NEW LIGHT

A rich and spicy Champagne dominated by Pinot Noir. It offers aromas of stone fruits like white peach with a hint of spice. Full-bodied and complex.

A classic French Champagne known for its bright fruitiness and elegant maturity. It features bubbles that are fine and persistent. Crisp with notes of apple, pear, and citrus.

A vintage Champagne with a refined structure. Offers complex notes of brioche and dried fruits. Balanced and elegant on the palate.

A prestigious Champagne made 100% from Chardonnay grapes. Known for its luminosity, intensity, and elegance. Fresh aromas of citrus and exotic fruits.

A powerful and vinous Champagne from a renowned grower. Deep, rich flavors with a long finish. Highly regarded for its craftsmanship and intensity.

A herbal and refreshing cocktail featuring vermouth and mint liqueur. Infused with aromatics like lemongrass and dill. Served with soda for a fizzy finish.

A savory cocktail similar to a Bloody Mary but with an Italian twist. Made with vodka and tomato juice, flavored with basil. Finished with Pecorino Romano cheese for umami.

A rich, dessert-like cocktail combining apple brandy (Calvados) with the distinct funk of blue cheese. Sweetened with white cacao liqueur and smoothed with cream. A unique savory-sweet experience.

A playful cocktail infusing bourbon whiskey with the flavors of a Snickers bar. Expect notes of chocolate, caramel, and peanuts. Sweet and spirited.

A variation of the snack-themed cocktail using smoky Islay Scotch whisky. The peat smoke contrasts with the sweet chocolate and caramel of Snickers. A complex mix of savory, smoky, and sweet.

A rich and warming cocktail featuring bourbon and espresso. Enriched with butter and sweetened with maple syrup. Creamy texture with deep coffee and whiskey notes.

A classic Japanese highball cocktail made with vodka soaked in lemons for 24 hours. Crisp, tart, and refreshing. Served fizzy with soda.

A variation of the lemon sour with a smoky twist. Likely incorporates a splash of smoky whisky or smoked ingredients. Adds depth to the bright citrus flavor.

A refreshing mix of green tea and lemon sour. Combines the earthy bitterness of tea with the tartness of lemon. Light and easy to drink.

A non-alcoholic twist on the Mojito using green tea as a base. Fresh mint and lemongrass provide aromatic freshness. Topped with floral elderflower tonic.

A visually striking drink with color-changing butterfly pea tea. Sweetened with homemade apricot puree and topped with tonic. Changes color from blue to purple when mixed.

An alcohol-free version of sangria. Made with rich grape juice and plenty of citrus and berry fruits. Fruity, sweet, and refreshing.

A creamy yet fizzy mocktail made with oat milk and egg yolk. Flavored with chocolate syrup and carbonated for a unique texture. Rich like a milkshake but lighter.

A Japanese-style dessert drink blending sweet fermented rice drink (amazake) with matcha green tea. Enriched with creamy mascarpone cheese. Smooth, sweet, and earthy.

A tropical mocktail featuring roasted pineapple and coconut water. Blended with milk and sweetened with agave syrup. A creamy, fruity drink reminiscent of a Piña Colada.

A floral and berry-forward float. Made with hibiscus syrup and tonic water, topped with raspberry ice cream or sorbet. Tangy, sweet, and fizzy.

A refreshing cocktail made with vodka, spicy ginger beer, and lime juice. Served over ice. Zesty and invigorating.

A classic Cuban highball. White rum, sugar, lime juice, soda water, and mint. Fresh, minty, and citrusy.

A savory cocktail containing vodka, tomato juice, and combinations of spices and flavorings. Bold and spicy.

A cocktail made with milk (or cream) and spirits, sweetened with sugar. Smooth and creamy.

A popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari. Bitter, sweet, and strong.

A classic cocktail made with cognac, orange liqueur, and lemon juice. Citrusy and potent with a brandy warmth.

A Mexican cocktail consisting of tequila, orange liqueur, and lime juice. Often served with salt on the rim of the glass. Tart and vibrant.

A cold coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. Rich, dark, and energizing.

A highball cocktail made with gin and premium Fever-Tree tonic water. Crisp, botanical, and refreshing.

A refreshing mix of Japanese sake and tonic water. The sake adds rice notes and umami, balanced by the bitter-sweet tonic.

A lower-alcohol cocktail using sherry wine and tonic. Nutty and complex flavors from the sherry mix with the sparkling tonic.

A herbal cocktail using French Chartreuse liqueur and tonic. 'Jaune' (Yellow) is sweeter and milder, while 'Verte' (Green) is more potent and herbal.

A bitter-sweet apertif cocktail made with Suze, a gentian root liqueur, and tonic. Earthy, floral, and refreshing.

A Japanese pilsner beer with a distinct green bottle. It has a mild aroma of hops and a clean, crisp taste.

A seasonal salad featuring fresh summer ingredients. Comes as a set with soup, specialized 'Yudane' bread, and a drink. Can be made vegan.

A gourmet burger with a Wagyu beef patty and roast beef, topped with mushrooms. Served with soup and a drink.

Cold angel hair pasta (capellini) topped with fresh sea urchin and ricotta cheese. A luxurious and refreshing dish served with soup and bread.

A whole fresh fish grilled over wood fire. Smoky and succulent. Served with soup and your choice of bread or rice.

Sliced grilled beef steak (Tagliata) with a red wine sauce. Savory and rich. Served with soup, carb choice, and a drink.

A grilled chicken plate with a weekly rotating sauce. Wood-fired for a smoky flavor.

A grilled pork plate with a weekly rotating sauce. Juicy and savory with wood-fired aroma.

A coarsely ground beef patty with rich gravy sauce. Juicy and textured meat. Served with soup, rice/bread, and a drink.

A spaghetti dish that changes weekly. Served with soup, bread, and a drink.

Fresh tagliatelle pasta with a rich beef ragu bolognese sauce. Hearty and savory. Served with soup, bread, and a drink.

A small parfait featuring seasonal fruits and ingredients.

A rich and dense chocolate terrine. Smooth, creamy, and intensely chocolaty.

A crispy pie layered with cherries and cream, Napoleon style.

A creamy cheesecake with a burnt top layer, flavored with seasonal ingredients. Rich and caramelized.

A chilled creamy soup.

Butter for your bread.

Extra portion of soft and chewy Japanese-style milk bread.

Upsize your pasta portion.

A small side salad of the day.