New Saracharm Jim Jum

Small Jimm Jum set with pork or chicken, served with vegetables and delicious dipping sauce, fragrant herbal broth

Jimm Jum set for those who like beef or seafood, or choose the crunchy brisket tendon

Large Jimm Jum set, fully loaded with pork and chicken

Large Jimm Jum set for meat and seafood lovers

Mixed vegetable set for Jimm Jum pot

Fresh pork or chicken for add-on

Fresh beef or seafood for add-on

Fresh chicken egg to crack into the Jimm Jum pot for added richness

Glass noodles for blanching in the pot

Papaya salad with salted crab, salty, spicy, sour taste, crispy papaya strings

Papaya salad with fragrant and 'nuan' fermented fish sauce and salted crab, strong Isaan style flavor

Papaya salad without fermented fish sauce, sweet and sour taste, with peanuts and dried shrimp

Thai papaya salad with salted crab, adding a salty taste to balance the sweet and sour

Papaya salad using carrot strings instead of papaya, colorful, crispy, and sweet

Fresh cucumber salad, crispy and juicy, customizable flavor with fermented fish sauce, Thai style, or with crab

Green bean salad, lightly pounded to absorb the dressing, customizable flavor

Thai papaya salad with fermented fish sauce, a mellow taste between the 'nuan' of fermented fish sauce and the sweet and sour of Thai salad

Korat salad with 'Nam Prom' (rice noodles), adding fullness

Sour mango salad, customizable flavor, strong taste to wake you up

Papaya salad with pickled cockles, unique sour and salty taste

Corn salad with salted egg, sweet, rich, and salty taste, easy to eat

Papaya salad with various ingredients such as bamboo shoots, pickled vegetables, Leucaena seeds, river snails, with strong flavors

Thai papaya salad with salted egg or century egg, adding richness and texture

Spicy papaya salad topped with fragrant grilled pork neck with interlaced fat

Papaya salad with generous pieces of crispy pork, chewy and satisfying

Papaya salad with perfectly blanched cockles, sweet and juicy

Papaya salad with fresh seafood, such as fresh shrimp, squid, with a spicy taste

Papaya salad with fresh salmon, blending Isaan flavors with international ingredients

Papaya salad with fresh horse crab, sweet flesh, served with spicy papaya salad dressing

Finely minced and stir-fried meat, seasoned with roasted rice, chili powder, lime, and fish sauce, fragrant with herbs

Duck larb, rich flavor, fragrant with spices to eliminate gaminess

Grilled catfish meat, deboned and made into larb, fragrant and rich flavor

Larb made with meat fried until crispy before seasoning

Larb with soft glass noodles that absorb the larb sauce well

Spicy fresh seafood larb

Grilled beef slices, seasoned like larb, with a little sauce, fragrant from grilling

Grilled pork neck with interlaced fat, made into Nam Tok, tender and juicy

Blanched liver, perfectly cooked, seasoned as larb, natural sweetness from fresh liver

Raw minced or sliced meat, seasoned with larb spices and fresh blood (for Koi Neua) or cooked (Kua) as preferred

Raw beef larb with blood, slightly bitter from cow bile, a popular dish for beef lovers

Shredded young bamboo shoots, seasoned with 'Nam Bai Ya Nang', roasted rice, and herbal ingredients

Blanched meat, served with delicious Jaew dipping sauce

Brisket tendon with interlaced cartilage, blanched until crunchy, served with dipping sauce

Blanched pork or beef heart, cut into bite-sized pieces

Blanched pork intestine, clean, crunchy, no fishy smell

Blanched tripe (beef stomach), crunchy and chewy

Freshly blanched cockles, choose your preferred doneness, served with seafood dipping sauce

Crispy fried rice crackers, enjoyable as a snack

Crispy battered chicken

Crispy fried potatoes

Marinated pork neck, grilled until fragrant, tender, and juicy

Crispy fried marinated chicken wings

Crunchy chicken tendon, deep-fried

Fried marinated duck's beak, crispy and delicious

Crispy battered fresh shrimp

Grilled beef (Tiger Cry), fatty cut, with smoky aroma

Marinated grilled pork, served with Jaew dipping sauce

Grilled pork intestine, grilled until perfectly dry and crispy, fragrant and fatty

Grilled innards, fragrant and delicious

Grilled innards, pork intestine or heart

Grilled chicken skewers, marinated with spices

A combination of various grilled items on one plate

Dried marinated meat, then fried, served with chili sauce or Jaew sauce

Sour marinated pork sausage, served with pickled ginger, fresh chili, and cabbage

Fermented pork ribs, sour and mellow flavor, fried until cooked

Chopped fried frog with garlic and pepper, fragrant and crispy

Spicy salad with your choice of fried egg, salted egg, or century egg

Spicy salad with fragrant grilled pork neck

Glass noodle salad, chewy, with a full range of flavors: sour, salty, spicy

Spicy instant noodle salad, chewy noodles, spicy taste

Spicy Super soup with chicken feet stewed until tender

Spicy and sour soup with pork cartilage, fragrant with herbs

Mixed mushroom curry with Isaan flavor, using 'Nam Bai Ya Nang' and fermented fish sauce

Freshly cooked single-dish meals, choose your preferred meat and flavor, served with hot steamed rice

Hot rice soup with rich broth

Hot steamed rice topped with a fragrant fried omelet with minced pork

Crispy fried egg

Whole grilled catfish, fragrant from grilling, tender flesh

Salt-crusted grilled Nile tilapia, sweet and juicy flesh, served with vegetables and dipping sauce

Crispy fried sea bass, topped with sweet and salty fish sauce

Chang beer, large bottle

Wine cooler, available in Classic and Red

Mixed spirits

Thai Spirits

Thai Rum

Plain ice

Bottled drinking water

Refreshing sparkling soda

Small size cola carbonated drink

Fried fermented pork wrapped in banana leaves, triangular shape

Fried fermented pork pieces