Neihu Shandong Dumpling Restaurant

Boiled dumplings with chewy skin and plump, juicy filling. Usually served with soy sauce or vinegar.

Steamed dumplings with a filling of fresh pork. Soft and tender skin.

Steamed dumpling filling includes whole shrimp and meat filling, full of fresh flavor.

Corn chowder with dumplings, sweet and rich broth.

Clear broth with pickled mustard greens and dumplings, fresh and slightly savory.

Hot and sour soup base with dumplings, hot and sour and appetizing with abundant ingredients.

Clear stewed beef broth with dumplings, sweet and clear broth.

Braised beef broth with dumplings, rich and slightly spicy broth.

Boiled dumplings are removed from the water and tossed with a special sauce.

Clear stewed broth with beef chunks, preserving the original flavor of the beef with a light taste.

Braised broth stewed with fermented bean paste and spices, served with flavorful beef chunks, rich in aroma.

Noodle soup topped with braised pork, with a braised pork aroma in the broth.

Noodle dish with a hot and sour broth, smooth and sour in taste with abundant ingredients.

Noodle soup with stir-fried pickled mustard greens and shredded pork, with a fresh and crisp broth.

Noodle soup with clear stewed beef broth, without beef chunks.

Noodle soup with braised beef broth, without beef chunks.

Dry noodles tossed with pickled mustard greens and shredded pork, savory and crisp.

Dry noodles topped with special braised pork sauce, a simple and delicious traditional flavor.

Dry noodles topped with fried sauce made from stir-fried fermented bean paste and minced meat, savory and rich.

Dry noodles combining sesame paste, fried sauce, and braised pork sauce for a rich layered flavor.

Dry noodles topped with Mapo Tofu sauce, spicy and tender.

White rice topped with Mapo Tofu, tender tofu with a spicy and flavorful taste that goes well with rice.

Hot and sour soup base poured over white rice, similar to a saucy rice dish, hot and sour to stimulate the appetite.

Steamed white rice topped with long-simmered shredded braised pork, a classic Taiwanese staple.

Clear soup with vegetables and egg drops, light and nutritious.

Clear soup with seaweed and egg drops, with a seaweed aroma.

Western-style corn chowder, smooth and sweet in texture.

Classic Taiwanese soup, hot and sour flavor with tofu, wood ear mushrooms, shredded bamboo shoots, etc.

Clear soup with pickled mustard greens and shredded pork, fresh and delicious broth.

Pure clear stewed beef soup without noodles, with a sweet broth and tender beef.

Pure braised beef soup without noodles, with a rich broth and flavorful beef.

Tender tofu with preserved egg, drizzled with soy paste and bonito flakes, cool and appetizing.

Seasonal fresh vegetables blanched and served with sauce or braising liquid.

Chewy white rice.