Nha-Trang by S.D.Avenue Hotel, authentic Southern Vietnamese cuisine

Pork marinated with seasonings until tender, sun-dried until slightly dry, then fried until cooked and fragrant. Salty and mellow flavor, suitable for snacking or eating with rice.

Specially selected beef, marinated with mellow seasonings, sun-dried and fried until fragrant. Tender and chewy texture. Served with chili sauce to enhance the flavor.

Finely minced shrimp, kneaded with seasonings until chewy, coated in breadcrumbs and deep-fried until crispy outside and tender inside. Fragrant with shrimp. Served with sweet plum sauce.

High-quality imitation crab stick, tender and fresh. Served with wasabi and soy sauce. Naturally slightly sweet.

Cashew nuts fried until golden brown and crispy, lightly salted. Nutty and enjoyable flavor, suitable as a snack with drinks.

Golden fried potato wedges. Crispy outside, soft inside. Lightly salted. Served with ketchup.

Large fresh shrimp, battered and deep-fried until golden and crispy. The batter is fluffy and crispy, the shrimp meat is sweet and bouncy. Served with sweet plum sauce or chili sauce.

Salt-marinated chicken wings, fried until the skin is crispy, while the meat remains juicy. Perfectly salty flavor, fragrant with fried chicken.

Original recipe glass noodle salad with minced pork, dried shrimp, and peanuts. Seasoned with a strong sour and spicy flavor, fragrant with lime and fish sauce.

Boiled pork, cooked to perfection, topped with a spicy seafood dipping sauce. Sour and spicy to the core. Served with chilled crispy kale stems.

Fragrant grilled meat, seasoned like Laab, with toasted rice and chili powder. Rich flavor, aromatic with Thai herbs.

Finely minced meat, stir-fried until cooked, seasoned with fish sauce, lime, chili powder, and toasted rice. Fragrant with mint leaves. Intense flavor.

Fish fried until crispy and fluffy. Served with a sweet and sour mango salad. Crunchy and refreshing.

Fresh shrimp salad with sliced lemongrass and chili paste. Intense flavor, fragrant with herbs. Sweet and bouncy shrimp meat.

Fresh shrimp marinated in fish sauce, served with bitter melon and a spicy seafood dipping sauce. Spicy and sour, balanced by the slight bitterness of the melon.

Mellow clear soup with minced pork balls and soft egg tofu, along with Chinese cabbage. Soothing to drink, suitable for children and adults.

Rich and intense sour curry. Primarily sour and sweet, with large pieces of fried snakehead fish and various mixed vegetables. The curry broth is fragrant with sour curry paste.

Clear soup with various ingredients, including minced pork, meatballs, and seaweed. Fragrant with fried garlic.

Spicy sour curry with fresh shrimp and deep-fried omelet with cha-om (acacia leaves) cut into bite-sized pieces. The curry soaks into the omelet, creating a delicious and mellow flavor.

Mixed seafood Tom Yum. Contains shrimp, squid, and fish, with galangal, lemongrass, and kaffir lime leaves. Intensely sour, spicy, and hot flavor.

Stir-fried mixed vegetables with shiitake mushrooms. Seasoned with oyster sauce. Mellow flavor, fresh and crispy vegetables.

Chicken stir-fried with cashew nuts, dried chili, and onions. Seasoned with a sweet, salty, and rich flavor. Fragrant with wok hei.

Meat stir-fried with garlic and pepper sauce. Fragrant with fried garlic. Salty and rich flavor. Served with hot steamed rice.

Meat stir-fried with oyster sauce, mushrooms, and spring onions. Mellow and smooth flavor.

Flavorful stir-fried holy basil, topped with crispy fried holy basil leaves for added aroma and texture.

Crispy fresh kale, stir-fried over high heat with large pieces of crispy pork. Seasoned with fermented soybean paste and fresh chili. Intense flavor.

Fresh seafood stir-fried with chili paste and basil leaves. Sweet, spicy, and mellow flavor, fragrant with seasonings.

Crispy fried sea bass pieces, tossed with various crispy fried Thai herbs. Fragrant and healthy.

Crispy fried sea bass, topped with a seasoned fish sauce. Perfectly salty and sweet. Served with mango salad.

Crispy fried sea bass, topped with a three-flavor sauce. Sour, sweet, salty, slightly spicy. A full spectrum of flavors.

Steamed rice stir-fried with your choice of meat, egg, kale, tomatoes, and onions. Mellow flavor.

Fried rice with shredded salted fish and kale. Has a unique aroma of salted fish. Salty and rich flavor, delicious.

Fried rice with fresh crab meat or shrimp. Sweet and fragrant flavor from seafood. Perfectly dry and fluffy stir-fried rice.

Spicy and flavorful stir-fried holy basil, fragrant with holy basil leaves, served over hot steamed rice. A popular dish.

Spicy stir-fried dish with herbs, galangal, and young peppercorns. Intensely spicy flavor, fragrant with herbs. Served with steamed rice.

Noodles stir-fried with dark soy sauce, egg, and kale. Sweet and salty flavor, mellow. Fragrant with wok hei.

Fried noodles with gravy, but the noodles are fried until crispy, topped with a thick and rich gravy. Smooth flavor.

Crispy fried noodles topped with a rich seafood gravy, containing both shrimp and squid.

Chantaboon noodles stir-fried with sweet, sour, and savory Pad Thai sauce, with fresh shrimp, wrapped in a thin egg crepe. Served with raw bean sprouts and lime.

Spicy stir-fried noodles with drunken style ingredients, holy basil, and young peppercorns. Spicy flavor, fragrant with herbs.

Clear broth rice porridge. Refreshing flavor, with minced pork or chicken, topped with fried garlic and cilantro. Soothing when hot, easy to swallow.

Fresh seafood rice porridge. Sweet and fragrant broth from seafood. Delicious and easy to digest.

Cooked jasmine rice, soft and fluffy, with distinct grains. Served on a plate for one person.

Cooked jasmine rice, soft and fluffy, served in a pot for sharing among many people.

Crispy Chinese kale, stir-fried over high heat with chili and garlic. Seasoned with fermented soybean paste. Salty, rich, and slightly spicy.

Stir-fried kale with salted fish. The aroma of salted fish permeates the vegetables, with a rich flavor. Pairs well with rice porridge.

Minced pork stir-fried with preserved plums until dry and fragrant. Salty and rich flavor. A popular side dish for rice porridge.

Tender pork slices stir-fried with soy sauce. Sweet and salty flavor, easy to eat.

Bean sprouts stir-fried with firm tofu and minced pork. Mellow seasoning. Vegetables remain crispy.

High-quality Chinese pork sausage, fried until nicely browned. Primarily sweet flavor, enjoyable to eat.

Fluffy and soft omelet, with minced shrimp added for sweetness and texture. Fragrant with hot omelet.

Sun-dried gourami fish, fried until crispy. Can be eaten whole. Salty and rich flavor. Suitable with hot rice porridge.

Smooth and hot plain rice porridge, served in a single bowl for one person. Pairs well with various side dishes.

Hot plain rice porridge, served in a large pot, suitable for sharing among many people.

Chewy spaghetti noodles tossed with rich tomato sauce. Sweet and sour flavor, suitable for children.

Macaroni stir-fried with tomato sauce and ham. Mellow flavor, appealing to Thai tastes.

Macaroni stir-fried with fresh shrimp, coated evenly with sauce. Fragrant and delicious.

Macaroni stir-fried in Thai style, with intense flavor, fragrant with drunken ingredients and herbs, with seafood.

Fried Chinese sausage salad with a sweet, sour, and spicy dressing. Cuts through richness well. Delicious with rice porridge.

Salty duck egg yolk, tossed with bird's eye chili, shallots, and lime. Perfectly salty, sour, and spicy.

Crispy pickled mustard greens, tossed with a spicy dressing of chili and lime. A popular side dish for rice porridge.

Fragrant fried salted fish, tossed with shallots and sliced chili. Lime juice cuts through the saltiness. Deliciously intense.

Large, firm dried shrimp, tossed in a zesty salad. Chewy and enjoyable, fragrant with dried shrimp.