Nello Ristorante

A selection of grilled seasonal vegetables, homemade. Smoky flavors and varied textures, tender and crunchy. Ideal for a light start to the meal.

A complete assortment of classic Italian appetizers. Combines the freshness of vegetables, the saltiness of cured ham, and the creaminess of mozzarella. Perfect for sharing.

Thin slices of Italian raw ham aged for 18 months. Delicate flavor, slightly salty and melting texture. Enjoyed as is to appreciate its quality.

The classic combination of Italian cured ham and buffalo mozzarella. Perfect contrast between the saltiness of the ham and the milky sweetness of the cheese.

Fresh Italian cheese with a creamy center served with tomatoes and basil. Rich and creamy texture. Enjoy with a drizzle of olive oil.

The famous creamy burrata served with aged Parma ham. An indulgent combination of soft textures and savory flavors.

Fried calamari rings, golden and crispy. Served with a creamy tartar sauce. A popular dish for snacking.

Breaded and fried mozzarella balls, melted inside. Served with a spicy tomato sauce to enhance the flavor. Crispy and comforting.

Very thin slices of raw beef marinated in pesto. Garnished with parmesan shavings and peppery arugula. Fresh and light.

Raw beef carpaccio served with a whole buffalo mozzarella ball. Seasoned with homemade pesto. A hearty and fresh starter.

Raw salmon, knife-cut and seasoned with dill. Served with creamy avocado and salad. Fresh and refined.

Large mixed salad with chicken, croutons, parmesan, and creamy Caesar dressing. An international classic, crunchy and flavorful.

Grilled white fish fillets with herbs and citrus. Served with green beans. A light and fragrant dish.

Thin veal escalopes sautéed in a lemon sauce. Served with creamy pasta. Tender and tangy.

Thin breaded and fried veal cutlet until golden. Served with pasta in tomato sauce. Crispy and traditional.

Veal escalopes topped with Parma ham and sage, sautéed in white wine. Intense and herbaceous flavors. Served with pasta.

Extra portion of your chosen topping.

Stuffed pasta served with a creamy mushroom and truffle sauce. Rich and earthy flavor, enhanced by parmesan.

Long pasta with shrimp, garlic, and tomatoes. Finished with stracciatella (creamy burrata heart). A mix of seafood and milky sweetness.

Ribbon pasta with a rich cream sauce, bacon, and egg. A very indulgent, savory, and creamy dish.

Pasta served with pan-seared scallops in garlic and parsley. Delicate and refined seafood flavor.

Tubular pasta in a spicy tomato sauce with chili and garlic. A simple but piquant Italian classic.

Pasta with a creamy pink sauce and smoked salmon pieces. Mild and slightly smoky flavor.

Pasta with truffle cream and mushrooms, topped with bresaola (cured beef). A dish with intense forest floor aromas.

Pasta with an original broccoli cream sauce, flavored with bacon. A mix of vegetable and smoky flavors.

Pasta with green basil pesto, topped with creamy stracciatella cheese. Very fresh and aromatic.

The most classic pizza with tomato sauce, mozzarella cheese, and oregano. Simple and universal.

Pizza topped with noble ingredients: creamy burrata and Parma ham. A perfect balance between hot and cold, savory and sweet.

White pizza (no tomato) with truffle and mushrooms. Rich in flavor thanks to buffalo mozzarella and aged ham.

Folded pizza baked in the oven. Classic ham-cheese-egg filling inside.

Tomato-based pizza with Parma ham added after cooking to preserve its flavor. Topped with an egg.

Cream-based pizza with gorgonzola (blue cheese) and spicy chorizo. Strong and zesty flavors.

Fresh pizza topped with arugula, cured beef (bresaola), and fresh mozzarella. Light and flavorful.

The classic Queen pizza with ham and button mushrooms. A crowd-pleaser.

Tuna pizza enhanced with basil pesto. A fragrant seafood alternative.

Pizza for cheese lovers, combining mild and strong varieties (goat cheese, gorgonzola). Rich and melting.

Pizza featuring creamy burrata, served with fresh arugula. Contrast of temperatures and textures.

Gourmet pizza with truffle and mushrooms. White cream base sauce. Pronounced truffle aromas.

Pizza garnished with four main ingredients representing the seasons, including artichokes and bell peppers. Varied and colorful.

Sweet and savory pizza with goat cheese and honey, sprinkled with crunchy pine nuts. Sweet and original.

Very spicy pizza with chorizo and green chili. For those who like a kick.

Add a whole fresh Italian cheese ball to your pizza.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Sprinkled with cocoa. Creamy and fragrant.

Jellied vanilla cream dessert, topped with a tangy fruit coulis. Smooth and melting texture.

Light and airy mousse with intense dark chocolate. Rich cocoa flavor.

Chocolate lava cake, served with amarena cherries and vanilla ice cream. A very indulgent hot-and-cold dessert.

An espresso coffee accompanied by a selection of miniature desserts.

Vanilla ice cream ball drowned in hot espresso. Simple and delicious.

Pizza dough baked and generously filled with chocolate-hazelnut spread. Dessert to share.

Fresh citrus salad drizzled with honey and mint. Light, fresh, and vitamin-rich dessert.

High-quality artisanal ice cream or sorbet. Choice of flavor.

Light and fruity Italian red wine from the Veneto region. Notes of cherry and fresh almond.

Dry and harmonious Italian red wine from Abruzzo. Ruby color and flavors of ripe red fruits.

Renowned Tuscan red wine, structured and elegant. Notes of violet and wild berries.

Full-bodied and warm Sicilian red wine. Intense aromas of black fruits and spices.

Light and fruity red wine from northern Italy. Refreshing acidity and low tannins.

Lightly sparkling Italian red wine served chilled. Fruity and light, ideal with cured meats.

French red wine from the Rhône Valley. Round, spicy, and warm.

High-quality organic Italian red wine. Sangiovese grape, complex notes and beautiful structure.

Prestigious Bordeaux red wine. Elegant, with fine tannins and black fruit aromas.

Great red wine from Burgundy (Pinot Noir). Powerful, refined, with notes of red fruits and terroir.

Famous pale rosé from Provence. Very fresh, with notes of citrus and white flowers.

Classic dry and fruity Provence Rosé. Perfect with summer meals.

Italian white wine from Veneto. Dry, light, with delicate almond and floral aromas.

White wine from Sicily made from the Grillo grape. Fresh, mineral with notes of citrus and tropical fruits.

Sparkling Italian white wine. Fine bubbles, fruity and floral taste. Ideal as an aperitif.

Champagne from a great house. Rich and elegant style, fine and persistent bubbles.

Small strong black coffee (espresso) or its decaffeinated version.

Two shots of espresso in a cup. Strong and energizing.

Selection of teas or herbal infusions to steep in hot water.

Large coffee with hot, frothy milk.

Espresso topped with thick milk foam, often sprinkled with cocoa.

Sweet carbonated drinks or flavored sparkling waters. Served chilled.

Bottled fruit juices, various flavors.

Still natural mineral water.

Still Italian natural mineral water. Fine bubbles.