New American Dining “GOTTA”

Sirloin steak made from Black Angus beef, with a good balance of lean meat and fat. The meat is tender and juicy, with a rich beefy flavor. Served with set bread and soup.

Pork shoulder slow-cooked in white wine. The meat is tender and falls apart, with a sauce that highlights the acidity and richness of the white wine.

Our signature burger, named after the restaurant. A hearty dish with a juicy patty and fresh vegetables sandwiched between buns.

Satsuma Junzen chicken marinated with honey, lemon, and herbs, then roasted. Crispy on the outside, moist on the inside, with a refreshing flavor.

Main dish made with fresh fish of the day. Prepared to highlight the umami of seasonal seafood.

Chef's recommended daily special pasta. Enjoy the combination of sauce made with seasonal ingredients and pasta.

A Peruvian dish of fresh seafood marinated in citrus juices like lime. Refreshingly tart and light.

A Mediterranean-style sweet and sour dish made with fried sea bream marinated in a sauce of vinegar, oil, and vegetables. Grapefruit acidity adds a nice accent.

A smooth paste made from chicken white liver. Its rich and creamy flavor is a perfect match for bread or crackers.

A sophisticated potato salad with the distinct flavor of blue cheese and the saltiness of bacon. Perfect as a snack with drinks.

Crispy fried potatoes served with mayonnaise infused with fragrant black truffle.

A colorful salad of diced vegetables, bacon, and eggs, originating from America. A satisfying and substantial dish.

A classic Caesar salad made with crisp romaine lettuce. Tossed with cheese and creamy dressing.

Italian-style ice cream with a different flavor each day. Perfect for cleansing the palate after a meal.

A crispy pie made with seasonal fruits. Enjoy the taste of each season.

A cake with a rich cheese flavor. Characterized by its moist texture.

A rich and dense chocolate cake. The aroma and sweetness of cacao spread in your mouth.