.

Luxurious fried rice with abalone cubes, springy pork neck, and savory preserved radish, excellent texture.

Thai flavor, fried rice with strong shrimp paste, served with sausage slices. Salty and flavorful.

Bitter melon stir-fried with tender beef, rich black bean sauce flavor.

Sweet and clear zucchini stir-fried with pork ribs with Ho Fun or rice. Homestyle flavor, light but not bland.

Malaysian style Char Kway Teow, dark and moist in color, with wok hei and slightly spicy soy sauce aroma.

The most classic fried rice, with rich ingredients including diced char siu, shrimp, egg, and scallions.

A dish that tests the chef's skill. The beef is tender, the Ho Fun is evenly colored and not greasy, full of wok hei.

Hong Kong style braised macaroni, choice of beef, beef brisket, or ham, braised in a rich sauce.

A special fried rice combining the oily aroma of Chinese preserved meats with Vietnamese sausage, with diced choy sum for added texture.

Japanese soy sauce flavor, stir-fried chewy udon or instant noodles, with seafood toppings.

Spicy and sour Thai flavor, stir-fried with springy pork neck with spaghetti or udon.

A type of wet-fried Ho Fun, beef slices stir-fried with green peppers and onions in a black bean sauce gravy, poured over Ho Fun.

Pan-fried omelet served over rice. The omelet typically contains bean sprouts, shredded char siu, etc., drizzled with sweet soy sauce.

Homestyle deliciousness, tomatoes stir-fried with scrambled eggs, the sauce is excellent with rice.

Crispy fried pork ribs coated in a sweet and sour sauce made with salad dressing. Unique flavor, similar to Kyoto ribs but with a creamy note.

Classic Cantonese home-style dish. The unique aroma of leeks, stir-fried with char siu and scrambled eggs.

Salted egg (golden) and century egg (silver) cubes steeped in soup with seasonal vegetables. The soup is fresh and delicious.

Crispy preserved radish cubes and minced meat mixed with egg mixture and pan-fried into an omelet. Rich texture, savory and good with rice.

Fried pork ribs coated in a sweet and sour sauce made with salad dressing. Unique flavor, similar to Kyoto ribs but with a creamy note.

Tender choy sum stir-fried with beef slices. The beef is tender, the choy sum is crisp, a classic stir-fry.

Bitter melon slices stir-fried with beef, flavored with black bean sauce, with a sweet and bitter aftertaste.

Eggplant soaked in savory salted fish sauce, served with minced meat. Served piping hot, extremely good with rice.

Silken tofu, diced chicken, and salted fish cubes simmered in a casserole. The salted fish enhances the flavor, the tofu is tender, excellent with rice.