New Delhi Palace

Fresh preparation based on yogurt, cucumber, and mild spices. Creamy texture and refreshing taste. Ideal for soothing the heat of spicy dishes.

Poultry broth flavored with mild Indian spices. Comforting and savory. Enjoyed hot at the start of a meal.

Light soup with various vegetables and mild spices. Vegetable and fragrant flavor. A healthy and warming starter.

Traditional simmered yellow lentil soup. Velvety texture and rich cumin and turmeric flavors. An unmissable classic.

Assortment of grilled meats and seafood from the tandoor. Ideal for tasting everything. Varied smoky and spicy flavors.

Skewers marinated in yogurt and spices, then cooked at high temperature. The meat remains tender inside and slightly grilled outside. Often eaten with lemon and mint.

Minced meat skewers (usually lamb or beef) mixed with herbs and spices. Cooked in the tandoor. Juicy texture and zesty flavor.

The Indian classic: chicken thigh marinated in yogurt and red spices, cooked in a clay oven. Characteristic smoky flavor and tender meat.

Assortment of vegetable fritters made with chickpea flour. Crispy and golden. Perfect for sharing as an appetizer.

Pieces of vegetables or meat dipped in a spiced chickpea batter and fried. Crispy on the outside, tender on the inside. Dipped in chutney sauces.

Famous fried triangular pastries, filled with vegetables or spicy meat. Crispy dough and fragrant filling. A must-have from Indian street food.

Variation of samosa, often smaller or with a different shape, filled with spiced potatoes. Crispy and savory.

Very mild and creamy curry made with cashews, cream, and dried fruits. Rich and slightly sweet flavor. Ideal for those who don't like chili.

Traditional sauced dish with various spices (turmeric, coriander, cumin). Balanced and fragrant flavor. The standard of Indian cuisine.

Curry from South India, quite zesty and spicy. Prepared with coconut milk and red chili. For those who like a bit of heat.

Curry originating from Goa, known for its acidity (vinegar) and spiciness. Served with potatoes. Intense and zesty flavor.

One of the most popular Indian dishes in the world. Marinated and grilled pieces then simmered in a creamy tomato and spice sauce. Rich, mild, and smoky flavor.

Butter chicken. Very rich and creamy sauce made with butter, tomato, and cream. Very mild and velvety. A favorite for children and adults.

Green curry prepared with a spinach puree and spices. Vegetable and healthy flavor. The meat is tender and infused with the taste of spinach.

Original sweet and savory curry with pineapple pieces. Mild and creamy sauce. Exotic and fruity.

Indian cheese cubes (paneer) in a creamy spinach sauce. Rich and satisfying vegetarian dish. Mild and creamy.

Seasonal mixed vegetable curry. Healthy and colorful. Perfect for a balanced vegetarian meal.

Classic potato and pea curry. Familiar and comforting flavor. Slightly spicy sauce.

Simmered lentil dish, rich in protein. Thick texture and savory taste. A staple in India.

Grilled and smoked eggplant puree, cooked with tomatoes and spices. Melt-in-your-mouth texture and unique smoky flavor. Goes well with naan.

Combination of lentils and spinach. Nutritious and flavorful. A greener variation of classic Dal.

Classic French digestive dessert. Lemon sorbet with iced vodka. Fresh and invigorating.

Classic ice cream or sorbet cup. Refreshing to end the meal on a sweet note.

Colorful assortment of fruity sorbets. Light and fruity.

Traditional Indian ice cream made from reduced milk, denser and creamier than Western ice cream. Often flavored with cardamom, pistachio, or mango.

Fried dough balls soaked in a sugar syrup flavored with rose and cardamom. Very sweet, soft, and served warm.

Assortment of fresh cut fruits. Light and healthy.

Dense and sweet dessert made from semolina or grated carrots, cooked with butter, sugar, and dried fruits. Rich and melt-in-your-mouth texture.

Creamy drink made from blended milk and ice. Indulgent and fresh.

Naan bread stuffed with melted Nutella and banana slices. An ultra-indulgent fusion dessert.

Menu adapted for children, less spicy and in an adapted portion. Includes main dish and dessert.

Complete vegetarian meal platter including a selection of several small dishes (curries, rice, bread, dessert). Ideal for tasting everything.

Economical lunch formula served on a tray. Includes a starter, a main dish, a side dish, and a dessert. Quick and varied.

Dinner menu allowing you to compose your meal with a choice of grilled starter, sauced main dish, and dessert. Served with naan and rice (usually included).

The most complete menu, offering more noble choices like lamb, salmon, or prawns. A complete gastronomic experience.