Nguan Lee Charoen Nakhon

Pork intestine stewed in five-spice broth until tender, then deep-fried until the outer skin is crispy and beautifully brown. Salty, sweet, and fragrant with five-spice. Serve with dipping sauce.

Fresh shrimp, deep-fried and tossed with fragrant fried garlic. Perfectly salty and savory flavor with bouncy shrimp. Distinctive aroma of fried garlic.

Sweet and savory seasoned pork, made into thin slices and deep-fried until dry and crispy. Intense flavor, sweet with a savory aftertaste. Enjoy as a snack or with congee.

Pork belly, deep-fried until the skin is puffy and golden crispy. The fat and meat layers are soft and juicy. Salty and savory flavor. Dip in dark soy sauce or seafood sauce.

Crispy pork belly stir-fried with fried garlic, enhancing the aroma and crispy texture. The salty and savory flavor pairs well with the garlic aroma.

Fresh squid rings, battered and deep-fried to a golden yellow. Crispy on the outside, chewy on the inside. Serve with chili sauce or plum sauce.

Fresh shrimp, battered and deep-fried until puffy and crispy. Sweet and bouncy shrimp. Light and crispy batter. Enjoyable as a snack or side dish.

Selected grade cashews, fried until golden and crispy. Nutty and salty flavor, enjoyable to chew. Fragrant and rich, perfect for snacking or with drinks.

Deep-fried tofu cubes, served with a sweet and sour dipping sauce with peanuts.

Small silver fish, lightly battered and deep-fried until crispy and crumbly whole. Salty and savory flavor, a popular and enjoyable snack.

Crab meat mixed with seasonings, wrapped in crispy fried tofu skin. The filling is rich with crab meat. Mild flavor, serve with sweet plum sauce.

Minced shrimp, seasoned and wrapped in crispy fried tofu skin. Similar to crab roe rolls but made with shrimp. Bouncy texture with a clear shrimp aroma.

Thin, crispy wrappers filled with glass noodles and seasoned vegetables, deep-fried until golden brown. Mild flavor, easy to eat with sweet plum sauce.

Pure snakehead fish paste mixed with curry paste and shredded long beans, fried until springy. Spicy and hot flavor, fragrant with curry spices. Chewy and firm texture.

Bite-sized deep-fried tofu cubes, stir-fried with fresh chilies, garlic, and salt. Intensely salty and spicy flavor, fragrant with wok hei.

Egg tofu slices, deep-fried until the skin is firm, then stir-fried with chili and salt seasoning. The soft tofu contrasts with the spicy and salty flavor.

A combination of regular tofu and egg tofu, stir-fried with chili and salt, offering a variety of textures in one dish.

Large pieces of crispy pork belly stir-fried with chilies and salt. The crispiness of the pork complements the spicy and salty flavor. A popular, intensely flavored dish.

A delicious combination of deep-fried tofu and crispy pork belly, stir-fried with a zesty chili and salt seasoning, offering both soft and crispy textures.

Fresh, firm squid stir-fried with chili and salt. Spicy, hot, salty, and savory flavor. Bouncy squid with a satisfying chew. Fragrant with garlic and chilies.

Fresh shrimp, lightly fried and stir-fried with chili, salt, and minced garlic. Rich flavor, fragrant with herbs and spices.

Bamboo clam (razor clam) with a chewy texture, stir-fried with a zesty chili and salt sauce. A special ingredient offering a unique, crunchy texture.

Crispy fried chicken pieces stir-fried with dry chili and salt. Perfectly salty and spicy flavor, easy to eat. Suitable for everyone.

Small crispy fried silver fish, stir-fried with chili and salt, adding a spicy kick to the crispy, savory fish. Enjoyable to chew.

Small sea bass stir-fried over high heat with basil leaves and fresh chilies. Spicy and hot flavor, fragrant with Thai herbs. Serve with hot jasmine rice.

Fresh clams stir-fried with a rich chili paste sauce. Sweet with a slightly salty and spicy aftertaste. Fragrant with basil.

Fresh clams stir-fried with fresh bird's eye chilies and basil leaves. Spicier and more intensely flavored than chili paste stir-fry, fragrant with herbs.

Fresh squid stir-fried and coated with a rich salted egg sauce. Savory, salty, and sweet flavor, well-balanced. Tender squid, not chewy.

Chicken stir-fried with fried cashews, dried chilies, and onions. A full-flavored dish with sour, sweet, salty, and nutty notes from the cashews.

Crispy pork belly stir-fried with basil leaves and chili-garlic. Intensely spicy and hot flavor, fragrant with basil. A popular dish.

Chicken stir-fried with a spicy basil sauce, chilies, and basil leaves. Spicy and savory flavor, easy to eat.

Minced or sliced frog meat stir-fried with basil and herbs. Spicy flavor to eliminate any gaminess. Frog meat is sweet and tender, similar to chicken but with a firmer texture.

Preserved egg, deep-fried until crispy, stir-fried with basil sauce and crispy basil leaves. The richness of the egg yolk contrasts with the spicy flavor of the stir-fried basil.

Premium sea cucumber with a soft, bouncy texture, stir-fried with a rich basil sauce. A restaurant specialty combining luxurious ingredients with Thai flavors.