Nems & Sushi

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Rich umami (savory) flavor. Served hot, often at the beginning of a meal.

Finely shredded white cabbage salad, dressed with a mild, slightly sweet vinaigrette. Crunchy and refreshing texture. A classic accompaniment to Japanese meals.

Short-grain Japanese rice cooked and seasoned with rice vinegar, salt, and sugar. Sticky texture and slightly tangy taste. Essential base for sushi or as a side dish.

Immature soybeans served in their pods, boiled or steamed and salted. Mild nutty taste and firm texture. Eaten with fingers by squeezing the pod to extract the beans.

Croissant-shaped Japanese dumplings, filled with meat and vegetables, then pan-fried on one side. Crispy and soft dough with a juicy filling. To be dipped in a soy-vinegar sauce.

Salad made of crunchy cabbage and diced raw salmon, sprinkled with sesame seeds. A mix of fresh and tender textures with a marine flavor.

Fresh salad mixing raw salmon, creamy avocado, and crunchy vegetables. Balanced and light flavors. Perfect for a healthy starter.

Colorful salad with raw tuna, avocado, and various fresh vegetables. Tuna provides a firm texture and a pronounced flavor. Dressed with sesame.

Small Japanese salad of marinated cucumbers and seaweed in vinegar. Very fresh, tangy taste and crunchy texture. Serves as a palate cleanser.

Shrimp coated in a light and airy batter, then fried. Very crispy on the outside and tender on the inside. To be enjoyed hot.

Diced raw salmon and avocado served on a bed of vinegared rice. Creamy and flavorful mix. Similar to a deconstructed sushi bowl.

Cooked salmon and avocado on vinegared rice. Milder flavor and firmer texture than the raw version. Ideal for those who prefer cooked fish.

Cooked flaked tuna and avocado on vinegared rice. Savory taste reminiscent of tuna salad but with Japanese seasonings. Tender texture.

Raw red tuna and avocado tartare on rice. Tuna offers a ferrous and delicate flavor that pairs well with the sweetness of avocado.

Gunkan sushi (rice wrapped in seaweed) topped with a mixture of cooked salmon. Mild flavor and flaky texture.

Gunkan sushi filled with prepared cooked tuna. Rich and familiar taste, served on vinegared rice.

Sushi topped with chopped raw sea bream. White-fleshed fish with a fine and delicate taste.

The classic raw salmon sushi. Orange, fatty, and melt-in-your-mouth flesh on rice. A must-have in Japanese cuisine.

Sea bream sushi, a white fish with firm flesh and a subtle taste. Lighter than salmon.

Tamago sushi, topped with a slice of sweet and savory Japanese omelet. Soft texture and mild taste, often enjoyed at the end of a meal.

Fresh and crunchy sushi topped with cucumber, often presented gunkan-style. Very light and vegetarian.

Vegetarian sushi topped with a slice of creamy avocado. Creamy texture that nicely replaces fatty fish.

Sushi combining raw salmon and a touch of cream cheese. Melt-in-your-mouth and rich combination.

Red tuna sushi (maguro). Dark red flesh, firm texture, and pronounced flavor. A highly prized classic.

Sushi topped with a cooked shrimp opened butterfly-style. Firm flesh and mild, slightly sweet taste.

Gunkan sushi filled with chopped raw salmon, often seasoned. Tender and easy-to-eat texture.

Gunkan sushi filled with chopped raw tuna. Intense tuna flavor in a bite.

Small roll (hosomaki) with cucumber in the center. Crunchy and very fresh.

Simple roll filled with cream cheese. Creamy texture and mild milky taste.

Vegetarian roll with avocado. Simple, creamy, and mild.

The classic raw salmon maki. Perfect balance between vinegared rice, nori seaweed, and fish.

Maki combining the crunchiness of cucumber and the creaminess of cream cheese.

Maki combining avocado and cream cheese. Very creamy.

Popular maki combining raw salmon and cream cheese. A rich and melt-in-your-mouth combination.

Raw red tuna maki. More pronounced fish flavor than salmon.

The classic combination of salmon and avocado in a seaweed roll.

Maki filled with chopped salmon, often lightly spiced or seasoned.

Maki filled with chopped tuna. Tender texture.

Maki with a distinctive smoky flavor from smoked salmon, mellowed by cream cheese.

Maki filled with cooked shrimp. Mild taste and firm texture.

Maki combining the sweetness of shrimp and the creaminess of avocado.

California roll filled with cooked tuna mixed with mayonnaise. Rich taste and creamy texture.

Creamy avocado and cream cheese California roll.

The most popular California roll, combining raw salmon and avocado.

Crab stick (surimi) and avocado California roll. Mild and approachable.

Vegetarian California roll combining the crunchiness of cucumber and the creaminess of avocado.

Flavorful California roll with raw salmon and cream cheese.

Tuna and avocado California roll. Pronounced marine flavor.

California roll with a smoky flavor and a crunchy hint of cucumber.

Original California roll filled with chicken and cheese. Western flavor.

Chicken California roll with mayonnaise and avocado.

Mild surimi and cream cheese California roll.

Shrimp and avocado California roll.

California roll combining the intense flavor of smoked salmon with the creaminess of avocado.

Spicy California roll with Thai-style prepared shrimp.

California roll containing a fried tempura shrimp. Adds a delicious crunch inside the roll.

Roll wrapped in a rice paper sheet (and often lettuce) instead of seaweed. Filled with salmon and avocado. Very fresh and light.

Surimi and avocado spring roll. Mild and tender.

Spring roll with tuna and avocado. Fresh and flavorful.

Tuna and avocado spring roll. Fresh and flavorful.

Maki wrapped in a thin egg crepe instead of nori seaweed. Filled with salmon and avocado. Mildly sweet taste from the egg.

Surimi and avocado egg maki.

Chicken and avocado egg maki.

Tuna and avocado egg maki.

Cucumber maki wrapped in a slice of raw salmon on the outside (Rainbow roll style). Double texture and lots of salmon flavor.

Avocado maki topped with raw salmon.

Cheese maki topped with raw salmon.

Cream cheese and cucumber maki topped with raw salmon.

Cream cheese and salmon maki topped with raw salmon.

Smoked salmon and cheese maki, topped with raw salmon.

Avocado and salmon maki, topped with an extra slice of raw salmon. For great salmon lovers.

White rice roll (without visible external seaweed, sometimes called snow or crystal) filled with salmon and avocado.

White rice roll with surimi and avocado.

White rice roll with chicken and avocado.

White rice roll with tuna and avocado.

Crispy seaweed cone filled with rice, salmon, and avocado. Eaten by hand like a sandwich.

Surimi and avocado temaki.

Tuna and avocado temaki.

Shrimp and avocado temaki.

Salmon tartare avocado temaki.

Tuna tartare avocado temaki.

Plate of fresh raw salmon slices, without rice. Melting texture and rich flavor. Served with side dishes.

Plate of raw red tuna slices. Firm texture and pure flavor.

Plate of raw sea bream slices. Delicate white fish.

Assortment of raw fish (usually salmon, tuna, sea bream). Ideal for tasting different flavors.

Vinegared rice bowl topped with slices of raw salmon. A complete and colorful meal.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl with a mix of raw salmon and tuna.

Vinegared rice bowl with raw salmon and avocado.

Vinegared rice bowl with raw tuna and avocado.

Vinegared rice bowl topped with salmon tartare.

Vinegared rice bowl topped with tuna tartare.

Royal' vinegared rice bowl with a complete assortment of fish and avocado.

Grilled mushroom skewers, glazed with sweet soy sauce (tare). Umami flavor.

Grilled chicken piece skewers, classic and flavorful.

Tender and caramelized chicken meatball skewers (tsukune).

Grilled beef skewers.

Thin slices of beef rolled around a piece of melted cheese, then grilled. Very popular.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled large shrimp (prawn) skewers.

Grilled scallop skewers. Tender and refined flesh.

Cooked salmon fillet served with vinegared rice.

Cooked tuna fillet served with vinegared rice.

Fresh Vietnamese spring rolls (Goi Cuon) made with rice paper, vermicelli, shrimp, vegetables, and herbs. Not fried, served cold.

Fried triangular fritters stuffed with spicy vegetables. Crispy and flavorful.

Crispy fried rolls stuffed with vegetables. Usually served with salad and mint.

Fried imperial rolls stuffed with chicken.

Fried imperial rolls stuffed with beef.

Fried triangular fritters stuffed with chicken.

Fried triangular fritters stuffed with beef.

Fried imperial rolls stuffed with shrimp.

Whole shrimp coated in a thick batter and fried. Golden and crispy.

Thai-flavored salad (often spicy, lemony, and sweet-savory) with chicken.

Thai salad with beef strips, often marinated and grilled.

Thai salad without meat, rich in fresh vegetables and herbs.

Thai salad incorporating pineapple pieces for a sweet and tangy touch.

Shrimp Thai salad.

Steamed Chinese dumplings (Ha Kao) with translucent wrappers, filled with shrimp.

Open-topped steamed dumplings (Siu Mai), filled with shrimp.

Mixed shrimp dim sum basket.

Chicken Bo Bun. Vietnamese salad consisting of rice vermicelli, raw vegetables, herbs, peanuts, and spring rolls, dressed with nuoc-mâm sauce.

Classic Bo Bun with beef sautéed with onions and lemongrass.

Vegetarian Bo Bun.

Shrimp Bo Bun.

Wok-fried rice with vegetables and egg.

Wheat or egg noodles stir-fried in a wok with vegetables.

Stir-fried noodles with chicken pieces.

Stir-fried noodles with beef strips.

Classic chicken fried rice.

Beef fried rice.

Shrimp fried rice.

Fried rice with a mix of meats and shrimp.

Shrimp stir-fried noodles.

Stir-fried noodles with a mix of meats and shrimp.

Portion of plain steamed rice.

Rice flavored with curry spices.

Fried rice with peas, diced ham, and omelet.

Portion of plain noodles.

Wok-sautéed seasonal vegetable medley.

Stir-fried noodles with vegetables (side portion).

Sautéed chicken pieces with whole or slivered almonds. Crunchy texture.

Chicken pieces coated in a sweet and savory caramel brown sauce. A classic.

Chicken sautéed with pineapple pieces, sweet and sour sauce.

Chicken with a spicy sauce.

Chicken sautéed with fresh lemongrass stalks. Lemongrass and herbaceous aroma.

Chicken sautéed with black mushrooms, which have a slightly rubbery and crunchy texture.

Breaded and fried chicken pieces.

Chicken served in a creamy peanut and spice sauce (satay).

Beef sautéed with black mushrooms.

Beef strips sautéed with plenty of garlic. Very fragrant.

Beef in a sweet and sour red sauce with peppers and pineapple.

Beef in spicy peanut sauce.

Beef sautéed in spicy sauce.

Classic beef sautéed with plenty of thinly sliced onions.

Beef sautéed with Thai basil, which imparts a very distinct anise-like flavor.

Beef sautéed with pieces of green bell peppers.

Shrimp sautéed dry with Sichuan salt and pepper. Simple and spicy.

Shrimp in spicy sauce.

Shrimp in satay peanut sauce.

Shrimp simmered in a yellow curry sauce.

Scallops sautéed with salt and pepper.

Scallops in spicy sauce.

Scallops in satay sauce.

Scallops curry sauce

Menu consisting exclusively of California rolls (18 pieces).

Assortment of spring and special rolls without external black seaweed (18 pieces).

Spring menu variation with different fillings (18 pieces).

Menu consisting of 'Flakes' (California rolls without seaweed or sesame seeds) (18 pieces).

Large roll menu (Futomaki) containing multiple ingredients (8 pieces).

Mix of sushi (rice balls) and sashimi (pure fish slices).

Classic mixed sushi and maki menu.

Menu composed of small maki and inside-out California rolls.

Combination of nigiri sushi and California rolls.

Large complete tasting menu with the three main types of preparations.

Menu focused on raw fish (sashimi) and maki rolls.

Menu combining sashimi and California rolls.

The largest menu, offering a wide variety of fish and styles.

Mixed menu combining cold sushi and hot skewers.

Mixed menu with fish skewers only.

Mixed menu with sashimi (fish without rice) and meat skewers.

'All Salmon' menu: raw in sashimi and cooked in skewers.

Very complete menu with sushi, sashimi, and skewers.

Mixed menu with California rolls and assorted skewers.

Rich roll menu (12 pieces) accompanied by skewers.

Special menu for cheese lovers: cheese rolls and the famous beef-cheese skewers.

Special chicken menu: in rolls and skewers.

Beef-focused skewer menu.

Seafood skewer menu (fish and shrimp).

Large assortment of land and sea skewers.

Menu dedicated to beef-cheese skewers.

Classic assortment of 5 meat skewers.

Large assortment of 8 meat skewers.

Large assortment of 7 seafood skewers.

Assorted plate of 6 skewers including meat, fish, and vegetables.